Seafood & Fish Carpaccio

Ready-to-eat carpaccio with shrimp, langoustine or homemade

Carpaccio - quick and ready

In our online shop you will find a fine selection of fully prepared and ready-to-eat carpacci. All you have to do is defrost (please follow our defrosting instructions), season to your taste, serve and enjoy. All of our carpacci are ideal for quick, yet delicious starters.

Seafood for homemade carpaccio

Do you want to try something different? Preparing seafood as carpaccio opens up a whole new world of flavors and variety in the kitchen. Octopus, shrimp, etc. often have a much more distinct taste than fish. These seafood products are of outstanding sashimi quality. We have already prepared the perfect recipe for octopus carpaccio for you.

Perfect for your carpaccio

In order to best bring out the noble aromas of seafood and fish in carpaccio, you can find selected spices and sauces in our online shop. Use these to complete your dishes and garnish them elegantly. The products come from small manufacturers that are among the best in their trade.

Our wine recommendation for carpaccio

High-class, fine taste is looking for companions - with us you will find top-class wines and champagnes! They round off your taste experience perfectly with starters such as tatar, ceviche or carpaccio and also go perfectly with a possible main course with fish. Sommeliers all over the world appreciate them for their noble taste and outstanding quality.

Cut carpaccio yourself

  1. Allow fish or seafood to thaw completely.
  2. Cut into thin slices with a sharp knife (professional tip: put the fish back in the freezer after defrosting. This will make it firmer on the outside and less likely to crush it when cutting).
  3. Lay the slices out on a plate, drizzle with a good olive oil and season with salt, pepper and spices to taste. Garnish as desired. For example, arugula is typical, and a melt-in-the-mouth burrata is particularly suitable for some of our carpacci with a very intense taste.