Japanese Yuzu Vinegar
Japanese Yuzu Vinegar

Japanese Yuzu Vinegar

CHF 15.99*

CHF 7995 / l

Goes great with sushi, sashimi and seafood

Lemony-lime taste with complex aromas

A specialty from Japan, traditionally made in Belgium

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Product description

The taste between mandarin and lime is very distinctive. It is a fitting seasoning for rice dishes and fried foods, whether it be vegetables, fish or meat.

The taste between mandarin and lime is very distinctive. It is a fitting seasoning for rice dishes and fried foods, whether it be vegetables, fish or meat.

Ingredients

Capacity: 200 g

Ingredients : vinegar 60 %, yuzu juice 24 %, powdered sugar (sugar, glucose syrup), thickeners: modified starch, xanthan gum

Allergens : Contains sulfites.

Storage & Shelf Life :

After opening, store in a dry, dark place and protect from heat. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 252/60
Fat (g) 0.03
- of which saturated fatty acids (g) 0
Carbohydrates (g) 16.0
- of which sugar (g) 13.0
Protein (g) 0.5
Salt (g) 0

Origin

The Belberry saga began when André Vandererfven purchased a small late 19th-century delicacies store in the West Flemish town of Kortrijk, Belgium. He started canning fruit for the neighborhood market. In 1990, the son took over the company, increased in-house production and began exporting the delicious canned goods all over the world. Today, the best department stores, hotels and delis around the world carry Belberry's distinctive products. Nothing compares to the exquisite taste of food traditionally prepared with the best ingredients and a lot of love.

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