The perfect seafood for sushi

Easily make your own seafood sushi

The classic seafood for sushi

Do you love sushi? Us too. In this country, the elegant rice rolls are primarily filled with raw fish, such as tuna or salmon. In its country of origin, Japan, sushi with seafood is also very popular. In our range you will find classics in sashimi quality that are suitable for making your own, self-rolled sushi.

Gepulte und entdarmte Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp, ready to cook

without head & shell, deveined

from  CHF 24.99*

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert
Obsiblue southern sea shrimp

with head & shell

from  CHF 64.99*

Crab meat, cooked
Crab meat, cooked

cooked

CHF 89.99*

CHF 179.98 /kg

Ausgelöstes Fleisch vom kanadischen Hummer auf weißem Teller

MEER-Rabatt

Canadian lobster meat

broken meat

CHF 44.99*

CHF 179.96 /kg

Broken Meat vom europäischen Hummer auf einem weißen Teller
European lobster meat

broken meat

CHF 59.99*

CHF 239.96 /kg

Seafood for sushi advanced users

For sushi professionals looking for new flavors and unusual textures, we stock a selection of more unusual seafood. These are also characterized by their sashimi quality and are therefore suitable for raw consumption. Of course, there is nothing wrong with cooking or deep-frying these specialties beforehand.

Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale
Carabinero Red Giant Deep Sea Shrimp

with head & shell

from  CHF 109.99*

Spanish octopus arms
Spanish octopus arms

pre-cooked

from  CHF 32.99*

Drei ganze apulische Sepia auf weißem, rundem Teller von oben fotografiert
Apulian Sepia, whole

raw

CHF 24.99*

CHF 49.98 /kg

Drei rote Garnelen mit Kopf und Schale auf einem mit Eis bedeckten weißen Teller

On sale

Gambero Rosso

with head & shell

from  CHF 116.30*

Kanadische Jakobsmuscheln ohne Schale auf Eis auf weißem Teller
Canadian scallop

raw mussel meat

from  CHF 89.99*

Ausgelöstes Kaisergranatfleisch auf einem weißen Teller
Langoustine meat

tail meat, raw

from  CHF 56.99*

Fits perfectly with your sushi

Our sauces and side dishes are indispensable when preparing sushi. The following products all come from selected premium manufacturers and are among the most exclusive of their kind. Their intense, spicy-salty aromas complement the strong sea flavors of our seafood and round off your taste experience perfectly.

Soy sauce
Soy sauce "Shimousa"

CHF 14.99*

CHF 74.95 /kg

Yuasa Tamari Sojasauce in Flasche von vorne fotografiert
Yuasa Tamari soy sauce

matured in cedar wood barrels

CHF 19.99*

CHF 66.63 /l

Yuzu Saft von vorne fotografiert
Yuzu juice “Kitomura”

100% direct juice

CHF 18.99*

CHF 189.90 /l

Mirin
Mirin "Mikawa Original"

CHF 16.99*

CHF 113.27 /l

Wasabi Mayonnaise
Wasabi Mayonnaise

CHF 7.99*

CHF 36.32 /kg

Japanese Yuzu Vinegar
Japanese Yuzu Vinegar

CHF 15.99*

CHF 79.95 /l

Wine recommendation for sushi

To give your home-made sushi the right accompaniment, you will find noble wines that bring a welcome freshness with their fine aromas and harmonize excellently with sushi. For those who prefer a more traditional approach to sushi, we recommend sake with sushi.

Weinflasche mit Chardonnay
Bzikot Chardonnay 2019

Puligny Montrachet "La Rouselle"

CHF 54.99*

CHF 73.32 /l

Miraval Rose in durchsichtiger Glasflasche vor weißem Hintergrund
Miraval Rosé

from  CHF 13.99*

Sattlerhof Bio Sauvignon auf weißem Hintergrund fotografiert
Sattlerhof Organic Sauvignon 2018

Ried Sernauberg

CHF 39.99*

CHF 53.32 /l

Fußer Bio Riesling in der Glasflasche mit schwarzem Etikett
Fußer Organic Riesling 2018

Great location Reiterpfad N°1

CHF 34.99*

CHF 46.65 /l

Markus Schneider RIesling in grüner Glasflasche
Markus Schneider Riesling 2018

Saumagen

CHF 29.99*

CHF 39.99 /l

Easily make your own seafood sushi

  1. STEP 1 – DEFROST SEAFOOD You get most of our seafood frozen. In order to maintain the sashimi quality of our products, it is best to thaw the seafood very gently and slowly. You can find detailed instructions on how best to defrost our seafood in our defrosting instructions. Then take the seafood out of the fridge and let it come to room temperature.
  2. STEP 2 – COOK SUSHI RICE In the meantime, you can start preparing the heart of the sushi – the sushi rice. First, rinse the rice several times in a sieve under cold running water. Then put the rice and water in a pot. The ratio should be approximately 1 to 1.2. So for every cup of rice there are 1.2 cups of water. Boil the rice briefly and then let it simmer at reduced temperature with the lid closed for 15 minutes until the rice has completely absorbed the water. Finally, mix the rice with rice vinegar, salt and sugar and cover the mixture with a kitchen towel.
  3. STEP 3 – PREPARE THE INGREDIENTS Depending on your preference, wash avocado, cucumber, carrots or other vegetables and cut them into fine strips. Now cut the seafood into 3-4 millimeter thin strips. To do this, use the sharpest knife possible and cut in an even motion without pressure so as not to crush the seafood.
  4. STEP 4 – ROLL SUSHI Now cut the nori seaweed sheet into a rectangular shape. Now wrap the bamboo mat in cling film, place the nori sheet on it and spread the cooked rice on the sheet. Dip your fingers regularly in cold water to prevent the rice from sticking to your fingers. Depending on your preference, spread a pinch of wasabi on the rice and place the seafood and the prepared vegetables on the rice. Then use the bamboo mat to roll the nori sheet and rice around the ingredients and press firmly. To finish, cut the sushi roll into 2-3 centimeter wide pieces and serve with soy sauce, wasabi and sushi ginger.