Ausgelöstes Taschenkrebsfleisch von oben auf einem weißen Teller
Nahaufnahme des Taschenkrebsfleischs, die saftige Textur ist erkennbar.
Ganzer Taschenkrebs
Ausgelöstes Taschenkrebsfleisch von oben auf einem weißen Teller
Nahaufnahme des Taschenkrebsfleischs, die saftige Textur ist erkennbar.
Ganzer Taschenkrebs

Crab meat, cooked

cooked

CHF 89.99*

CHF 179.98 / kg

Crab meat is suitable for many recipes and preparation methods thanks to its slightly sweet, mild taste. The meat has already been separated from the shell and cooked, so you can start processing it straight away. It is ideal for salads, crab rolls or crab cakes and as a filling, for example for ravioli.

Mild, sweet taste with a delicate texture

Already cooked, released and ready to use

Ideal for salads, crab rolls, ravioli & more

Frozen, for a freshly caught taste

Variants:

CHF 89.99*

CHF 179.98 / kg

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Product description

Mildly sweet taste and tender texture


Gourmets and foodies all over the world love to prepare crab meat. The delicate meat has a mild and slightly sweet flavor that makes it an extremely versatile ingredient. It harmonizes wonderfully with a variety of flavours and can be used in both fine delicacies and rustic dishes. It is already fully shucked, plucked and cooked, so you can get started right away and conjure up your favorite dish.

Taschenkrebsfleisch Salat auf Teller angerichtet
Taschenkrebsfleisch Crabrolls auf Teller angerichtet

Versatile preparation possibilities


There are no limits to your culinary imagination when preparing crab. If you fancy a quick, light dish, why not try a crab meat salad with sesame dressing aus. The fine meat is combined with crisp lettuce, fresh cucumber and creamy avocado and topped with a sophisticated dressing. Or are you in the mood for the absolute food trend Crab Rolls? In just a few minutes, you can create a delicious filling for the buttery-soft brioche buns using crab meat, celery and mayonnaise. Piment d'Espelette adds just the right amount of heat and rounds off the roll perfectly.

Perfect for:

Soups

Crab Rolls

Crab-Cake

Salads

Mildly sweet taste and tender texture


Gourmets and foodies all over the world love to prepare crab meat. The delicate meat has a mild and slightly sweet flavor that makes it an extremely versatile ingredient. It harmonizes wonderfully with a variety of flavours and can be used in both fine delicacies and rustic dishes. It is already fully shucked, plucked and cooked, so you can get started right away and conjure up your favorite dish.

Taschenkrebsfleisch Salat auf Teller angerichtet

Versatile preparation possibilities


There are no limits to your culinary imagination when preparing crab. If you fancy a quick, light dish, why not try a crab meat salad with sesame dressing aus. The fine meat is combined with crisp lettuce, fresh cucumber and creamy avocado and topped with a sophisticated dressing. Or are you in the mood for the absolute food trend Crab Rolls? In just a few minutes, you can create a delicious filling for the buttery-soft brioche buns using crab meat, celery and mayonnaise. Piment d'Espelette adds just the right amount of heat and rounds off the roll perfectly.

Perfect for:

Soups

Crab Rolls

Crab-Cake

Salads

Taschenkrebsfleisch Crabrolls auf Teller angerichtet

Ingredients

Variants: 500 g

Ingredients : crab

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 430/101
Fat (g) 0.3
- of which saturated fatty acids (g) 0.1
Carbohydrates (g) 3.1
- of which sugar (g) <0.1
Protein (g) 21.6
Salt (g) 0.9

Origin

The Latin technical term for edible crab is Cancer pagurus. It is caught with pots and traps in the northeast Atlantic (FAO 27 IV, VI).
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München

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