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Langoustine meat

tail meat, raw

CHF 79.99*

CHF 44439 / kg

The langoustine is also known as real scampi or norway Lobster. The flesh of the langoustine is tender and has a sweet, nutty taste. The fishermen catch the langoustines in small numbers between January and April in order to preserve the populations and enable us to enjoy them sustainably.

Perfect meat structure

Sweet-nutty taste

Sustainable fishing – at the right age during the fishing season

Variants:

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Product description

The cold water beauty comes from traditional coastal fishing in the glacial waters of Norway.

In this variant, the flesh of the langoustine is already released . After cooking, the meat has a snow-white color. The taste of langoustine is somewhat milder and more delicate than a Lobster.

Perfect for:

Cooking

Roasting

Grilling

The cold water beauty comes from traditional coastal fishing in the glacial waters of Norway.

In this variant, the flesh of the langoustine is already released . After cooking, the meat has a snow-white color. The taste of langoustine is somewhat milder and more delicate than a Lobster.

Perfect for:

Cooking

Roasting

Grilling

Ingredients

Variants: M = 150 g | L = 180g | XL = 230g with 10 pieces each

Ingredients : Langoustine meat

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 402/95
Fat (g) 1.3
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) <0.8
- of which sugar (g) <0.5
Protein (g) 20.0
Salt (g) 0.9

Origin

The Nephros norvegicus , the Latin term for the langoustine, is caught in the northeast Atlantic (FAO 27 - North Sea) using pots and traps.

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