Eine Hand die mit einem Löffel aus einer Pfanne Soße über einen Teller Garnelen träufelt

Prepare shrimp correctly - that's how they taste best

Here you will find out how you can enjoy shrimp - even without professional skills.

Prepare shrimp correctly - that's how they taste best

Here you will find out how you can enjoy shrimp - even without professional skills.

You have no idea how to prepare shrimp? Or would you like to cook your shrimp differently than usual? Preparing shrimp is not rocket science. With our tips and tricks you will experience the finest shrimp enjoyment in no time and always know how best to prepare the delicacy depending on its intended use.

Which shrimp is right for me?

Prepare shrimp properly

Fry shrimp in the pan

Fry shrimps on the grill

Deep-fry shrimp

Eat shrimp raw as sashimi

Garnelen Guide Header

Which shrimp is right for me?

You don't yet know which shrimp suits your kitchen skills and preferences? Or are factors such as origin and breeding decisive for your choice? With our quiz you will find out which shrimp is right for you using 5 questions. We will also give you help in choosing the perfect shrimp. On top of that, after the quiz you will receive 15 % off your next shrimp order.

To the quiz

Which shrimp is right for me?

You don't yet know which shrimp suits your kitchen skills and preferences? Or are factors such as origin and breeding decisive for your choice? With our quiz you will find out which shrimp is right for you using 5 questions. We will also give you help in choosing the perfect shrimp. On top of that, after the quiz you will receive 15 % off your next shrimp order.

To the quiz

Our recommendations:

Frische blaue White Tiger Garnelen auf einem Teller mit Eis von oben fotografiert

MEER-Rabatt

GOOD GAMBA shrimp, whole

with head & shell | 500 g

CHF 36.99*

CHF 73.98 /kg

Fünf argentinische Rotgarnelen ohne Kopf auf Eis auf weißem Teller von oben fotografiert

Sold out

Argentine red shrimp, easy peel

headless, deveined | 160 g - M, 800 g - L

from  CHF 9.99*

Gekochte orangene Garnelen auf einem Teller mit Eis liegend von oben fotografiert

On sale

GOOD GAMBA shrimp, cooked

with head & shell | 500 g, 1 kg

from  CHF 28.99*

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert
Obsiblue southern sea shrimp

with head & shell | 1 kg, L - XXL

from  CHF 79.99*

Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

Sold out

Bavarian shrimp, whole

with head & shell | 500 g

CHF 69.99*

CHF 139.98 /kg

Bio Black Tiger Riesengarnelen ohne Kopf und entdarmt auf Eis und weißem Teller von oben fotografiert, mit Bio-Siegel

Sold out

Organic Black Tiger king prawn, easy peel

headless, deveined | 160 g, 400 g

from  CHF 8.99*

Gekochte Bio Blacktiger Garnelen auf Teller mit weißem Hintergrund, mit Bio-Siegel

MEER-Rabatt

Organic Black Tiger king prawn, cooked

headless, deveined & peeled | 160 g

CHF 8.99*

CHF 56.19 /kg

Gepulte und entdarmte Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

Sold out

Bavarian shrimp, ready to cook

without head & shell, deveined | 120 g, 300 g

from  CHF 19.99*

Bayerische Garnelen ohne Kopf, entdarmt, auf Eis und weißem Teller von oben fotografiert

Sold out

Bavarian shrimp, easy peel

headless, deveined | 120 g, 300 g

from  CHF 19.99*

Black Tiger Riesengarnelen mit Kopf und Schale auf weißem Teller
Black Tiger king prawn, whole

with head & shell | 800 g, XL - XXL

from  CHF 74.99*

Carabinero Tiefseegarnelen auf einem Teller auf Eis liegend von oben fotografiert
Carabinero Red Giant Deep Sea Shrimp

headless, with shell | 0,9 kg - 1,3 kg

from  CHF 161.99*

Prepare shrimp properly

Of course, the perfect shrimp enjoyment also includes the correct preparation of the crustaceans. First you have to thaw them safely and, depending on the method of preparation, remove the shell, head and intestines if necessary. We have summarized how you can easily do this yourself in our step by step guides.

Defrosting instructions
How to peel

Prepare shrimp properly

Of course, the perfect shrimp enjoyment also includes the correct preparation of the crustaceans. First you have to thaw them safely and, depending on the method of preparation, remove the shell, head and intestines if necessary. We have summarized how you can easily do this yourself in our step by step guides.

Defrosting instructions
How to peel
Ein animiertes Video, in dem gezeigt wird wie eine Garnele gepult wird. Zwei Hände und mehrere Garnelen sind sichtbar auf weißen Tellern

This is the best way to prepare your shrimp

Whether you want to fry your prawns in the pan, roast them on the grill, deep-fry them or eat them as sashimi, with our tips you will succeed in the perfect preparation of the delicious crustaceans in no time.

Teller mit gebratenen Garnelen, garnierte mit Chili und Knoblauch

Fry shrimp in the pan

Can it be crispy? Then enjoy your shrimp crispy and fried in the pan. The following applies: less is more - fry them over medium heat for a maximum of 30 seconds per side. To protect the tender meat, you can also fry them in their shells and then peel them. Fried shrimp are suitable as a main dish, such as shrimp with chili and garlic , or as an ingredient in shrimp tacos, risotto or salad. Shrimp are also delicious when prepared in a wok, for example with asparagus, chili, and ginger.

Fry shrimp in the pan

Can it be crispy? Then enjoy your shrimp crispy and fried in the pan. The following applies: less is more - fry them over medium heat for a maximum of 30 seconds per side. To protect the tender meat, you can also fry them in their shells and then peel them. Fried shrimp are suitable as a main dish, such as shrimp with chili and garlic , or as an ingredient in shrimp tacos, risotto or salad. Shrimp are also delicious when prepared in a wok, for example with asparagus, chili, and ginger.

