Prepare shrimp correctly - that's how they taste best

Here you will find out how you can enjoy shrimp - even without professional skills.

Prepare shrimp correctly - that's how they taste best

Here you will find out how you can enjoy shrimp - even without professional skills.

You have no idea how to prepare shrimp? Or would you like to cook your shrimp differently than usual? Preparing shrimp is not rocket science. With our tips and tricks you will experience the finest shrimp enjoyment in no time and always know how best to prepare the delicacy depending on its intended use.

Which shrimp is right for me?

Prepare shrimp properly

Fry shrimp in the pan

Fry shrimps on the grill

Deep-fry shrimp

Eat shrimp raw as sashimi

Which shrimp is right for me?

You don't yet know which shrimp suits your kitchen skills and preferences? Or are factors such as origin and breeding decisive for your choice? With our quiz you will find out which shrimp is right for you using 5 questions. We will also give you help in choosing the perfect shrimp. On top of that, after the quiz you will receive 15 % off your next shrimp order.

To the quiz

Which shrimp is right for me?

You don't yet know which shrimp suits your kitchen skills and preferences? Or are factors such as origin and breeding decisive for your choice? With our quiz you will find out which shrimp is right for you using 5 questions. We will also give you help in choosing the perfect shrimp. On top of that, after the quiz you will receive 15 % off your next shrimp order.

To the quiz

Our recommendations:

Sieben ganze Bayerische Garnelen auf Eis, auf weißem Teller von oben fofografiert

Bavarian shrimp, fresh

with head & shell

from CHF 24.99*

Gekochte Bio Blacktiger Garnelen auf Teller mit weißem Hintergrund

On sale

Fundraising project - Organic Black Tiger Shrimp, cooked

headless, deveined & peeled

CHF 4.99*

CHF 7.99*

CHF 31.19 /kg

Bayerische Garnelen ohne Kopf, entdarmt, auf Eis und weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp, easy peel

headless, deveined

from CHF 19.99*

Fünf argentinische Rotgarnelen ohne Kopf auf Eis auf weißem Teller von oben fotografiert

MEER-Rabatt

Argentine red shrimp, easy peel

headless, deveined

CHF 9.99*

CHF 55.50 /kg

Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp, frozen

with head & shell

CHF 44.99*

CHF 89.98 /kg

MEER-Rabatt

Organic Black Tiger king prawn, cooked

headless, deveined & peeled

CHF 7.99*

CHF 49.94 /kg

Gepulte und entdarmte Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp, ready to cook

without head & shell, deveined

from CHF 24.99*

Prepare shrimp properly

Of course, the perfect shrimp enjoyment also includes the correct preparation of the crustaceans. First you have to thaw them safely and, depending on the method of preparation, remove the shell, head and intestines if necessary. We have summarized how you can easily do this yourself in our step by step guides.

Defrosting instructions

How to peel

Prepare shrimp properly

Of course, the perfect shrimp enjoyment also includes the correct preparation of the crustaceans. First you have to thaw them safely and, depending on the method of preparation, remove the shell, head and intestines if necessary. We have summarized how you can easily do this yourself in our step by step guides.

Defrosting instructions

How to peel

This is the best way to prepare your shrimp

Whether you want to fry your prawns in the pan, roast them on the grill, deep-fry them or eat them as sashimi, with our tips you will succeed in the perfect preparation of the delicious crustaceans in no time.

Fry shrimp in the pan

Can it be crispy? Then enjoy your shrimp crispy and fried in the pan. The following applies: less is more - fry them over medium heat for a maximum of 30 seconds per side. To protect the tender meat, you can also fry them in their shells and then peel them. Fried shrimp are suitable as a main dish, such as shrimp with chili and garlic , or as an ingredient in shrimp tacos, risotto or salad.

Fry shrimp in the pan

Can it be crispy? Then enjoy your shrimp crispy and fried in the pan. The following applies: less is more - fry them over medium heat for a maximum of 30 seconds per side. To protect the tender meat, you can also fry them in their shells and then peel them. Fried shrimp are suitable as a main dish, such as shrimp with chili and garlic , or as an ingredient in shrimp tacos, risotto or salad.

Preparing shrimp on the grill

Since the shrimp is exposed to high heat when grilling, it is recommended to grill them in their shells. Larger shrimp are ideal because they don't fall through the grill. Our favorite are glazed shrimp, the perfect combination of spicy marinade and the delicate aroma of the crustaceans. If you're looking for more tips, you'll find them on our How to grill shrimp.

Preparing shrimp on the grill

Since the shrimp is exposed to high heat when grilling, it is recommended to grill them in their shells. Larger shrimp are ideal because they don't fall through the grill. Our favorite are glazed shrimp, the perfect combination of spicy marinade and the delicate aroma of the crustaceans. If you're looking for more tips, you'll find them on our How to grill shrimp.

When do I know my shrimp is perfectly fried?

You can easily tell whether your shrimp is perfectly fried by its shape: if it's wide open, it still needs some time. It is perfectly cooked in a C shape. If it already curls into an O, you have fried it for too long.

Deep-fry shrimp

Maybe not the healthiest choice, but definitely worth the sin. Confected or fried shrimp are fried as is or in a batter in hot fat for a few minutes. There are countless variations when it comes to the dough, for example tempura shrimp or a beer batter with sweet mustard dip to match the Bavarian shrimp.

Deep-fry shrimp

Maybe not the healthiest choice, but definitely worth the sin. Confected or fried shrimp are fried as is or in a batter in hot fat for a few minutes. There are countless variations when it comes to the dough, for example tempura shrimp or a beer batter with sweet mustard dip to match the Bavarian shrimp.

Eat shrimp raw as sashimi

If you want to enjoy your shrimp raw, it is particularly important that it is of sashimi quality and that you eat it immediately after thawing. For our fresh Bavarian shrimp, we recommend eating raw up to 3 days after the date of fishing. Enjoy the sashimi shrimp plain with a little soy sauce, in sushi or as a fine carpaccio.

Eat shrimp raw as sashimi

If you want to enjoy your shrimp raw, it is particularly important that it is of sashimi quality and that you eat it immediately after thawing. For our fresh Bavarian shrimp, we recommend eating raw up to 3 days after the date of fishing. Enjoy the sashimi shrimp plain with a little soy sauce, in sushi or as a fine carpaccio.

Dips and side dishes for shrimp

Of course, the right accompaniment is a must for the perfect shrimp enjoyment.

Wasabi Mayonnaise

CHF 7.99*

CHF 36.32 /kg

Sauvignon Blanc Weinflasche von HONEST CATCH mit Fisch auf Etikett

HONEST CATCH Sauvignon Blanc 2023

CHF 12.99*

CHF 17.32 /l

On sale

Aioli Sauce

from CHF 4.49*

Rosewein von HONEST CATCH mit Oktopus Etikett von vorne fotografiert

HONEST CATCH Rosé

CHF 9.99*

CHF 13.32 /l

Sriracha Aioli

Strong aioli made from sun-ripened chilies

CHF 15.99*

CHF 53.66 /kg

Roasted Garlic Aioli

Creamy, mild aioli made from roasted garlic

CHF 15.99*

CHF 54.95 /kg

Now you know how to prepare shrimp perfectly. If you are still unsure which shrimp suits your culinary adventures, you can take the quiz now and get 15 % off your next shrimp order.