Geräuchertes Buttermakrelenfilet in Scheiben mit Kräutern auf weißem Teller angerichtet
Auf Lardo-Art geräuchertes Buttermakrelenfilet in Scheiben geschnitten auf einem weißen Teller
Geräuchertes Buttermakrelenfilet in Scheiben mit Kräutern auf weißem Teller angerichtet
Auf Lardo-Art geräuchertes Buttermakrelenfilet in Scheiben geschnitten auf einem weißen Teller

Smoked butter mackerel fillet “Lardo Style”

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CHF 9.99*

CHF 9990 / kg

Finely smoked butter mackerel fillets, reminiscent of Italian Lardo ham due to their light flesh and buttery consistency. The mild cold smoking gives the fatty fish particularly delicious flavours.

Gently cold and mildly smoked

Based on “Lardo ham”

Fatty, buttery meat that melts in your mouth

Variants:

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Product description

The butter mackerel is characterized by snow-white flesh and delicate, buttery melting. These characteristics also apply to the Italian specialty Lardo. That's why the smokehouse prepares a "fish ham" in the style of a lardo from large mackerel. Coarse salt, delicate herbs and exquisite spices allow the fish to mature to perfection before it is mildly cold smoked. It tastes best when sliced ​​thin like its model, the Lardo.

The butter mackerel is characterized by snow-white flesh and delicate, buttery melting. These characteristics also apply to the Italian specialty Lardo. That's why the smokehouse prepares a "fish ham" in the style of a lardo from large mackerel. Coarse salt, delicate herbs and exquisite spices allow the fish to mature to perfection before it is mildly cold smoked. It tastes best when sliced ​​thin like its model, the Lardo.

Ingredients

Variants: 100 g

Ingredients : butter mackerel fillet, table salt, spices (contains mustard), herbs 0.2%, smoke

Allergens : fish, mustard

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,193/285
Fat (g) 23.3
- of which saturated fatty acids (g) 0.8
Carbohydrates (g) 0.6
- of which sugar (g) 0.2
Protein (g) 19.1
Salt (g) 1.80

Origin

Our butter mackerel fillet, with the Latin term Lepidocybium flavobrunneum , is caught in the Western Central Pacific (FAO 71).

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