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Ora King Lachsfilet mit Haut auf weißem Teller mit Eis
Detailansicht vom Ora King Lachsfilet auf weißem Teller
Oraking Lachs auf weißem Hintergrund
Oraking Lachsfilet auf Teller mit Blick auf die Fleischseite
Oraking-Lachsfilet Haut

Ora King King Salmon Fillet

with skin

CHF 17.99*

CHF 9468 / kg

The high natural oil content of New Zealand Ora King Salmon is evident in the distinctive marbled lines of fat within the bright orange flesh, which immediately evoke comparison to Wagyu meat. This fillet can be enjoyed raw in sashimi quality and is characterized by a sweet umami taste.

Sashimi quality – to be enjoyed raw

Highest omega-3 content of all salmon

Wagyu meat from the sea

I am also available as a value pack of Ora King salmon

Variants:

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Product description

King Salmon make up around 0.7% of the world's salmon populations and are considered the most noble salmon. The Ora King Salmon is the high point of this exclusive species.

It grows up in the inlets of the Marlborough Sounds in the northernmost part of New Zealand's South Island. The pure and isolated waters of the Marlborough Sounds are the perfect habitat to farm Ora King Salmon in a natural and healthy way .

honest-catch-oraking-farm.jpg
honest-catch-oraking.jpg

The King Salmon food contains ingredients that are based on the nutritional needs of wild Salmon - ideally tailored for natural growth .

Ora King Salmon is the first and only sea salmon to receive a Green/Best Choice rating from Seafood Watch. When it comes to exceptional culinary standards, Ora King Salmon is the first and only choice for demanding chefs around the world.

Perfect for:

Roasting

Grilling

Oven

King Salmon make up around 0.7% of the world's salmon populations and are considered the most noble salmon. The Ora King Salmon is the high point of this exclusive species.

It grows up in the inlets of the Marlborough Sounds in the northernmost part of New Zealand's South Island. The pure and isolated waters of the Marlborough Sounds are the perfect habitat to farm Ora King Salmon in a natural and healthy way .

honest-catch-oraking-farm.jpg

The King Salmon food contains ingredients that are based on the nutritional needs of wild Salmon - ideally tailored for natural growth .

Ora King Salmon is the first and only sea salmon to receive a Green/Best Choice rating from Seafood Watch. When it comes to exceptional culinary standards, Ora King Salmon is the first and only choice for demanding chefs around the world.

Perfect for:

Roasting

Grilling

Oven

honest-catch-oraking.jpg

Ingredients

Variants: 190 g | 240 g

Ingredients : King salmon fillet

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,120/268
Fat (g) 20.7
- of which saturated fatty acids (g) 5.1
Carbohydrates (g) 0.1
- of which sugar (g) 0.1
Protein (g) 20.1
Salt (g) 0.9

Origin

The Ora King, with the Latin term Oncorhynchus tshawytscha , comes from sustainable, antibiotic- and GMO-free aquaculture in New Zealand.

Map of New zealand

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

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