Preparing shrimp on the grill

Since the shrimp is exposed to high heat when grilling, it is recommended to grill them in their shells. Larger shrimp are ideal because they don't fall through the grill. Our favorite are glazed shrimp, the perfect combination of spicy marinade and the delicate aroma of the crustaceans. If you're looking for more tips, you'll find them on our How to grill shrimp.

Preparing shrimp on the grill

Since the shrimp is exposed to high heat when grilling, it is recommended to grill them in their shells. Larger shrimp are ideal because they don't fall through the grill. Our favorite are glazed shrimp, the perfect combination of spicy marinade and the delicate aroma of the crustaceans. If you're looking for more tips, you'll find them on our How to grill shrimp.

Garnelen auf Spießen auf einem Grill, im Hintergrund sind weitere Meeresfrüchte zu erkennen

When do I know my shrimp is perfectly fried?

You can easily tell whether your shrimp is perfectly fried by its shape: if it's wide open, it still needs some time. It is perfectly cooked in a C shape. If it already curls into an O, you have fried it for too long.

Garnelen in Backteig, frittiert und auf einem Teller serviert, mit Frittierkorb und Dip im Hintergrund

Deep-fry shrimp

Maybe not the healthiest choice, but definitely worth the sin. Confected or fried shrimp are fried as is or in a batter in hot fat for a few minutes. There are countless variations when it comes to the dough, for example tempura shrimp or a beer batter with sweet mustard dip to match the Bavarian shrimp.

Deep-fry shrimp

Maybe not the healthiest choice, but definitely worth the sin. Confected or fried shrimp are fried as is or in a batter in hot fat for a few minutes. There are countless variations when it comes to the dough, for example tempura shrimp or a beer batter with sweet mustard dip to match the Bavarian shrimp.

Eat shrimp raw as sashimi

If you want to enjoy your shrimp raw, it is particularly important that it is of sashimi quality and that you eat it immediately after thawing. For our fresh Bavarian shrimp, we recommend eating raw up to 3 days after the date of fishing. Enjoy the sashimi shrimp plain with a little soy sauce, in sushi or as a fine carpaccio.

Eat shrimp raw as sashimi

If you want to enjoy your shrimp raw, it is particularly important that it is of sashimi quality and that you eat it immediately after thawing. For our fresh Bavarian shrimp, we recommend eating raw up to 3 days after the date of fishing. Enjoy the sashimi shrimp plain with a little soy sauce, in sushi or as a fine carpaccio.

Garnelen Carpaccio, mit Kaviar, Olivenöl und Basilikum garniert, auf einem weißen Teller mit schwarzen Rand

Dips and side dishes for shrimp

Of course, the right accompaniment is a must for the perfect shrimp enjoyment.

Glas Bornibus Mayonnaise mit Wasabi, grünlich-weiße Sauce mit klassischem Etikett in Vintage-Optik, französisches Feinkostprodukt.
Wasabi Mayonnaise

220 g

CHF 8.99*

CHF 40.86 /kg

Sauvignon Blanc Weinflasche von HONEST CATCH mit Fisch auf Etikett
HONEST CATCH Sauvignon Blanc

750 ml

CHF 15.99*

CHF 21.32 /l

Bornibus Aioli 220 g im Glas
Aioli Sauce

220 g

CHF 8.99*

CHF 40.86 /kg

Rosewein von HONEST CATCH mit Oktopus Etikett von vorne fotografiert
HONEST CATCH Rosé

750 ml

CHF 15.99*

CHF 21.32 /l

Stonewall Kitchen Sriracha Aioli

Sold out

Sriracha Aioli

Strong aioli made from sun-ripened chilies | 298 g

CHF 16.99*

CHF 57.01 /kg

Roasted Garlic Aioli im Glas

Sold out

Roasted Garlic Aioli

Creamy, mild aioli made from roasted garlic | 291 g

CHF 17.99*

CHF 61.82 /kg

Now you know how to prepare shrimp perfectly. If you are still unsure which shrimp suits your culinary adventures, you can take the quiz now and get 15 % off your next shrimp order.

Shrimp
recipes

Mehrere Garnelen angerichtet auf einem hellen Teller, angerichtet mit Chilistücken und Kräutern

Shrimp
recipes

Mehrere Garnelen angerichtet auf einem hellen Teller, angerichtet mit Chilistücken und Kräutern
Ein Teller mit Garnelen, grünem und weißen Spargel und Chili aus dem Wok mit Sesamsaat garniert und einer Spalte Limette daneben.

Garnelen

Asparagus and shrimp wok with chili and ginger
Beiger Teller mit einer Shrimp Roll mit Brioche Buns und Kartoffelchips

Garnelen

Shrimp roll
Soup Dumpling

Garnelen

Soup Dumpling Lasagna
Draufsicht eines Tellers mit ganzen Garnelen in einer orangefarbenen Buttersoße, garniert mit Petersilie

Garnelen

Shrimp in butter sauce
Cremige Spaghetti mit gebratenen Garnelen auf einem grauen Teller

Garnelen

Creamy shrimp spaghetti
Ein Teller mit zwei Banh Mis: zwei Stücke vietnamesisches Baguette, jeweils gefüllt mit Garnelen, eingelegtem Gemüse, Koriander und Chilis. Daneben liegen zwei Limettenspalten.

Garnelen

Bánh Mì with shrimp
Stefan Kutucu Art Director

AUTHOR

Stefan from HONEST CATCHOur Art Director, Stefan, also serves as our Head of Kitchen and regularly whips up Michelin-star-worthy culinary creations—much to the delight of all team members, of course.

Last updated: 18.03.2026