Schottisches Lachsfilet auf Eis fotografiert

Flosse eines Schottischen Lachs in der Nahaufnahme

Nahaufnahme der Haut vom Schottischen Lachs

Scottish Salmon

Name: Scottish Salmon
Brand: HONEST CATCH
SKU: 10367
Price: 1199 EUR
Availability: OutOfStock

with Skin

CHF 11.99*

CHF 7494 / kg

The Salmo Salar was fished in the cool and rough waters off Scotland by the Loch Duart fishery and is sold under the French Label Rouge. It has a mild, elegant taste with a delicate bite.

From the unique Scottish breeding stock of Loch Durat

Managed under the prestigious Label Rouge quality seal

Japanese Ikejime quality

Salty and fresh aroma

Mild, elegant taste with a delicate bite

Variants:

160 g 1.5 kg

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Product description

The Salmo Salar was fished in the cool and rough waters off Scotland by the Loch Duart fishery and is sold under the French Label Rouge. This prestigious seal of quality recognizes products with excellent quality in breeding and taste. Special attention is also paid to the food for the animals. You can taste Label Rouge quality on every plate.

Loch Duart's aim is to farm the best quality salmon with the lowest possible impact on the environment. To guarantee the unique quality of the fish, the fish are killed using the Japanese Ikejime method, a seal of quality that star gastronomy trusts! Action is taken respectfully and quickly: targeted piercing of the brain kills the fish directly. The now brain-dead fish no longer feels anything, then a cut in the gills and a cut in the tail in the artery, the fish can now bleed out. The spine is then separated behind the head and a wire is pushed into the spinal canal above the spinal cord. This action ensures that the spinal cord no longer sends commands to the fish's muscles. This delays rigor mortis.

The Scottish salmon has almost perfect marbling and impresses with a clean, fine salmon flavor bite after bite. In addition to individual salmon portions, HONEST CATCH also offers a whole side of salmon with a grammage of approx. 1.5 kg in Trim D. This is a quality that is often used in the catering industry and only requires the skin to be removed. Alternatively, you can also portion it with skin.

Ingredients

Variants: 160 g | 1.5 kg

Ingredients : salmon

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)