Big discounts for your barbecue

Get ready for our HONEST CATCH BBQ weeks and secure new barbecue highlights at top prices every few days!

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Things are heating up

Grill deals in rotation

Enjoy changing barbecue deals - for a short time only!

Enjoy regularly changing barbecue bargains - for a short time only!

Holztisch mit verschiedenen gegrillten Gerichten und ein Schriftzug mit
HONEST CATCH Thunfisch Steak auf weißem Teller

BBQ Wochen - spare 30%!

Yellowfin tuna steak

Sashimi quality

from  12,59 €*

Fünf argentinische Rotgarnelen ohne Kopf auf Eis auf weißem Teller von oben fotografiert

MEER-Rabatt

Argentine red shrimp, easy peel

headless, deveined

from  8,99 €*

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert
Obsiblue southern sea shrimp

with head & shell

from  59,99 €*

Fünf ganze apulische Moscardini auf weißem Teller angerichtet und von oben fotografiert
Apulian Moscardino

ready for portioning

23,99 €*

59,98 € /kg

2 Waldschwein Steaks auf hellgrauem Teller liegend von oben fotografiert. In der linken unteren Ecke befindet sich ein Bio-Siegel
Steak from Bavarian organic forest pig

14,99 €*

62,46 € /kg

Bio Lachsfilet aus Schottland

MEER-Rabatt

Organic salmon fillet

with skin

8,99 €*

56,19 € /kg

Rohes Albacore Thunfischsteak auf Eis auf rundem Teller von oben fotografiert
Albacore Tuna Steaks

Sashimi-Quality

8,99 €*

59,93 € /kg

Steak vom Bavarian Prime Entrecote Dry Aged (Almrind) von oben fotografiert
Entrecote from Bavarian Prime Alpine beef

Rib Eye, Dry Aged

29,99 €*

99,97 € /kg

Wagyu Burger Patties auf hellgrauem Teller fotografiert
Wagyu Burger Patties

Dry-aged

from  10,99 €*

Bayerische Garnelen ohne Kopf, entdarmt, auf Eis und weißem Teller von oben fotografiert
Bavarian shrimp, easy peel

headless, deveined

from  19,99 €*

Black Cod Filet auf einem Teller mit Eis auf hellgrauem Hintergrund

MEER-Rabatt

Black cod fillet

25,99 €*

103,96 € /kg

Drei Patagonische Calamari auf einem weißen Teller
Patagonian Calamari

raw and without skin

24,99 €*

31,24 € /kg

T-Bone Steak von oben auf hellem Teller fotografiert
T-bone steak from alpine beef

Dry Aged

54,99 €*

61,10 € /kg

Tristan Languste auf weißem Teller, von oben fotografiert
Tristan lobster tail

In shell

from  16,99 €*

Carabinero Tiefseegarnelen auf einem Teller auf Eis liegend von oben fotografiert
Carabinero Red Giant Deep Sea Shrimp

headless, with shell

from  107,99 €*

Europäischer Hummerschwanz mit Schale auf weißem Teller
European lobster tail

in shell

from  27,99 €*

Skrei Filet auf weißem Teller
Skrei fillet

with skin

8,99 €*

59,93 € /kg

Roastbeef Prime vom Almoxx von oben fotografiert
Roast beef from Bavarian Prime alpine cattle

Dry Aged

29,99 €*

99,97 € /kg

Saibling Filet auf Eis gelegt auf einem Teller präsentiert

MEER-Rabatt

Char fillets

with skin

8,99 €*

56,19 € /kg

Wagyu Japanese Cut Steaks auf Teller fotografiert
Wagyu Japanese Cut

Dry-aged

24,99 €*

192,23 € /kg

Gewürzmühle Rosenheim Spicy Mexican Salsa, leuchtend rote Sauce in Glasflasche mit schwarzem Etikett und Schraubverschluss.
Spicy Mexican Salsa

Spicy red salsa with red jalapeno and peppers

10,99 €*

45,79 € /kg

Halber kanadischer Hummer mit Schale und Scheren auf weißem Teller
Canadian lobster, halved

with head, Shell & scissors

19,99 €*

124,94 € /kg

Where can I find tips on grilling seafood?

Of course, we want to guarantee that your seafood specialities will be a success on the grill. In our world of flavours you will find many How To's that provide answers to topics such as the correct preparation of seafood, the correct time and degree specifications and other questions about barbecuing.

How does HONEST CATCH guarantee sustainability for barbecue specialities?

We pay attention to species-appropriate animal husbandry, pioneering sustainability concepts and quality standards that exceed legal requirements. Whether meat or fish - we pay attention to goods from sustainable breeding or sustainable fishing.

What are the bestsellers among HONEST CATCH's barbecue specialities?

Among the favorites on the grill at HONEST CATCH are clearly the Bavarian shrimp, tender octopus arms, juicy salmon fillets and fine Albacore tuna steaks. Our sea bream fillets, lobster tails and the particularly fine obsiblue prawns are also real highlights. If you fancy meat as well as seafood, you'll find what you're looking for in our beef and pork steaks. Of course, there are many other products that are perfect for barbecuing - there's something for everyone!

Why should I buy my barbecue specialities from HONEST CATCH?

HONEST CATCH stands for seafood and fish of the highest quality. It is not without reason that we supply not only end customers but also various Michelin-starred restaurants in Germany, Austria and Switzerland. When it comes to the products in our range, we not only attach particular importance to a unique flavour, but also to the origin and farming conditions.

Can I only buy frozen barbecue specialities at HONEST CATCH?

Yes, at HONEST CATCH we deliberately focus on frozen specialties - and for good reason! Frozen products not only offer maximum freshness and quality, but also flexibility: you can simply stock up and enjoy them exactly when it suits you. Our seafood and meat products are frozen immediately after being caught or processed - so the taste, texture and nutrients are optimally preserved. For you, this means: maximum enjoyment, without compromise!

Which HONEST CATCH spices should I buy for my barbecue specialities?

We recommend Citric Rosemary Sauce, Fresh Tomatillo & Lime Salsa and Five Spices Teriyaki Sauce. All sauces can be used both as a marinade and as a seasoning sauce. You can find alternatives in our shop under delicatessen. You can also find inspiration to make your own in our recipe world.

Which wine should I choose to go with my barbecue specialities?

Fresh, acidic white wines such as Sauvignon Blanc, Riesling or Grüner Veltiner are recommended with grilled fish and seafood. Pinot Noir and other red wines with a fine and elegant structure harmonise well with our Wagyu and meat specialities.

Which type of barbecue is best - charcoal or gas?

Charcoal gives fish & seafood a smoky flavor, while gas grills offer more temperature control. Pro tip: If you use charcoal, you can flavor it with watered lemon wood or sprigs of herbs (rosemary, thyme).