Räucherlachs, Buttermakrele und geräucherter Thunfisch jeweils auf hellen Teller präsentiert
Ora King Räucherlachs auf Teller seitlich fotografiert
Thunfisch geräuchert in Sesam auf Teller seitlich fotografiert
Buttermakrele Lardo Art auf Teller seitlich fotografiert
Räucherlachs, Buttermakrele und geräucherter Thunfisch jeweils auf hellen Teller präsentiert
Ora King Räucherlachs auf Teller seitlich fotografiert
Thunfisch geräuchert in Sesam auf Teller seitlich fotografiert
Buttermakrele Lardo Art auf Teller seitlich fotografiert

Smoked Fish Box II

CHF 34.99*

CHF 39.99*

You save 13 %

With our smoked fish box you are perfectly prepared for a delicious brunch or a delicious meal in good company. When smoked, the delicate aromas of many types of fish are enhanced and complemented by smoky notes, resulting in a particularly exquisite taste experience. Enjoy 100 g each of the royal Ora King smoked salmon, the tender lardo-style butter mackerel and the tuna fillet in a sesame coating.

Diverse smoked fish enjoyment

Ideal for testing and sharing

Gently smoked

Reduced price

Variants:

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Product description

The smoked Ora King salmon fillet takes the enjoyment of king salmon to a new level. The Ora King salmon is also called the “Wagyu of the sea” thanks to its intense fat marbling. The fine taste of the fish is perfectly complemented by cold, gentle smoking with Manuka wood. Experience the finest salmon enjoyment with intense smoky aromas.

Smoked tuna with a sesame coating is an ideal ingredient for sushi creations or impressive fish plates. The pink meat is gently smoked and coated with black and white sesame seeds. This makes the tuna a highlight not only visually but also in terms of taste with its fine, nutty aroma.

Smoked butter mackerel is a special delicacy. The white meat is sliced ​​finely and is reminiscent of Italian Lardo ham. The fillet is buttery-tender, mildly smoked and melts in your mouth. For example, enjoy the lardo fillet on a fresh slice of bread as a simple but exceptionally tasty snack.

Experience a variety of smoked delicacies with our smoked fish box: from the royal Ora King king salmon fillet to sesame-coated tuna to the meltingly tender butter mackerel fillet. Discover different flavors and save on the attractive set price. Enjoy variety and quality in one offer.

Perfect for:

Social Rounds

Fish plates

Appetizers

The smoked Ora King salmon fillet takes the enjoyment of king salmon to a new level. The Ora King salmon is also called the “Wagyu of the sea” thanks to its intense fat marbling. The fine taste of the fish is perfectly complemented by cold, gentle smoking with Manuka wood. Experience the finest salmon enjoyment with intense smoky aromas.

Smoked tuna with a sesame coating is an ideal ingredient for sushi creations or impressive fish plates. The pink meat is gently smoked and coated with black and white sesame seeds. This makes the tuna a highlight not only visually but also in terms of taste with its fine, nutty aroma.

Smoked butter mackerel is a special delicacy. The white meat is sliced ​​finely and is reminiscent of Italian Lardo ham. The fillet is buttery-tender, mildly smoked and melts in your mouth. For example, enjoy the lardo fillet on a fresh slice of bread as a simple but exceptionally tasty snack.

Experience a variety of smoked delicacies with our smoked fish box: from the royal Ora King king salmon fillet to sesame-coated tuna to the meltingly tender butter mackerel fillet. Discover different flavors and save on the attractive set price. Enjoy variety and quality in one offer.

Perfect for:

Social Rounds

Fish plates

Appetizers

Ingredients

Calibration: Ora King smoked king salmon fillet - 100g | Smoked tuna with sesame mixture l - 100 g | Smoked Butter Mackerel Lardo Style - 100 g

Ingredients : Fillet of king salmon, sea salt, sugar | Tuna, sesame 3%, table salt, sugar, antioxidants: ascorbic acid, sodium ascorbate; Stabilizer: sodium citrate, triphosphate; Smoke. | Butter mackerel fillet, table salt, spices (contains mustard), herbs 0.2%, smoke

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our Defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Can be found in the individual linked products.

Calorific value (kJ/kcal) 0
Fat (g) 0
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 0
Salt (g) 0

Origin

The Ora King, with the Latin term Oncorhynchus tshawytscha , comes from sustainable, antibiotic- and GMO-free aquaculture in New Zealand. The Thunnus albacares , the Latin name for the tuna, is caught in the Western Central Pacific (FAO 71) and Eastern Central Pacific (FAO 77) with hooks and longlines and enclosing nets and lifting nets: purse seine.   Our butter mackerel fillet, with the Latin term Lepidocybium flavobrunneum , is caught in the Western Central Pacific (FAO 71).

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