Lachs auf Orangenscheiben auf dem Grill in einer Nahaufnahme

Grill salmon

Tips & tricks for perfectly grilled salmon

Grill salmon

Tips & tricks for perfectly grilled salmon

Salmon is rightly one of the most popular fish, not only in the kitchen but also on the grill. The fish with its high omega-3 fat content particularly benefits from the smoky flavour and also retains its shape. Both salmon fillets and whole salmon sides are suitable for preparation over the fire. From choosing the right product and the right marinade to the various preparation options and the right side dishes, below you will find our tips for enjoying perfectly grilled salmon.

Delicious salmon for grilling

Ora King Lachsfilet mit Haut auf weißem Teller mit Eis

MEER-Rabatt

Ora King King Salmon Fillet

with skin

from CHF 17.99*

Ora King Königslachsseite auf weißem Teller

Ora King king salmon side

with skin

from CHF 94.99*

On sale

Ora King Salmon value pack

CHF 119.99*

Seafood-Teller (Scalopps, Lachsfilet, Rotgarnelen, Pulpo) auf grauem Hintergrund

On sale

Barbecue Box

from CHF 44.99*

Ganze Landbased Lachsseite auf weißem Teller

Sold out

Land based salmon side

mit Haut

from CHF 59.99*

Bio Lachsfilet auf rundem Teller, von oben fotografiert

MEER-Rabatt

Organic salmon fillet

with skin

CHF 9.99*

CHF 62.44 /kg

Sold out

Scottish Salmon

with Skin

from CHF 11.99*

Tips for grilling salmon

Depending on the method of preparation and the number of hungry guests, you can opt for ready-portioned salmon fillets or a whole side of salmon. If your salmon has a skin side, you should leave it on when grilling. This will protect the fillet and, with a few tips, make it extra crispy:

Carve the skin of the fillet, so that it does not bulge during cooking.
Salt the salmon on the skin side, then it becomes particularly crispy.
Short and to the point: Whether gas or charcoal grill, salmon is grilled for approx. 4-6 minutes on the skin side and 1-3 minutes on the flesh side.Pieces without skin are cooked for 3-5 minutes on each side.
To prevent the fillet from falling apart, only turn it over when it comes off the grate by itself.
Serviere Serve the fillet skin side up, so that it stays nice and crispy.
Remove the marinade before grilling, otherwise it may burn. You can add it to the fish again when serving for an intense flavour.

The right marinade for salmon

Marinating is the next step before grilling. Salmon is characterised by its distinctive flavour and high omega-3 fat content. Strong flavours and dominant herbs go particularly well with it. How about a marinade of fresh rosemary and thyme, for example? Or do you fancy a honey and mustard coating? In our recipe world, you will find many different barbecue recipes that will enhance your barbecued food.

Marinade recipes

Marinade recipes

Fisch

Oven-baked salmon with pea puree

Recipe ideas for grilled salmon

Grilled salmon is a versatile delicacy that can be prepared in countless ways. Whether grilled on slices of fruit, roasted over an open flame or cooked in packets - your creativity knows no boundaries when it comes to grilled salmon. Let our recipe ideas inspire you and tantalise your taste buds.

Grilled salmon on orange slices

Fish can easily stick to the grill and fall apart when grilling. To prevent this from happening, it is best to grill your salmon on orange slices. These also give off a wonderful flavour. Sage and orange butter is also spooned onto the fillet during the grilling process, making it wonderfully tender and flavourful. Salmon enjoyment with guaranteed success!

To the recipe

Grilled salmon on orange slices

Fish can easily stick to the grill and fall apart when grilling. To prevent this from happening, it is best to grill your salmon on orange slices. These also give off a wonderful flavour. Sage and orange butter is also spooned onto the fillet during the grilling process, making it wonderfully tender and flavourful. Salmon enjoyment with guaranteed success!

To the recipe

Flamed salmon

Flamed salmon is a highlight for any festive occasion. A whole side of salmon is strapped onto a wooden board and cooked to perfection over an open flame. Combined with a delicious Asian-inspired marinade, the result is a special treat in a class of its own that will delight you and your loved ones. Serve the salmon side with salad, grilled vegetables or crusty baguette, for example.

To the recipe

Flamed salmon

Flamed salmon is a highlight for any festive occasion. A whole side of salmon is strapped onto a wooden board and cooked to perfection over an open flame. Combined with a delicious Asian-inspired marinade, the result is a special treat in a class of its own that will delight you and your loved ones. Serve the salmon side with salad, grilled vegetables or crusty baguette, for example.

