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Ausgelöstes Scheren-und Schwanzfleisch eines europäischen Hummers auf weißem Teller
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Schwanz- und Gelenkfleisch eines europäischen Hummers auf weißem Teller
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European lobster

tail & claws meat, raw

CHF 42.99*

CHF 33069 / kg

With an intense sweet and nutty taste, the european lobster has darker flesh than its North American counterparts. Preserving stocks is the top priority when catching this delicacy. Strict controls are carried out and care is taken to ensure that the animals are only caught at the right age.

Quality preservation through cryogenic freezing

Sustainable fishing during the fishing season to prevent overfishing

Firm meat and sweet-nutty taste

Variants:

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Product description

The European lobster is a real delicacy. The crustacean with the blue-black shell lives mainly near the coast between rocks and rocks. Lobster is known for its incomparable flavor and tender meat, which is perfectly protected by the hard shell. Get a portion of luxury on your plate with our European lobster meat and spoil yourself and your guests with a first-class culinary experience.

The released lobster meat is suitable for a variety of recipes. Whether you prepare it in the pan, steamer or oven, the tender consistency and fine taste will delight your taste buds. If you are unsure about the correct preparation of lobster, you can easily follow our tips in the How to lobster and prepare the crustacean delicacy to perfection.
 

Perfect for:

Roasting

Cooking

Grilling

Baking

The European lobster is a real delicacy. The crustacean with the blue-black shell lives mainly near the coast between rocks and rocks. Lobster is known for its incomparable flavor and tender meat, which is perfectly protected by the hard shell. Get a portion of luxury on your plate with our European lobster meat and spoil yourself and your guests with a first-class culinary experience.

The released lobster meat is suitable for a variety of recipes. Whether you prepare it in the pan, steamer or oven, the tender consistency and fine taste will delight your taste buds. If you are unsure about the correct preparation of lobster, you can easily follow our tips in the How to lobster and prepare the crustacean delicacy to perfection.
 

Perfect for:

Roasting

Cooking

Grilling

Baking

Ingredients

Variants: 130 g | 160g | 200 g

Ingredients : lobster

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 338/80.78
Fat (g) 1.3
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) 0.8
- of which sugar (g) 0.6
Protein (g) 20.0
Salt (g) 0.9

Origin

European lobster is caught in the Northeast Atlantic (FAO 27) using lobster pots. Its Latin technical term is Homarus gammarus.

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