Fünf ganze apulische Moscardini auf weißem Teller angerichtet und von oben fotografiert
Fünf apulische Moscardini auf weißem Teller von der Seite fotografiert
Fünf apulische Moscardini in Nahaufnahme auf weißem Teller
Fünf apulische Moscardini auf rundem Teller angerichtet und von der Seite fotografiert
Fünf ganze apulische Moscardini auf weißem Teller angerichtet und von oben fotografiert
Fünf apulische Moscardini auf weißem Teller von der Seite fotografiert
Fünf apulische Moscardini in Nahaufnahme auf weißem Teller
Fünf apulische Moscardini auf rundem Teller angerichtet und von der Seite fotografiert

Apulian Moscardino

ready for portioning

CHF 26.99*

CHF 5398 / kg

The Moscardini Pulpo is also called the small Pulpo. Its flesh tastes delicately nutty and has a firm consistency. This octopus is fished along the Mediterranean Adriatic coast. The local fishermen of the picturesque village of Porto Santo Spirito know their waters and the animals that live in them.

Exceptional quality, tender and white meat, can also be enjoyed raw

Processed in filtered sea water, no preservatives

Shock freezing immediately after capture

Variants:

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Product description

The Apulian Moscardino grows in the cold depths of the Adriatic coast and can develop its unique, delicate taste there.

It has white, particularly fine flesh and a distinct, intense taste. Our Moscardino has always been caught by local fishermen off the coast of Puglia around the charming fishing village of Porto Santo Spirito. It is then processed traditionally. It never gets in touch with fresh water, but rather is processed freshly caught. In this way, the meat becomes particularly tender and the natural environment of the sea water preserves the taste in an impressive way.

The Apulian Moscardino grows in the cold depths of the Adriatic coast and can develop its unique, delicate taste there.

It has white, particularly fine flesh and a distinct, intense taste. Our Moscardino has always been caught by local fishermen off the coast of Puglia around the charming fishing village of Porto Santo Spirito. It is then processed traditionally. It never gets in touch with fresh water, but rather is processed freshly caught. In this way, the meat becomes particularly tender and the natural environment of the sea water preserves the taste in an impressive way.

Ingredients

Variants: 50-100 g, 500g | 100-200g, 500g - L

Ingredients : Apulian Moscardino

Allergens : Molluscs

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 340/82
Fat (g) 1.0
- of which saturated fatty acids (g) 0.42
Carbohydrates (g) 1.4
- of which sugar (g) 1.4
Protein (g) 10.6
Salt (g) 0.23

Origin

The Apulian Moscardino, with Latin term Eledone Cirrhosa , was caught with handlines in the Mediterranean (FAO 37.2.2).

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