Organic salmon fillet
Bio Lachsfilet auf rundem Teller seitlich fotografiert
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Bio Lachsfilet seitlich fotografiert
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Organic salmon fillet
Bio Lachsfilet auf rundem Teller seitlich fotografiert
Ganzer Lachs vor weißem Hintergrund von der Seite fotografiert
Bio Lachsfilet seitlich fotografiert
Bio Lachsfilet seitlich fotografiert mit Hautseite nach oben

Organic salmon fillet

with skin

CHF 9.99*

CHF 62.44 / kg

This organic salmon comes from a sustainable farm in Scotland. Salmon is a popular edible fish, which can score particularly due to its high omega-3 content. The fish is extremely varied and can be fried, grilled, steamed or smoked.

Organic control number: NL-BIO-01

Fine organic certified salmon fillet

Raised in an aquaculture in Scotland

High omega-3 content

Variants:

CHF 9.99*

CHF 62.44 / kg

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Product description

Organic salmon fillet - sustainable delicacy


Our organic salmon comes from sustainable aquaculture in Scotland. There, the fish grow up without the use of antibiotics, genetic engineering or growth hormones and are kept in spacious, clean facilities. The animals are bred in a species-appropriate manner under the strictest ecological guidelines - this ensures first-class quality that you can taste in every bite.

Lachs auf hellgrauem Hintergrund
Ein Pastagericht mit Lachs auf einer Fliese mit Gabel und Serviette

Fried, grilled, steamed - the all-rounder salmon


The fatty fish with the bright orange-red flesh is very popular both in gastronomy and with amateur chefs. We are big salmon fans ourselves and have many recipe ideas for you. For example, you can fry the fish briefly in the pan and serve it as organic salmon fillet on edamame puree. Or you can conjure up a wonderfully creamy pasta dish with linguine and salmon fillet. In addition to the recipe, you will also find a pre-packed cooking box for salmon pasta with salmon fillet, linguine and a glass of fish stock for the perfect creamy sauce. And if you're in the mood for a healthy alternative to burgers, you can serve delicious salmon burgers. There are no limits to your culinary imagination with this versatile organic salmon fillet.

Organic salmon fillet - sustainable delicacy


Our organic salmon comes from sustainable aquaculture in Scotland. There, the fish grow up without the use of antibiotics, genetic engineering or growth hormones and are kept in spacious, clean facilities. The animals are bred in a species-appropriate manner under the strictest ecological guidelines - this ensures first-class quality that you can taste in every bite.

Lachs auf hellgrauem Hintergrund

Fried, grilled, steamed - the all-rounder salmon


The fatty fish with the bright orange-red flesh is very popular both in gastronomy and with amateur chefs. We are big salmon fans ourselves and have many recipe ideas for you. For example, you can fry the fish briefly in the pan and serve it as organic salmon fillet on edamame puree. Or you can conjure up a wonderfully creamy pasta dish with linguine and salmon fillet. In addition to the recipe, you will also find a pre-packed cooking box for salmon pasta with salmon fillet, linguine and a glass of fish stock for the perfect creamy sauce. And if you're in the mood for a healthy alternative to burgers, you can serve delicious salmon burgers. There are no limits to your culinary imagination with this versatile organic salmon fillet.

Ein Pastagericht mit Lachs auf einer Fliese mit Gabel und Serviette

Ingredients

Variants: 160 g | 200 g

Ingredients: Salmon fillet

Allergens: Fish

Defrosting instructions:

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Organic control number: NL-BIO-01

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 843/201
Fat (g) 12.9
- of which saturated fatty acids (g) 2.5
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 20.0
Salt (g) 0.05

Origin

Our organic salmon fillet, with the Latin term Salmo salar, comes from particularly sustainable, antibiotic- and GMO-free aquaculture in Scotland.

HONEST-CATCH-PDP-Origin-Bio-Lachsfilet-Schottland-ENG.gif

Bred in: Scotland

Scottish farmed salmon is one of the most sustainable animal protein sources thanks to constant innovation and improvement.

Bred in: Scotland

Scottish farmed salmon is one of the most sustainable animal protein sources thanks to constant innovation and improvement.

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