Your perfect seafood Christmas dinner

Tips & tricks from your seafood experts

While the temperatures outside are cooling down, our hearts are warming up in anticipation of the festive celebrations. Christmas is the time to come together, share precious moments with family and friends and enjoy culinary delights. From selecting the highest quality fresh seafood to the perfect wine pairing, we have everything you need for a stress-free festive meal. Let's plan your menu together so you can relax and enjoy time with your loved ones. This blog post is intended to be more than just a guide. It's your companion through the festive season, your help in the kitchen and your guide to a relaxed holiday season.

Your guide for your Christmas indulgence

Let yourself be inspired

Our most popular products for Christmas

From whole fish sides to tender scallops and delicate lobster tails - there are countless ways to create your seafood Christmas dinner. Our Christmas bestsellers showcase a selection that will not only delight the palate, but also enchant the festive table.

Our Christmas bestsellers

Suggestions for your Christmas menu

Looking for inspiration for your perfect seafood Christmas dinner? In this section, we offer you inspiring suggestions that will turn your festive meal into a culinary highlight. Starters, main courses and a heavenly dessert - our seafood Christmas dinner is a journey through the delicious dimensions of the sea.


Appetizers that are the prelude to an unforgettable seafood Christmas dinner. In this section of our festive menu, we take you into a world of sophisticated flavors and delicate textures.

Tatar di Gambero Rosso with buffalo mozzarella

The festive Christmas season is just around the corner and it's time to indulge in culinary delights. Our exclusive but very easy-to-prepare appetizer combines the elegance of Gambero Rosso, the tenderness of mozzarella and the invigorating freshness of citrus fruits. This taste experience will enchant your senses.

Sea more of Carpaccio and Tatar

Scallops and caviar

An appetizer that does justice to festive occasions and at the same time makes every gourmet's heart beat faster. The tender scallops, carefully served with a delicate saffron sauce and the crown jewel of the sea, salmon caviar, offer a culinary experience that is second to none. This festive creation is not only a feast for the eyes, but also a true delight in terms of taste. The soft texture of the scallops literally melts into the seductive saffron sauce, which gently caresses the palate. The salmon caviar, with its crunchy, salty balls, adds a luxurious accent and creates an incomparable explosion of flavor.

Preparing scallops correctly

The scallop, a festive culinary delicacy for special occasions and moments of pleasure! In our article, we reveal the secrets of perfect scallop preparation. Immerse yourself in the world of culinary sophistication and find out how you can masterfully prepare this delicate seafood in your own kitchen or even on the barbecue.

Fitting to this

Main courses

The main courses - the centerpiece of your seafood Christmas dinner. In this section, we present two exquisite options that will make your festive meal an unforgettable experience.

Salmon side from the oven

A truly festive treat that cleverly juggles sweet and savory flavors. The juicy side of salmon is given a fruity note thanks to an orange marinade and is served with crispy Hasselback potatoes and sweet pomegranate seeds. This festive combination not only tastes great, but also looks impressive on the plate. This Christmas recipe promises to spoil your guests with a unique culinary experience this year!

Best of salmon

Seafood platter

An incomparable seafood experience awaits you with this seafood platter, consisting of lobster, prawns, king crab legs and exquisite dips! This creation is not only a feast for the eyes, but also a feast for the palate that will tantalize your taste buds. Accompanied by sophisticated dips, this platter is ideal for special occasions or for a moment of indulgence of the highest quality.

Preparing lobster correctly

Lobster tails and lobster meat have established themselves in the world of gastronomy and cuisine as indispensable components of festive menus. This prominent position on festive tables is the result of a long history of culinary appreciation.In our How To Lobster we will show you step by step how to prepare lobster tails or lobster meat correctly and how to calculate the recommended quantity per person. This will enable you to transform your festive table into a culinary experience and get the best out of this delicate seafood.

Our Eyecatchers


The crowning glory of your seafood Christmas dinner - our irresistible dessert. Let yourself be seduced by this harmonious interplay of flavors and textures.

Ice cream & caviar

The harmonious combination of salty caviar, creamy vanilla ice cream and a hint of olive oil creates a culinary experience that appeals to the senses. This unusual combination will delight gourmets who appreciate subtle nuances of flavor as well as those who are open to surprising aromas. Combined with fresh nectarines, reminiscent of warm summer days, the result is a recipe that is not only easy to prepare but also visually impressive. If you want to use seasonal fruit, we recommend using persimmons or oranges as an alternative.

The right accompaniment & gifts

The perfect addition to your seafood Christmas feast. In this section, we present a selection of exquisite wines, tempting tasting boxes and inspiring cooking boxes that not only make great gifts, but also serve as the ideal accompaniment to your festive meal.