Crayfish - appreciated by gourmets

Crab meat is known for its sweet taste and tender texture. It also contains many healthy nutrients such as proteins, omega-3 fatty acids and minerals such as selenium and copper. Crab meat is a good source of these nutrients and can be part of a healthy diet. The delicious meat is often used in cooking to flavor soups, salads, casseroles and other dishes. It goes well with citrus fruits, avocado, cucumbers, peppers and other vegetables. It can also be used as a side dish for pasta dishes, as a filling for sushi and rolls, or as a grilled item.

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Seafood Advent Calendar

Seafood Advent Calendar

10 days, 10 doors, 10 promotions,
10 savings

10 days, 10 doors, 10 promotions,
10 savings

HONEST-CATCH-Promotion-Teaser-Xmas-2
Norwegische Königskrabbenbeine gekocht auf weißem Teller
Norwegian king crab, cooked

Legs & Scissors

CHF 69.99*

CHF 194.42 /kg

Norwegische Königskrabbenbeine roh auf weißem Teller
Norwegian king crab, raw

Legs & Scissors

from  CHF 119.90*

Soft-Shell Crab auf Eis, auf einem Teller liegend
Soft Shell Crab

ready to cook

CHF 39.99*

Crab meat, cooked
Crab meat, cooked

cooked

CHF 89.99*

CHF 179.98 /kg

Schneekrabbe Cocktailscheren auf Teller fotografiert

Sold out

Snow Crab - Cocktail Scissors

steamed

CHF 59.99*

CHF 199.97 /kg

THIS IS HOW CRAB MEAT TASTES BEST

1. FRIED: Enjoy our crab meat fried with a crispy crust. It can be fried with butter and garlic or grilled. Heat the grill to medium heat. Grill the meat for 2-3 minutes per side or until cooked through. Be careful not to grill the crab meat for too long as it can quickly become tough. 2. BLANCHED: Crab meat can also be blanched by cooking it in boiling water for a short time to heat it and improve the texture. Blanched crab meat is often used as an ingredient in salads or pasta dishes.

3. CONFIRED: Confit is a traditional French method in which meat is slowly cooked in fat. Crab meat can be cooked in oil or fat to make it tender and juicy. It is often seasoned with garlic, herbs and spices.

Frequently asked questions about crayfish & crabs

Can I buy flash frozen shrimp and crabs from HONEST CATCH?

Of course, at HONEST CATCH, we offer a variety of snap-frozen crabs and crab meat. We place great importance on the quality of our seafood. Our crab meat is sourced from the finest sustainable sources. We provide an extensive selection of crab meat, encompassing various types, such as North Sea crab, Norwegian king crab, edible crab meat, and soft-shell crab. You can also choose between different parts, like scissor meat and tail meat. Moreover, we are renowned for our excellent customer service. We ensure swift deliveries and are always ready to address your questions and concerns. HONEST CATCH is committed to sustainability and exclusively collaborates with suppliers employing sustainable practices. When you purchase crab meat from HONEST CATCH, you can rest assured that you are opting for a sustainable product. With our online shopping option, you can conveniently browse from your home and have the crab meat delivered directly to your doorstep.

Is crab & crayfish meat healthy?

Crab meat can indeed be a healthy and integral part of a well-balanced diet, offering essential nutrients such as protein, omega-3 fatty acids, vitamins, and minerals.

What goes best with crab & crayfish meat?

Crab meat can be prepared in a variety of ways and pairs well with a variety of side dishes. Popular combinations include crab meat with pasta, in salads, in soups or as a side dish to rice dishes. Crab meat also harmonizes very well with aromatic spices such as garlic, lemon, ginger or paprika. Crabs are often served as an appetizer or as a main course and can be combined with various side dishes. Popular side dishes include rice, pasta, vegetables, salads and various sauces.

How long do crabs and crayfish need to be cooked?

The taste of crab meat depends on the type of crab and how it is prepared. In general, crab meat has a sweet and delicate taste, often associated with marine flavors.

How does crab meat taste?

The cooking time of crab depends on the size and type of crab. Generally, crabs should be cooked in boiling salted water for about 10-20 minutes, depending on how large they are. However, if you are unsure, you should check the cooking time on the packaging to make sure they are fully cooked.