Spice mayonnaise with saffron

CHF 6.99*

CHF 7767 / kg

On toast for an aperitif

Goes well with cooked fish, shellfish and as a sauce for fondue

Classic: Topping for the French fish soup “Bouillabaisse”

Variants:

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Product description

This spice mayonnaise comes from the “Au Bec Fin” factory, which is dedicated to processing regional products in Provence. It can be used in a variety of ways and can be used, for example, with fish, shellfish or as a sauce for fondue.

This spice mayonnaise comes from the “Au Bec Fin” factory, which is dedicated to processing regional products in Provence. It can be used in a variety of ways and can be used, for example, with fish, shellfish or as a sauce for fondue.

Ingredients

Capacity: 90 g

Ingredients : Sterilized fisherman's rust: rapeseed oil, garlic (6 %) (contains sulfites), egg yolk (egg yolk, salt), mustard (contains sulfites), hot peppers (1.9%), sugar, vinegar (8 %), water, salt, Saffron.

Allergens : Eggs and products made therefrom, mustard and products made therefrom

Storage & Shelf Life :

After opening keep it cool. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,321/747
Fat (g) 81.0
- of which saturated fatty acids (g) 6
Carbohydrates (g) 3.3
- of which sugar (g) 1.1
Protein (g) 1.9
Salt (g) 1.3

Origin

Manufacturing company: Conserverie Au Bec Fin SA, 2 Avenue de Valensole - RN 98, 83311 Cogolin CedexF, France

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