To the recipe

Salmon packets

Your salmon fillet cooks particularly well "en papillote" in a packet, for example made of aluminium foil or other fireproof paper. In Caribbean and Southeast Asian cuisine, banana or corn leaves are used. Of course it also works with a grill basket. In addition to the gentle cooking, the advantage is that your fillet remains particularly juicy and you can also cook vegetables with it. Why not try the combination of asparagus and salmon?

To the recipe

Salmon packets

Your salmon fillet cooks particularly well "en papillote" in a packet, for example made of aluminium foil or other fireproof paper. In Caribbean and Southeast Asian cuisine, banana or corn leaves are used. Of course it also works with a grill basket. In addition to the gentle cooking, the advantage is that your fillet remains particularly juicy and you can also cook vegetables with it. Why not try the combination of asparagus and salmon?

To the recipe

Grilled salmon a bit different

In addition to the typical grilled dishes in which the grilled food plays the main role, you can also cook salmon on the grill for other recipes. How about a grilled salmon fillet on a crispy burger bun, for example? Or serve the fish in a pasta dish or on puree to add delicious smoky flavours to your dish. There are no limits to your culinary imagination.

Salmon specials

Side dishes with grilled salmon

In general, grilled salmon goes well with slightly acidic side dishes. The classic potato salad can be pimped with a special twist of horseradish or wasabi, dill or lemon. A fennel salad with an orange-based vinaigrette is also perfect. As long as it tastes fresh and fruity, fruit salads, cucumber salads and citrus fruits are also suitable. Inspired by the cuisine of the Caribbean islands, fruit salads can be spicy or fiery and decorated with prawns. Rice, couscous, cereals mixed with legumes and corn always go well with barbecue dishes. And of course, a crispy herb baguette is always part of a barbecue.

Side dishes with grilled salmon

In general, grilled salmon goes well with slightly acidic side dishes. The classic potato salad can be pimped with a special twist of horseradish or wasabi, dill or lemon. A fennel salad with an orange-based vinaigrette is also perfect. As long as it tastes fresh and fruity, fruit salads, cucumber salads and citrus fruits are also suitable. Inspired by the cuisine of the Caribbean islands, fruit salads can be spicy or fiery and decorated with prawns. Rice, couscous, cereals mixed with legumes and corn always go well with barbecue dishes. And of course, a crispy herb baguette is always part of a barbecue.

Sauces for grilled salmon

Salmon is not only particularly flexible when it comes to marinades and preparation options. Various sauces also go well with this popular fish. If your fish has already been marinated thoroughly, you generally don't need any more sauce. All kinds of sauces and dips go well with unseasoned fish or natural fillets. Traditionally, flavourful herbs such as dill, thyme or rosemary are paired. However, citrusy flavours also go perfectly with oily fish. Or do you take your cue from Asian cuisine and use a teriyaki sauce? You are sure to find your perfect match in our selection of delicious sauces and dips.

Five Spices Teriyaki Sauce

Asian barbecue sauce with soy and five spices

CHF 10.99*

CHF 45.79 /l

Zitronen-Rosmarin Sauce in der Glasflasche

Citric Rosemary Sauce

Citrus rosemary sauce with orange, pineapple, lemon and mustard

CHF 11.99*

CHF 49.96 /kg

Wasabi Mayonnaise

CHF 7.99*

CHF 36.32 /kg

Die Orange and Passion Fruit Curry Sauce, im weißen Hintergrund fotografiert

Orange & Passion Fruit Curry Sauce

Barbecue sauce with orange, passion fruit and Thai curry

CHF 10.99*

CHF 45.79 /kg

Sold out

Sweet Honey Mustard

Honey mustard sauce

CHF 12.99*

CHF 53.90 /kg

Tomato ketchup

from San Marzano tomatoes

CHF 9.99*

CHF 39.96 /l

On sale

Spicy Mexican Salsa

Spicy red salsa with red jalapeno, peppers and tomatoes

from CHF 9.99*

On sale

Fresh Tomatillo & Lime Salsa

Green salsa with tomatillos, cucumber, lime & jalapeno

from CHF 7.99*

Wine accompaniment for salmon

White wines generally go well with fish, which is especially true of salmon. The flavoursome, orange meat particularly benefits from the acidic notes of white wines such as Riesling or Sauvignon Blanc. A fruity rosé is also ideal on warm summer evenings. The pairing with champagne or prosecco is rather unconventional, but definitely worth trying. What counts in the end: What you like, suits you!