Zwei halbierte europäische Hummerschwänze mit Schale vor weißem Hintergrund
Ganzer europäischer Hummer mit Scheren und Schale
Zwei halbierte europäische Hummerschwänze mit Schale vor weißem Hintergrund
Ganzer europäischer Hummer mit Scheren und Schale

European lobster tail, halved

in shell

CHF 28.99*

CHF 26355 / kg

In contrast to the North American lobster, this European lobster has darker flesh and a particularly pronounced sweet and nutty taste. When catching this unique delicacy, strict care is taken to ensure that the stocks are not overfished. The animals are strictly controlled, released for capture in small quotas and only at the right age.

Perfect meat structure

Quality preservation through cryogenic freezing

Sustainable fishing during the fishing season to prevent overfishing

Variants:

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Product description

The lobster tail is halved and the meat is still in the shell. If you choose the 95 gram version , you will receive one half of the halved lobster tail. The 110 gram version is the whole lobster tail divided into two halves.

Perfect for:

Grilling

Cooking

Baking

The lobster tail is halved and the meat is still in the shell. If you choose the 95 gram version , you will receive one half of the halved lobster tail. The 110 gram version is the whole lobster tail divided into two halves.

Perfect for:

Grilling

Cooking

Baking

Ingredients

Variants: 95 g | 110g, 2 pieces

Ingredients : lobster

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 338/80.78
Fat (g) 1.3
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) 0.8
- of which sugar (g) 0.6
Protein (g) 20.0
Salt (g) 0.9

Origin

European lobster is caught sustainably in the Northeast Atlantic (FAO 27) using lobster pots. Its Latin technical term is Homarus gammarus .

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