Seafood & Fish Carpaccio

Ready-to-eat carpaccio with shrimp, langoustine or homemade

Seafood & Fish Carpaccio

Ready-to-eat carpaccio with shrimp, langoustine or homemade

Carpaccio - quick and ready

In our online shop you will find a fine selection of fully prepared and ready-to-eat carpacci. All you have to do is defrost (please follow our defrosting instructions), season to your taste, serve and enjoy. All of our carpacci are ideal for quick, yet delicious starters.

Carpaccio unserer bayerischen Garnele auf weißem Teller, von oben fotografiert

On sale

Carpaccio Bavarian shrimp

Ready to serve in no time

CHF 13.99*

CHF 16.99*

CHF 279.80 /kg

Carpaccio der roten Tiefseegarnele auf weißem Teller

Carpaccio di Gambero Rosso

ready for portioning

CHF 15.99*

CHF 319.80 /kg

Seafood for homemade carpaccio

Do you want to try something different? Preparing seafood as carpaccio opens up a whole new world of flavors and variety in the kitchen. Octopus, shrimp, etc. often have a much more distinct taste than fish. These seafood products are of outstanding sashimi quality. We have already prepared the perfect recipe for octopus carpaccio for you.

Gepulte und entdarmte Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp, ready to cook

without head & shell, deveined

from CHF 21.99*

Spanish octopus arms

pre-cooked

from CHF 32.99*

Ausgelöstes Kaisergranatfleisch auf einem weißen Teller

Langoustine meat

tail meat, raw

from CHF 56.99*

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert

Obsiblue southern sea shrimp

with head & shell

from CHF 64.99*

Perfect for your carpaccio

In order to best bring out the noble aromas of seafood and fish in carpaccio, you can find selected spices and sauces in our online shop. Use these to complete your dishes and garnish them elegantly. The products come from small manufacturers that are among the best in their trade.

Soy sauce "Shimousa"

CHF 14.99*

CHF 74.95 /kg

Yuasa Tamari Sojasauce in Flasche von vorne fotografiert

Yuasa Tamari soy sauce

matured in cedar wood barrels

CHF 19.99*

CHF 66.63 /l

Muraglia Olivenöl im weißem Tonkrug mit farbigen Hummer-M;otiv

Muraglia olive oil in a clay jug with lobster

extra native

CHF 42.99*

CHF 85.98 /l

Wasabi Mayonnaise

CHF 7.99*

CHF 36.32 /kg

Yuzu juice “Kitomura”

100% direct juice

CHF 18.99*

CHF 189.90 /l

Our wine recommendation for carpaccio

High-class, fine taste is looking for companions - with us you will find top-class wines and champagnes! They round off your taste experience perfectly with starters such as tatar, ceviche or carpaccio and also go perfectly with a possible main course with fish. Sommeliers all over the world appreciate them for their noble taste and outstanding quality.

Deutz Champagner Brut Classic in der Flasche neben dem passenden Karton

Deutz Champagne Brut Classic

from CHF 45.99*

Ruinart Champagner Blanc de Blancs vor weißem Hintergrund fotografiert

Sold out

Ruinart Champagne Blanc de Blancs

CHF 84.99*

CHF 113.32 /l

Ruinart Champagne R de Ruinart

CHF 64.99*

CHF 86.65 /l

Riunart Champagner Rosé Flasche auf hellem Hintergrund stehend

Ruinart Champagne Rosé

CHF 84.99*

CHF 113.32 /l

Miraval Rose in durchsichtiger Glasflasche vor weißem Hintergrund

Miraval Rosé

from CHF 13.99*

Bzikot Chardonnay 2019

Puligny Montrachet "La Rouselle"

CHF 54.99*

CHF 73.32 /l

Sattlerhof Bio Sauvignon auf weißem Hintergrund fotografiert

Sattlerhof Organic Sauvignon 2018

Ried Sernauberg

CHF 39.99*

CHF 53.32 /l

Cut carpaccio yourself

Allow fish or seafood to thaw completely.
Cut into thin slices with a sharp knife (professional tip: put the fish back in the freezer after defrosting. This will make it firmer on the outside and less likely to crush it when cutting).
Lay the slices out on a plate, drizzle with a good olive oil and season with salt, pepper and spices to taste. Garnish as desired. For example, arugula is typical, and a melt-in-the-mouth burrata is particularly suitable for some of our carpacci with a very intense taste.