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Norwegian king crab, raw

Name: Norwegian king crab, raw
Brand: HONEST CATCH
SKU: 10434
Price: 11990 EUR
Availability: InStock

Legs & Scissors

CHF 119.90*

CHF 22204 / kg

The raw king crab legs and claws are suitable for a variety of preparations, from steaming to grilling. The meat of the king crab has a white-reddish color and a tender yet meaty texture. Thanks to their savory-sweet and slightly nutty taste, Norwegian king crabs are particularly popular in star gastronomy.

From the ice-cold, deep waters of Barents Sea

Tender, fine meat with a sweet, nutty taste

Sustainable wild fishing with pots and traps

Quality preservation through cryogenic freezing

Variants:

540 g 2.25 kg

Available immediately

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Product description

Norwegian king crab - exquisite treat

The king crab, often referred to as the monster crab, comes from the ice-cold and deep waters of Norway. It is considered a sustainable choice for seafood, as it could spread invasively without human intervention and threaten the ecological balance. The stock can be controlled by targeted extraction under strict fishing quotas.

In high-end gastronomy, the king crab is highly prized for its unique flavor profile. Its pale flesh and intense, sweetish-nutty taste are reminiscent of the rough seas of Norway. Through optimal catching and freezing methods, the unique aroma of the large crustaceans is perfectly preserved and brings a portion of luxury to your plate.

The preparation of raw king crabs

HONEST CATCH has made a conscious decision not to offer live king crabs, as their live shipping is neither species-appropriate nor up-to-date and a fluctuating meat quality in stressed animals does not meet our quality standards. Rather, we rely on the most modern processing and freezing methods to ensure unparalleled quality and practical handling.

The raw king crab legs and claws offer maximum flexibility in preparation as they can be boiled, fried, grilled or steamed according to your preference. If you are still unsure about the preparation, you will find lots of tips and tricks on how to process the delicacy in our How to King crab. A particularly quick and easy preparation is given with the pre-cooked king crab legs, which are already cooked and halved.

Perfect for:

Savvy cooks

Brunch

Salads

Norwegian king crab - exquisite treat

The king crab, often referred to as the monster crab, comes from the ice-cold and deep waters of Norway. It is considered a sustainable choice for seafood, as it could spread invasively without human intervention and threaten the ecological balance. The stock can be controlled by targeted extraction under strict fishing quotas.

In high-end gastronomy, the king crab is highly prized for its unique flavor profile. Its pale flesh and intense, sweetish-nutty taste are reminiscent of the rough seas of Norway. Through optimal catching and freezing methods, the unique aroma of the large crustaceans is perfectly preserved and brings a portion of luxury to your plate.

The preparation of raw king crabs

HONEST CATCH has made a conscious decision not to offer live king crabs, as their live shipping is neither species-appropriate nor up-to-date and a fluctuating meat quality in stressed animals does not meet our quality standards. Rather, we rely on the most modern processing and freezing methods to ensure unparalleled quality and practical handling.

The raw king crab legs and claws offer maximum flexibility in preparation as they can be boiled, fried, grilled or steamed according to your preference. If you are still unsure about the preparation, you will find lots of tips and tricks on how to process the delicacy in our How to King crab. A particularly quick and easy preparation is given with the pre-cooked king crab legs, which are already cooked and halved.

Perfect for:

Savvy cooks

Brunch

Salads

Ingredients

Variant: 540 g; 2.25 kg

NOTE: Scissors may be included with the 540 g version. The 2.25 kg version contains scissors.

Ingredients : Norwegian king crab

Allergens : Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	386/91
Fat (g)	1.0
- of which saturated fatty acids (g)	0.3
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.0
Salt (g)	1.9

Origin

The king crab, with the Latin term Paralithodes camtschaticus, is caught in the Barents Sea (FAO 27. 1) with traps and traps. In the 1960s, it was introduced there specifically to improve the regional food supply. Due to the lack of natural enemies in its new habitat, it spread rapidly and began to displace the native sea creatures. In response, measures have been taken, including the establishment of controlled catch quotas, to control the growth of the population.

Despite these challenges, the king crab is considered a particularly sustainable choice. Their catch is strictly monitored and regulated to maintain ecological balance and minimize impact on the environment. The fleet consists of small fishing boats that travel only short distances between the fishing area and the port.