Grill seafood properly

How to properly prepare shrimp, lobster & octopus

Shrimp - The seafood classic for your barbecue party

What creates more summer feelings than a barbecue evening with friends and family? Our exquisite shrimps are a must. Their delicious meat is perfect for cooking on the grill. Not only can you achieve particularly intense flavors - it's also wonderfully quick and easy.

Drei Holzspieße mit Bayerischen Garnelen auf weißem Teller von oben fotografiert
Bavarian shrimp skewers

without head & shell, deveined

CHF 24.99*

CHF 22.72 /100g

Black Tiger Riesengarnelen mit Kopf und Schale auf weißem Teller
Black Tiger king prawn, whole

with head & shell

from  CHF 54.99*

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert
Obsiblue southern sea shrimp

with head & shell

from  CHF 19.99*

Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale
Carabinero Red Giant Deep Sea Shrimp

with head & shell

from  CHF 109.99*

You should also grill this seafood

This seafood is perfect for you if you want to try something completely new on the grill. They bring a nice variety of taste and consistency to your plate and are also very healthy thanks to numerous vitamins and minerals. Your guests at the next barbecue party will be thrilled.

Spanish octopus arms
Spanish octopus arms

pre-cooked

from  CHF 32.99*

Fünf ganze apulische Moscardini auf weißem Teller angerichtet und von oben fotografiert
Apulian Moscardino

ready for portioning

CHF 26.99*

CHF 67.48 /kg

Norwegische Königskrabbenbeine roh auf weißem Teller
Norwegian king crab, raw

Legs & Scissors

from  CHF 119.90*

Drei Patagonische Calamari auf einem weißen Teller
Patagonian Calamari

raw and without skin

CHF 26.99*

CHF 33.74 /kg

Seafood for special grill events

There is something to celebrate and you want to put something special on the grill? These seafood are among the best and most exclusive of their kind and have an unmistakably delicious aroma. Preparation on the grill brings out these flavors particularly well. With these products you are the hero at the grill.

Tristan Languste angerichtet auf Teller
Tristan Lobster

with head & shell

from  CHF 19.99*

Tristan Languste auf weißem Teller, von oben fotografiert
Tristan lobster tail

In shell

from  CHF 17.99*

Europäischer Hummerschwanz mit Schale auf weißem Teller

Sold out

European lobster tail

in shell

from  CHF 27.99*

Halber kanadischer Hummer mit Schale und Scheren auf weißem Teller
Canadian lobster, halved

with head, Shell & scissors

from  CHF 19.99*

Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale
Carabinero Red Giant Deep Sea Shrimp

with head & shell

from  CHF 109.99*

Drei rote Garnelen mit Kopf und Schale auf einem mit Eis bedeckten weißen Teller
Gambero Rosso

with head & shell

CHF 149.99*

CHF 149.99 /kg

Kanadische Jakobsmuscheln ohne Schale auf Eis auf weißem Teller
Canadian scallop

raw mussel meat

from  CHF 89.99*

This goes perfectly with your grilled seafood

To round off your dishes with grilled seafood, we recommend our sauces and mayonnaises. Like all of our seafood products, these are hand-picked and come from the finest manufacturers in the world. They all impress with their delicate taste and harmonize perfectly with our seafood.

Stonewall Kitchen Sriracha Aioli
Sriracha Aioli

Strong aioli made from sun-ripened chilies

CHF 15.99*

CHF 53.66 /kg

Bornibus Aioli 220 g im Glas
Aioli Sauce

CHF 6.99*

CHF 31.77 /kg

Zitronen-Rosmarin Sauce in der Glasflasche
Citric Rosemary Sauce

Citrus rosemary sauce with orange, pineapple, lemon and mustard

CHF 11.99*

CHF 49.96 /kg

Fresh Tomatillo & Lime Salsa in der Glasflasche
Fresh Tomatillo & Lime Salsa

Green salsa with tomatillos, cucumber, lime & jalapeno

CHF 10.99*

CHF 45.79 /l

Spice mayonnaise with saffron

CHF 6.99*

CHF 77.67 /kg

Our wine recommendation for grilled seafood

These noble and exclusive white wines and rosés complete your perfect barbecue evening with grilled seafood. With their delicate taste, they bring a welcome freshness to the strong aromas of the grilled seafood. Pamper your palate with these exquisite drops.

Miraval Rose in durchsichtiger Glasflasche vor weißem Hintergrund
Miraval Rosé

from  CHF 13.99*

Sauvignon Blanc Weinflasche von HONEST CATCH mit Fisch auf Etikett
HONEST CATCH Sauvignon Blanc 2022

CHF 12.99*

CHF 17.32 /l

Rosewein von HONEST CATCH mit Oktopus Etikett von vorne fotografiert
HONEST CATCH Rosé

CHF 9.99*

CHF 13.32 /l

Son Amaret vor weißem Hintergrund fotografiert
Son Amaret Rosado 2022

from  CHF 15.99*

This is important to keep in mind when grilling seafood such as shrimp and lobster

  1. CLEAN | Before you put the seafood on the grill, you should clean it thoroughly under running water. Then pat dry. Do not MARINATE | Are you a purist or do you like something unusual? If the latter applies to you, marinade is probably used. Important: The seafood absorbs the marinade particularly well if you give it enough time to take effect. Ideally, you put the seafood in marinade in the fridge for two hours. 30 minutes before grilling, take the seafood out again and let it come to room temperature.
  2. DRAIN | Drain the seafood. Otherwise, excess marinade will end up on the coals and create flames that, in the worst case scenario, can burn your seafood.
  3. GRILLING | When grilling seafood, you get the best results with high heat and short cooking times. So make sure that the grill produces enough heat. Ideally, you grill the seafood indirectly. Grill baskets or aluminum trays are ideal here. Oil these or the grill grate to prevent the seafood from sticking.
  4. PERFECT COOKING TIME | Grill the seafood over high heat, but for a shorter period of time - depending on size and weight, of course. Shrimp, for example, are ready much quicker than lobster. The basic rule is: it's better to keep it shorter than longer - this way you avoid the meat becoming dry and tough.
  5. TURN CORRECTLY | Avoid turning over multiple times. Usually a single spin is enough. This will reduce the risk of damaging your delicious grilled seafood.