- STEP 1 – DEFROST SEAFOOD You get most of our seafood frozen. In order to maintain the sashimi quality of our products, it is best to thaw the seafood very gently and slowly. You can find detailed instructions on how best to defrost our seafood in our defrosting instructions. Then take the seafood out of the fridge and let it come to room temperature.
- STEP 2 – COOK SUSHI RICE In the meantime, you can start preparing the heart of the sushi – the sushi rice. First, rinse the rice several times in a sieve under cold running water. Then put the rice and water in a pot. The ratio should be approximately 1 to 1.2. So for every cup of rice there are 1.2 cups of water. Boil the rice briefly and then let it simmer at reduced temperature with the lid closed for 15 minutes until the rice has completely absorbed the water. Finally, mix the rice with rice vinegar, salt and sugar and cover the mixture with a kitchen towel.
- STEP 3 – PREPARE THE INGREDIENTS Depending on your preference, wash avocado, cucumber, carrots or other vegetables and cut them into fine strips. Now cut the seafood into 3-4 millimeter thin strips. To do this, use the sharpest knife possible and cut in an even motion without pressure so as not to crush the seafood.
- STEP 4 – ROLL SUSHI Now cut the nori seaweed sheet into a rectangular shape. Now wrap the bamboo mat in cling film, place the nori sheet on it and spread the cooked rice on the sheet. Dip your fingers regularly in cold water to prevent the rice from sticking to your fingers. Depending on your preference, spread a pinch of wasabi on the rice and place the seafood and the prepared vegetables on the rice. Then use the bamboo mat to roll the nori sheet and rice around the ingredients and press firmly. To finish, cut the sushi roll into 2-3 centimeter wide pieces and serve with soy sauce, wasabi and sushi ginger.
The perfect seafood for sushi
Easily make your own seafood sushi
The classic seafood for sushi
Do you love sushi? Us too. In this country, the elegant rice rolls are primarily filled with raw fish, such as tuna or salmon. In its country of origin, Japan, sushi with seafood is also very popular. In our range you will find classics in sashimi quality that are suitable for making your own, self-rolled sushi.
MEER-Rabatt
Ora King King Salmon Fillet
with skin
from CHF 17.99*
Tuna Saku Block
Sashimi quality
CHF 22.99*
CHF 114.95 /kg
MEER-Rabatt
Bavarian shrimp, ready to cook
without head & shell, deveined
from CHF 21.99*
Sold out
Sashimi fish box
Perfect for sushi
CHF 64.99*
CHF 76.97*
Obsiblue southern sea shrimp
with head & shell
from CHF 64.99*
Crab meat, cooked
cooked
CHF 89.99*
CHF 179.98 /kg
MEER-Rabatt
Yellowfin tuna steak
Sashimi quality
from CHF 17.99*
Sold out
Hamachi Yellowtail Kingfish Fillet
with skin
from CHF 22.99*
Seafood for sushi advanced users
For sushi professionals looking for new flavors and unusual textures, we stock a selection of more unusual seafood. These are also characterized by their sashimi quality and are therefore suitable for raw consumption. Of course, there is nothing wrong with cooking or deep-frying these specialties beforehand.
Carabinero Red Giant Deep Sea Shrimp
with head & shell
from CHF 109.99*
Spanish octopus arms
pre-cooked
from CHF 32.99*
Apulian Sepia, whole
raw
CHF 24.99*
CHF 49.98 /kg
On sale
Gambero Rosso
with head & shell
from CHF 128.99*
Canadian scallop
raw mussel meat
from CHF 89.99*
Langoustine meat
tail meat, raw
from CHF 56.99*
Fits perfectly with your sushi
Our sauces and side dishes are indispensable when preparing sushi. The following products all come from selected premium manufacturers and are among the most exclusive of their kind. Their intense, spicy-salty aromas complement the strong sea flavors of our seafood and round off your taste experience perfectly.
Soy sauce "Shimousa"
CHF 14.99*
CHF 74.95 /kg
Yuasa Tamari soy sauce
matured in cedar wood barrels
CHF 19.99*
CHF 66.63 /l
Yuzu juice “Kitomura”
100% direct juice
CHF 18.99*
CHF 189.90 /l
Mirin "Mikawa Original"
CHF 16.99*
CHF 113.27 /l
Wasabi Mayonnaise
CHF 7.99*
CHF 36.32 /kg
Japanese Yuzu Vinegar
CHF 15.99*
CHF 79.95 /l
Wine recommendation for sushi
To give your home-made sushi the right accompaniment, you will find noble wines that bring a welcome freshness with their fine aromas and harmonize excellently with sushi. For those who prefer a more traditional approach to sushi, we recommend sake with sushi.
Bzikot Chardonnay 2019
Puligny Montrachet "La Rouselle"
CHF 54.99*
CHF 73.32 /l
Son Amaret Chardonnay 2022
CHF 16.99*
Miraval Rosé
from CHF 13.99*
Sold out
Son Amaret Chardonnay Selection 2021
CHF 22.99*
CHF 30.65 /l
Cloudy Bay Sauvignon 2023
CHF 33.99*
Sattlerhof Organic Sauvignon 2018
Ried Sernauberg
CHF 39.99*
CHF 53.32 /l
Son Amaret Sauvignon Blanc 2022
from CHF 16.99*
Fußer Organic Riesling 2018
Great location Reiterpfad N°1
CHF 34.99*
CHF 46.65 /l
Markus Schneider Riesling 2018
Saumagen
CHF 29.99*
CHF 39.99 /l
Easily make your own seafood sushi
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