- STEP 1 – DEFROST SEAFOOD You get most of our seafood frozen. In order to maintain the sashimi quality of our products, it is best to thaw the seafood very gently and slowly. You can find detailed instructions on how best to defrost our seafood in our defrosting instructions. Then take the seafood out of the fridge and let it come to room temperature.
- STEP 2 – COOK SUSHI RICE In the meantime, you can start preparing the heart of the sushi – the sushi rice. First, rinse the rice several times in a sieve under cold running water. Then put the rice and water in a pot. The ratio should be approximately 1 to 1.2. So for every cup of rice there are 1.2 cups of water. Boil the rice briefly and then let it simmer at reduced temperature with the lid closed for 15 minutes until the rice has completely absorbed the water. Finally, mix the rice with rice vinegar, salt and sugar and cover the mixture with a kitchen towel.
- STEP 3 – PREPARE THE INGREDIENTS Depending on your preference, wash avocado, cucumber, carrots or other vegetables and cut them into fine strips. Now cut the seafood into 3-4 millimeter thin strips. To do this, use the sharpest knife possible and cut in an even motion without pressure so as not to crush the seafood.
- STEP 4 – ROLL SUSHI Now cut the nori seaweed sheet into a rectangular shape. Now wrap the bamboo mat in cling film, place the nori sheet on it and spread the cooked rice on the sheet. Dip your fingers regularly in cold water to prevent the rice from sticking to your fingers. Depending on your preference, spread a pinch of wasabi on the rice and place the seafood and the prepared vegetables on the rice. Then use the bamboo mat to roll the nori sheet and rice around the ingredients and press firmly. To finish, cut the sushi roll into 2-3 centimeter wide pieces and serve with soy sauce, wasabi and sushi ginger.
The perfect seafood for sushi
Easily make your own seafood sushi
The classic seafood for sushi
Do you love sushi? Us too. In this country, the elegant rice rolls are primarily filled with raw fish, such as tuna or salmon. In its country of origin, Japan, sushi with seafood is also very popular. In our range you will find classics in sashimi quality that are suitable for making your own, self-rolled sushi.
MEER-Rabatt
Ora King King Salmon Fillet
with skin | 190 g, 240 g
from CHF 20.99*
Tuna Saku Block
Sashimi quality | 200 g
CHF 24.99*
CHF 124.95 /kg
Sold out
Bavarian shrimp, ready to cook
without head & shell, deveined | 120 g, 300 g
from CHF 19.99*
On sale
Sashimi fish box
Perfect for sushi | Loch Duart salmon, Saku block, and Hamachi fillet
CHF 71.99*
CHF 80.95*
CHF 105.87 /kg
Obsiblue southern sea shrimp
with head & shell | 1 kg, L - XXL
from CHF 79.99*
Crab meat, cooked
cooked | 500 g
CHF 94.99*
CHF 189.98 /kg
MEER-Rabatt
Yellowfin tuna steak
Sashimi quality
from CHF 19.99*
Hamachi Yellowtail Kingfish Fillet
without skin | 100 g - 120 g
from CHF 14.99*
Seafood for sushi advanced users
For sushi professionals looking for new flavors and unusual textures, we stock a selection of more unusual seafood. These are also characterized by their sashimi quality and are therefore suitable for raw consumption. Of course, there is nothing wrong with cooking or deep-frying these specialties beforehand.
Sold out
Carabinero Red Giant Deep Sea Shrimp, whole
with head & shell | 0,9 kg - 1,1 kg
from CHF 107.99*
Spanish octopus arms
pre-cooked | 340 g, 1,5 kg
from CHF 34.99*
Apulian Sepia, whole
raw | 400 g
CHF 26.99*
CHF 67.48 /kg
Gambero Rosso
with head & shell | 200 g - M, 1 kg - XL
from CHF 36.99*
Canadian scallop
raw mussel meat | 1 kg
from CHF 89.99*
Langoustine meat
tail meat, raw | 130 g M - 180 g L
from CHF 56.99*
Fits perfectly with your sushi
Our sauces and side dishes are indispensable when preparing sushi. The following products all come from selected premium manufacturers and are among the most exclusive of their kind. Their intense, spicy-salty aromas complement the strong sea flavors of our seafood and round off your taste experience perfectly.
Soy sauce "Shimousa"
200 ml
CHF 15.99*
CHF 79.95 /l
Yuasa Tamari soy sauce
matured in cedar wood barrels | 300 ml
CHF 24.99*
CHF 83.30 /l
Yuzu juice “Kitomura”
100% direct juice | 100 ml
CHF 20.99*
CHF 209.90 /l
Mirin "Mikawa Original"
150 ml
CHF 22.99*
CHF 153.27 /l
Wasabi Mayonnaise
220 g
CHF 8.99*
CHF 40.86 /kg
Japanese Yuzu Vinegar
200 ml
CHF 15.99*
CHF 79.95 /l
Wine recommendation for sushi
To give your home-made sushi the right accompaniment, you will find noble wines that bring a welcome freshness with their fine aromas and harmonize excellently with sushi. For those who prefer a more traditional approach to sushi, we recommend sake with sushi.
HONEST CATCH Pinot Gris
750 ml
CHF 15.99*
CHF 21.32 /l
HONEST CATCH Sauvignon Blanc
750 ml
CHF 15.99*
CHF 21.32 /l
HONEST CATCH Rosé
750 ml
CHF 15.99*
CHF 21.32 /l
Deutz Champagne Brut Classic
750 ml, 1.5 L
from CHF 53.99*
Easily make your own seafood sushi
More great tips
More great tips
How to cook salmon properly: Your guide to perfect enjoyment
What is Ikejime?
ASC seal explained: What does ASC-certified really mean?
MSC seal explained: What does MSC-certified really mean?
What freshness really means for fish
How to find your perfect fish
AUTHOR
Stefan from HONEST CATCHOur Art Director, Stefan, also serves as our Head of Kitchen and regularly whips up Michelin-star-worthy culinary creations—much to the delight of all team members, of course.
Last updated: 18.03.2026