Langustenschwanz auf buntem Salat

Fried lobster tail on colorful market salad

30 minutes

Leicht

2 persons

Preparing crawfish is easier than you think. When you fry them in their shells, they release additional flavor, making their meat even tastier. You can either pimp the crawfish in the pan with lemon butter or prepare them in the oven with herbs. The fine meat is protected by the shell when frying and grilling, so the lobsters cook in their own aromatic shell.

Ingredients

  • 4 lobster tails
  • 2 tablespoons butter
  • 200 g colorful market lettuce or lettuce
  • 1/2 pomegranate, seeded
  • 2 tbsp sunflower seeds
  • Salt and pepper
  • 3 tablespoons olive oil
  • 1 tbsp yuzu vinegar
  • 1 tsp mustard
  • 1 tsp honey
  • salt and pepper
honest-catch-profilbild-sk.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

  1. First defrost the frozen lobster tails and pat dry. Then season with salt and pepper.

  2. Remove the pomegranate seeds from the pomegranate and also set aside.
  3. For the vinaigrette, place all the ingredients (the last five in the ingredient list) in a small bowl and mix well. Season with salt and pepper and set aside.
  4. Wash the lettuce and shake dry. Then put it in a bowl and set aside.
  5. Heat the butter in a pan and fry the lobster tails on both sides until golden brown (about 3-4 minutes per side).
  6. Arrange the fried lobster tails on the bed of lettuce and sprinkle the pomegranate seeds and sunflower seeds over them.
  7. Finally, pour the vinaigrette over the salad and serve.

Peeling pomegranates can be a real mess. With our effective method, your kitchen and clothes stay sparkling clean when peeling the pomegranate. First carefully cut the pomegranate in half. Fill a bowl or sink with cold water. Make sure the bowl is large enough to completely submerge the pomegranate halves. Place the pomegranate halves in the water and let them soak for about 5 minutes. Carefully pull the seeds out of the fruit by breaking through the white membrane and carefully removing the seeds. Once you have removed all the seeds, remove the peels and other fruit parts from the water. Pour the water and seeds into a sieve and rinse the seeds under running water.

honest-catch-profilbild-sk.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

You might also like