Happy Foie Finesse, Gänseleber-Mousse auf hellgrauem Hintergrund

Happy Foie Finesse, Gänseleber-Mousse auf einer Fliese seitlich fotografiert

Happy Foie Finesse, Gänseleber-Mousse auf einem Toast auf einem Holzhintergrund liegend mit grünen Oreganoblättern

Happy Foie Finesse, goose liver mousse

Name: Happy Foie Finesse, goose liver mousse
Brand: Happy Foie
SKU: 10508
Price: 699 EUR
Availability: InStock

Of unstuffed geese

CHF 6.99*

CHF 6990 / kg

The delicately melting Finesse goose liver mousse by Happy Foie, which is available in a convenient 100 g portion, offers exclusive indulgence with a clear conscience. It impresses with its refined taste and fine consistency. The geese, whose livers are used for the mousse, are raised in free-range conditions and without being force-fed.

Refined taste and fine consistency

Enjoy with a clear conscience: no force-feeding!

Ideal as a spread and buffet canapés

Highest animal welfare standards for free-range farmed geese

Enjoyment made in Germany

Variants:

100 g

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

Enjoyment at eye level – made in Germany

With a lot of love and dedication to the product and the animal, Happy Foie is an ethically responsible alternative to conventional Bloc Foie Gras - without any factory farming and free of flavor enhancers. Only livers from healthy animals are used, which are guaranteed to have been raised in free-range conditions and have been able to lead a species-appropriate, fulfilling life without being forced to fatten. Happy Foie thus ensures full enjoyment of the delicacy - and with a clear conscience.

Happy finesse Mousse auf einem Canape auf Salat

Versatile in preparation

The Finesse mousse provides special moments of enjoyment as a spread on bread or as an exclusive ingredient for buffets and canapés. Thanks to the practical roll portioning, it can be easily cut and served on platters or directly on a plate without any waste.

Perfect for:

Starters

Dinnerpartys

Moments of enjoyment

Enjoyment at eye level – made in Germany

With a lot of love and dedication to the product and the animal, Happy Foie is an ethically responsible alternative to conventional Bloc Foie Gras - without any factory farming and free of flavor enhancers. Only livers from healthy animals are used, which are guaranteed to have been raised in free-range conditions and have been able to lead a species-appropriate, fulfilling life without being forced to fatten. Happy Foie thus ensures full enjoyment of the delicacy - and with a clear conscience.

Versatile in preparation

The Finesse mousse provides special moments of enjoyment as a spread on bread or as an exclusive ingredient for buffets and canapés. Thanks to the practical roll portioning, it can be easily cut and served on platters or directly on a plate without any waste.

Perfect for:

Starters

Dinnerpartys

Moments of enjoyment

Ingredients

Quantity: 100 g

Ingredients : Goose liver 22%, butter 16%, water, egg, deodorized coconut fat 5%, milk powder, tapioca starch, cane sugar, Sauternes sweet wine, salt, cashew nuts, gelling agent: pectin, cognac, spices, preservatives: ascorbic acid, sodium nitrite

Allergens : Eggs, Lactose, may contain traces of celery

Storage & Shelf Life :

Keep cool after opening. Please follow the storage and consumption instructions on the packaging. We guarantee a best before date of 4 weeks after delivery. You can find the exact best before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1549/372
Fat (g)	34
- of which saturated fatty acids (g)	22
Carbohydrates (g)	7.3
- of which sugar (g)	5.0
Protein (g)	9.8
Salt (g)	1.8

Origin

Thanks to a specially developed process, Happy Foie has succeeded in creating an alternative to traditional goose liver pate that is as tasty and ethically safe. When producing Happy Foie, high-quality fats are added to the livers of healthy, free-range farmed animals and then gently processed. This all takes place in Germany.