- Allow fish or seafood to thaw completely.
- Cut into thin slices with a sharp knife (professional tip: put the fish back in the freezer after defrosting. This will make it firmer on the outside and less likely to crush it when cutting).
- Lay the slices out on a plate, drizzle with a good olive oil and season with salt, pepper and spices to taste. Garnish as desired. For example, arugula is typical, and a melt-in-the-mouth burrata is particularly suitable for some of our carpacci with a very intense taste.
Seafood & Fish Carpaccio
Ready-to-eat carpaccio with shrimp, langoustine or homemade
Carpaccio - quick and ready
In our online shop you will find a fine selection of fully prepared and ready-to-eat carpacci. All you have to do is defrost (please follow our defrosting instructions), season to your taste, serve and enjoy. All of our carpacci are ideal for quick, yet delicious starters.
Carpaccio Bavarian shrimp
Ready to serve in no time
CHF 16.99*
CHF 339.80 /kg
Carpaccio di Gambero Rosso
ready for portioning
CHF 15.99*
CHF 319.80 /kg
Sold out
Carpaccio of Obsiblue South Sea shrimp
CHF 7.99*
CHF 14.99*
CHF 159.80 /kg
Sold out
Langoustine carpaccio
ready for portioning
CHF 9.99*
Seafood for homemade carpaccio
Do you want to try something different? Preparing seafood as carpaccio opens up a whole new world of flavors and variety in the kitchen. Octopus, shrimp, etc. often have a much more distinct taste than fish. These seafood products are of outstanding sashimi quality. We have already prepared the perfect recipe for octopus carpaccio for you.
Bavarian shrimp, ready to cook
without head & shell, deveined
from CHF 24.99*
Spanish octopus arms
pre-cooked
from CHF 32.99*
Langoustine meat
tail meat, raw
from CHF 56.99*
Perfect for your carpaccio
In order to best bring out the noble aromas of seafood and fish in carpaccio, you can find selected spices and sauces in our online shop. Use these to complete your dishes and garnish them elegantly. The products come from small manufacturers that are among the best in their trade.
Soy sauce "Shimousa"
CHF 14.99*
CHF 74.95 /kg
Yuasa Tamari soy sauce
matured in cedar wood barrels
CHF 19.99*
CHF 66.63 /l
Muraglia olive oil in a clay jug with lobster
extra native
CHF 42.99*
CHF 85.98 /l
Sold out
Muraglia olive oil organic
extra virgin, medium fruity
CHF 20.99*
CHF 41.98 /l
Wasabi Mayonnaise
CHF 7.99*
CHF 36.32 /kg
Yuzu juice “Kitomura”
100% direct juice
CHF 18.99*
CHF 189.90 /l
Our wine recommendation for carpaccio
High-class, fine taste is looking for companions - with us you will find top-class wines and champagnes! They round off your taste experience perfectly with starters such as tatar, ceviche or carpaccio and also go perfectly with a possible main course with fish. Sommeliers all over the world appreciate them for their noble taste and outstanding quality.
Deutz Champagne Brut Classic
from CHF 45.99*
Sold out
Ruinart Champagne Blanc de Blancs
CHF 84.99*
CHF 113.32 /l
Ruinart Champagne R de Ruinart
CHF 64.99*
CHF 86.65 /l
Ruinart Champagne Rosé
CHF 84.99*
CHF 113.32 /l
Miraval Rosé
from CHF 13.99*
Bzikot Chardonnay 2019
Puligny Montrachet "La Rouselle"
CHF 54.99*
CHF 73.32 /l
Sattlerhof Organic Sauvignon 2018
Ried Sernauberg
CHF 39.99*
CHF 53.32 /l
Cut carpaccio yourself
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