2 Waldschwein Steaks auf hellgrauem Teller liegend von oben fotografiert. In der linken unteren Ecke befindet sich ein Bio-Siegel

2 Waldschwein Steaks auf hellgrauem Teller liegend seitlich fotografiert.

Schwäbisch-Hall-Schwein vor hellgrauem Hintergrund seitlich stehend

1 Waldschwein Steak auf hellgrauem Teller liegend von oben fotografiert.

Waldschwein Steak auf hellgrauem Teller liegend seitlich fotografiert.

Steak from Bavarian organic forest pig

Name: Steak from Bavarian organic forest pig
Brand: HONEST CATCH
SKU: 10527
Price: 1699 EUR
Availability: InStock

CHF 16.99*

CHF 70.79 / kg

Our steaks from the neck of organic Bavarian forest pigs are of the highest quality and have a unique aroma. The pigs grow up in the forests of Bavaria under species-appropriate conditions and benefit from a natural and balanced diet. This living environment is reflected in the particularly tasty meat. Regionality and sustainability are just as important as the incomparable taste. Whether on the grill or in the pan - these steaks provide a special indulgence for meat lovers.

Bavarian pork from natural pig farming

Outstanding meat quality

Particularly flavorful

Finely marbled & juicy meat

Variants:

2 x 120 g

CHF 16.99*

CHF 70.79 / kg

Available immediately

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Product description

Enjoyment from natural forest farming

Our neck steaks come from organic forest pigs that grow up in the forests of Bavaria. This sustainable concept combines species-appropriate animal farming with traditional forestry and ensures meat of exceptional quality. The pigs live in a natural environment where they can move freely and supplement their diet with roots, herbs and acorns. This natural feed contributes significantly to the intense, aromatic flavor of the meat. The combination of exercise, fresh air and a balanced diet is reflected in the excellent quality of the meat.

With our steaks from the neck of organic bavarian forest pigs you not only enjoy excellent meat, but also support a regional farming concept. Convince yourself of this special pleasure that combines a love of nature with the highest quality.

Bild-Collage mit Waldschweinen im Wald. Eines der Schweine steht auf einer Wiese und ein weiteres suhlt sich im Matsch

1 Waldschwein-Steak wird in der Pfanne mit Rosmarin gewendet

Versatile enjoyment - preparation made easy

The steaks from the neck of organic Bavarian forest pigs are extremely versatile in their preparation. Thanks to their fine marbling, they remain particularly juicy when roasted or grilled and develop an intense aroma. Whether classically pan-fried or finished on the grill - these steaks are a real treat and can be perfectly combined with various herbs, marinades or side dishes.

Perfect for:

Grill or pan

Special dinners

Gourmets

Enjoyment from natural forest farming

Our neck steaks come from organic forest pigs that grow up in the forests of Bavaria. This sustainable concept combines species-appropriate animal farming with traditional forestry and ensures meat of exceptional quality. The pigs live in a natural environment where they can move freely and supplement their diet with roots, herbs and acorns. This natural feed contributes significantly to the intense, aromatic flavor of the meat. The combination of exercise, fresh air and a balanced diet is reflected in the excellent quality of the meat.

With our steaks from the neck of organic bavarian forest pigs you not only enjoy excellent meat, but also support a regional farming concept. Convince yourself of this special pleasure that combines a love of nature with the highest quality.

Versatile enjoyment - preparation made easy

The steaks from the neck of organic Bavarian forest pigs are extremely versatile in their preparation. Thanks to their fine marbling, they remain particularly juicy when roasted or grilled and develop an intense aroma. Whether classically pan-fried or finished on the grill - these steaks are a real treat and can be perfectly combined with various herbs, marinades or side dishes.

Perfect for:

Grill or pan

Special dinners

Gourmets

Ingredients

Variant: 2 x 120 g

Ingredients: Pork

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can defrost this product gently in the fridge within 12 hours.
The quick version - for those in a hurry: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our Auftauhinweisen.

Storage & shelf life:

Store this product at a minimum of -18 °C in the freezer. We guarantee a best-before date of 3 months after delivery. You can find the exact best-before date on the product label.

Organic control number: DE-ÖKO-037

Origin

We source the meat from the forest pigs from a small family farm in Rosenheim. What began as a research project for a dissertation on the behavior, animal health and meat quality of domestic pigs in the forest has now developed into a modern large-scale project on 20 hectares of woodland. Hute forests are forests that are used as pasture for livestock farming and avoid costly clearing and planting of grassland.
The forest pigs live at three locations in Bavaria, and another location near Magdeburg is already in the starting blocks. The Bavarian organic forest pigs grow up from an early age in the Hute forests with forest and pasture land, which offer each animal 500-1000m² of space in which they can move freely and pursue their natural behavior such as rooting and exploring. The forest pigs are the result of a combination of historical, animal-friendly husbandry methods and modern findings in feeding and husbandry, combined with the pig breed known for its meat quality and robustness: the Swabian-Hall pigs.

Map of Germany indicating where we source our organic Bavarian pork from

Farmed in: Rosenheim

The meat from our organic forest pigs comes from a family farm in Rosenheim, where the animals are kept on 20 hectares of woodland in a species-appropriate and sustainable way, with plenty of space to roam and explore.

Farmed in: Rosenheim