Zwei halbierte europäische Hummerschwänze mit Schale vor weißem Hintergrund
Ganzer europäischer Hummer mit Scheren und Schale
Zwei halbierte europäische Hummerschwänze mit Schale vor weißem Hintergrund
Ganzer europäischer Hummer mit Scheren und Schale

European lobster tail, halved

in shell

CHF 28.99*

CHF 26355 / kg

In contrast to the North American lobster, this European lobster has darker flesh and a particularly pronounced sweet and nutty taste. When catching this unique delicacy, strict care is taken to ensure that the stocks are not overfished. The animals are strictly controlled, released for capture in small quotas and only at the right age.

Perfect meat structure

Quality preservation through cryogenic freezing

Sustainable fishing during the fishing season to prevent overfishing

Variants:

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Product description

The European lobster is a real gourmet product. The special crustacean with the dark shell lives near the coast between rocks and rocks. Lobster is known for its exquisite taste and tender meat, which is perfectly protected by the hard shell. With the European lobster you spoil your taste buds and bring luxury to your plate.  

The lobster tail is already divided in half and the meat is still in the shell. This saves you the tedious cracking. The lobster is ideal for frying and grilling, but roast it only briefly on the meat side to keep the meat nice and juicy. The shell protects the meat and cooks it perfectly. Are you still unsure about the preparation of lobster? Then take a look at our helpful blog post How to Hummer.  


Perfect for:

Grilling

Cooking

Baking

The European lobster is a real gourmet product. The special crustacean with the dark shell lives near the coast between rocks and rocks. Lobster is known for its exquisite taste and tender meat, which is perfectly protected by the hard shell. With the European lobster you spoil your taste buds and bring luxury to your plate.  

The lobster tail is already divided in half and the meat is still in the shell. This saves you the tedious cracking. The lobster is ideal for frying and grilling, but roast it only briefly on the meat side to keep the meat nice and juicy. The shell protects the meat and cooks it perfectly. Are you still unsure about the preparation of lobster? Then take a look at our helpful blog post How to Hummer.  


Perfect for:

Grilling

Cooking

Baking

Ingredients

Variants: 95 g | 110g, 2 pieces

Ingredients : lobster

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 338/80.78
Fat (g) 1.3
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) 0.8
- of which sugar (g) 0.6
Protein (g) 20.0
Salt (g) 0.9

Origin

European lobster is caught sustainably in the Northeast Atlantic (FAO 27) using lobster pots. Its Latin technical term is Homarus gammarus .

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