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Schwanz- und Gelenkfleisch eines kanadischen Hummers auf weißem Teller
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Kanadischer Hummer im Ganzen mit Scheren und Schale vor weißem Hintergrund

Canadian lobster

tail & claws meat, raw

CHF 34.99*

CHF 26915 / kg

The Canadian lobster is also known as the Atlantic lobster and has firm, juicy meat and a slightly sweet, nutty taste. The animals are strictly controlled, released for capture in small quotas and only at the right age in order to keep the population stable.

Perfect meat structure

Quality preservation through cryogenic freezing

Sustainable fishing during the fishing season to prevent overfishing

Variants:

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Product description

Canadian Lobster: A delicacy with culinary versatility


The Canadian lobster occurs in large and stable populations from the North American Atlantic coast to Canada and can reach a body length of 64 cm and a mass of up to 20 kilograms. A thorn below the forehead horn distinguishes the Canadian lobster from the European lobster.

In this variant, the meat is already released from the shell. So you can concentrate entirely on how you want to prepare the meat from claws and tail. Luckily, lobster meat can be used in many different ways.

10114-honest-catch-kanada-hummer-ausgeloest-tabmedia-2.jpg

Perfect for:

Steamer

Sous Vide

Oven

Pan

Canadian Lobster: A delicacy with culinary versatility


The Canadian lobster occurs in large and stable populations from the North American Atlantic coast to Canada and can reach a body length of 64 cm and a mass of up to 20 kilograms. A thorn below the forehead horn distinguishes the Canadian lobster from the European lobster.

In this variant, the meat is already released from the shell. So you can concentrate entirely on how you want to prepare the meat from claws and tail. Luckily, lobster meat can be used in many different ways.

Perfect for:

Steamer

Sous Vide

Oven

Pan

10114-honest-catch-kanada-hummer-ausgeloest-tabmedia-2.jpg

Ingredients

Variants: 130 g | 150g | 180g

Ingredients : lobster

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 338/80.78
Fat (g) 1.9
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) <0.1
- of which sugar (g) <0.1
Protein (g) 15.9
Salt (g) 0.27

Origin

The Homarus americanus , the Latin name for the Canadian lobster, is caught using pots and traps in the northwest Atlantic (FAO 21).

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