Crayfish - appreciated by gourmets
Crab meat is known for its sweet taste and tender texture. It also contains many healthy nutrients such as proteins, omega-3 fatty acids and minerals such as selenium and copper. Crab meat is a good source of these nutrients and can be part of a healthy diet. The delicious meat is often used in cooking to flavor soups, salads, casseroles and other dishes. It goes well with citrus fruits, avocado, cucumbers, peppers and other vegetables. It can also be used as a side dish for pasta dishes, as a filling for sushi and rolls, or as a grilled item.
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Seafood Advent Calendar
10 days, 10 doors, 10 promotions,
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10 days, 10 doors, 10 promotions,
10 savings
Legs & Scissors
CHF 69.99*
CHF 194.42 /kg
Legs & Scissors
from CHF 119.90*
ready to cook
CHF 39.99*
cooked
CHF 89.99*
CHF 179.98 /kg
Sold out
steamed
CHF 59.99*
CHF 199.97 /kg
THIS IS HOW CRAB MEAT TASTES BEST
1. FRIED: Enjoy our crab meat fried with a crispy crust. It can be fried with butter and garlic or grilled. Heat the grill to medium heat. Grill the meat for 2-3 minutes per side or until cooked through. Be careful not to grill the crab meat for too long as it can quickly become tough.
2. BLANCHED: Crab meat can also be blanched by cooking it in boiling water for a short time to heat it and improve the texture. Blanched crab meat is often used as an ingredient in salads or pasta dishes.
3. CONFIRED: Confit is a traditional French method in which meat is slowly cooked in fat. Crab meat can be cooked in oil or fat to make it tender and juicy. It is often seasoned with garlic, herbs and spices.
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Frequently asked questions about crayfish & crabs
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