Drei ganze apulische Sepia auf weißem, rundem Teller von oben fotografiert
Drei apulische Sepia auf weißem, rundem Teller von der Seite fotografiert
Ganzer apulischer Sepia auf weißem Hintergrund von der Seite fotografiert
Aufgeschnittener apulischer Sepia von oben fotografiert auf weißem Teller
Aufgeschnittener, ganzer apulischer Sepia auf weißem Teller von der Seite fotografiert
Drei ganze apulische Sepia auf weißem, rundem Teller von oben fotografiert
Drei apulische Sepia auf weißem, rundem Teller von der Seite fotografiert
Ganzer apulischer Sepia auf weißem Hintergrund von der Seite fotografiert
Aufgeschnittener apulischer Sepia von oben fotografiert auf weißem Teller
Aufgeschnittener, ganzer apulischer Sepia auf weißem Teller von der Seite fotografiert

Apulian Sepia, whole

raw

CHF 24.99*

CHF 4998 / kg

The Apulian cuttlefish has white, particularly fine flesh and a distinct, intense taste. Our cuttlefish has always been caught by local fishermen off the coast of Puglia around the charming fishing village of Porto Santo Spirito. It is then processed traditionally.

Tender and white meat

No Preservatives

Shock Freezing immediately after Capture

Cuttlefish are also called Squid

Variants:

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Product description

The Apulian cuttlefish grows in the cold depths of the Adriatic coast and can develop its unique, delicate taste there. It has white, particularly fine flesh and a distinct, intense taste.

Our cuttlefish has always been caught by local fishermen off the coast of Puglia around the charming fishing village of Porto Santo Spirito. It is then processed traditionally. It never gets in touch with freshwater, but is processed freshly caught. In this way, the meat becomes particularly tender and the natural environment of the sea water preserves the taste in an impressive way.

The Apulian cuttlefish grows in the cold depths of the Adriatic coast and can develop its unique, delicate taste there. It has white, particularly fine flesh and a distinct, intense taste.

Our cuttlefish has always been caught by local fishermen off the coast of Puglia around the charming fishing village of Porto Santo Spirito. It is then processed traditionally. It never gets in touch with freshwater, but is processed freshly caught. In this way, the meat becomes particularly tender and the natural environment of the sea water preserves the taste in an impressive way.

Ingredients

Variants: approx. 10 portions, 400 g

Ingredients : Sepia, whole

Allergens : Molluscs

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 339/81
Fat (g) 1.0
- of which saturated fatty acids (g) 0.3
Carbohydrates (g) 0.2
- of which sugar (g) 0
Protein (g) 16.0
Salt (g) 0.4

Origin

The Apulian Sepia, in Latin Sepia Officinalis , was caught with handlines in the Mediterranean and Black Sea (FAO 37.1 - 37.2 -37.3) .

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