Tristan Languste auf weißem Teller, von oben fotografiert, mit MSC-Siegel

Tristan Languste auf weißem Teller fotografiert

ein geteilter Langustenchwanz auf buntem Marktsalat mit Granatapfelkernen

HONEST CATCH Tristan Languste Tail Verpackung

Tristan Languste auf weißem Teller, von hinten fotografiert

Tristan Languste, gepeelt auf weißem Teller

Tristan Languste, gepeelt und auf weißem Teller fotografiert

Tristan rock lobster tail

In shell | 75 g - 165 g

CHF 17.99*

CHF 239.87 / kg

Thanks to optimal living conditions, this MSC-certified rock lobster has a sweet taste. This is the tail of the rock lobster. In order to keep stocks healthy and stable, the fisheries catch quantities are limited.

Sashimi Quality – suitable for raw consumption

MSC certified because of their sustainable fishing

Rare delicacy - Catches are limited to around 300 tons per season

Frozen, for a freshly caught taste

Variants:

75 g - S 100 g - M 120 g - J 140 g - L 165 g - XL

CHF 17.99*

CHF 239.87 / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

Ideal living conditions in the South Atlantic

The cold-water rock lobster Tristan is named after the island of Tristan da Cunha in the South Atlantic. It is considered the most remote inhabited island in the world. Everything on this small island revolves around rock lobster. The residents wear the crustacean in their coat of arms on the national flag.

Everyone on Tristan da Cunha knows about the uniqueness of the habitat for people and animals. It is therefore protected by strict regulations. The rock lobster has optimal living conditions in the cold and oxygen-rich water around the island. The fishermen ensure that only strong and full-fleshed rock lobsters are taken from the sea.

The Tristan rock lobster is unrivaled in terms of uniqueness and taste.

Bild der Aussicht der Inselklippen von Tristan da Cunha auf das Meer im Sonnenuntergang

Halbierte Hummerschwänze auf einem grünen Salat mit Granatapfelkernen auf einem weißen Teller

Finest taste & exclusivity

The cold water gives the rock lobster an exceptionally firm, juicy texture and a sweet, nutty flavor, making it a truly delicacy. Whether grilled, fried, or confit, the Tristan rock lobster tail is a star on any plate! It's ideal, for example, fried on a colorful market salad.

Due to its geographical location and limited catches, the Tristan rock lobster tail is considered an exquisite gourmet product. Only a small number reach European kitchens each year. Serving it isn't just a product, it's a statement of quality, origin, and sustainability.

Perfect for:

Roast

Confit

Grilling

Ideal living conditions in the South Atlantic

The cold-water rock lobster Tristan is named after the island of Tristan da Cunha in the South Atlantic. It is considered the most remote inhabited island in the world. Everything on this small island revolves around rock lobster. The residents wear the crustacean in their coat of arms on the national flag.

Everyone on Tristan da Cunha knows about the uniqueness of the habitat for people and animals. It is therefore protected by strict regulations. The rock lobster has optimal living conditions in the cold and oxygen-rich water around the island. The fishermen ensure that only strong and full-fleshed rock lobsters are taken from the sea.

The Tristan rock lobster is unrivaled in terms of uniqueness and taste.

Finest taste & exclusivity

The cold water gives the rock lobster an exceptionally firm, juicy texture and a sweet, nutty flavor, making it a truly delicacy. Whether grilled, fried, or confit, the Tristan rock lobster tail is a star on any plate! It's ideal, for example, fried on a colorful market salad.

Due to its geographical location and limited catches, the Tristan rock lobster tail is considered an exquisite gourmet product. Only a small number reach European kitchens each year. Serving it isn't just a product, it's a statement of quality, origin, and sustainability.

Perfect for:

Roast

Confit

Grilling

Ingredients

Variants: 75 g - S | 100g - M | 140g - L | 165g - XL | 120g - J

Ingredients : Tristan rock lobster tail in shell

Allergens : Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	428/101
Fat (g)	1.5
- of which saturated fatty acids (g)	0.2
Carbohydrates (g)	1.3
- of which sugar (g)	0
Protein (g)	20.6
Salt (g)	0.18

Origin

The Tristan rock lobsters are known in Latin as Jasus tristani . Their homeland is the coast of what is probably the most remote, inhabited island in the world, Tristan da Cunhas in the southeast Atlantic (FAO 47). The MSC-certified cold-water rock lobsters are sustainably fished there using pots and traps.

The island's residents traditionally live from catching this delicacy. They know about the uniqueness of the rock lobster's habitat and protect it through strict catch quotas.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München

Caught in: Tristan da Cunha

The most remote, inhabited island in the world

Caught in: Tristan da Cunha

The most remote, inhabited island in the world

Packing & Shipping

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Tristan rock lobster tail

In shell | 75 g - 165 g

from CHF 17.99*

Tristan rock lobster tail

In shell | 75 g - 165 g

from CHF 17.99*

Tristan rock lobster tail

In shell | 75 g - 165 g

from CHF 17.99*

Tristan rock lobster tail

In shell | 75 g - 165 g

from CHF 17.99*

Frequently asked questions

Where does the Tristan lobster get its name?

The Tristan lobster is named after its place of origin: the remote island of Tristan da Cunha, where this rock lobster is sustainably harvested.

What does Tristan lobster taste like?

Tristan lobster has a sweet, nutty flavor and, thanks to the exceptionally clean, ice-cold waters it comes from, a very pure taste. Its meat is also known for its firm yet juicy texture.

Can I enjoy Tristan lobster with a clear conscience? How are stocks protected?

Yes. Tristan lobster is an exceptionally rare delicacy – and for good reason. Catch volumes are strictly limited and carefully regulated, and fishers ensure that only fully mature, high-quality lobsters are harvested. The Marine Stewardship Council (MSC) certification further underlines the sustainability of the fishery.

How large is the lobster tail?

You can choose from several sizes: size S weighs 75 g, M 100 g, J 120 g, L 140 g, and XL 165 g.

What is the best way to prepare Tristan lobster tail?

There are no limits to your creativity in the kitchen. The lobster tail is perfect for grilling, pan-searing, or confiting. We especially enjoy it pan-seared and served on a fresh, colorful market salad.

Can Tristan lobster be grilled?

Absolutely. Tristan lobster tail is a favorite among grill enthusiasts. Its firm meat remains tender even at high heat and does not dry out. Grilling also adds delicate roasted aromas that enhance its naturally sweet, nutty flavor even further.