Buy shrimp online - enjoy with a clear conscience

For seafood enthusiasts, purchasing shrimp online is a must. Our mission is to offer you the finest shrimp globally. In our online seafood and fish store, you'll discover our locally sourced Bavarian shrimp – the original. We also stock a wide range of other shrimp varieties, all sharing a common thread: sustainable sourcing and top-notch quality. These exquisite crustaceans captivate with their diverse flavors and are versatile in their preparation.

Buy shrimp online - enjoy with a clear conscience

For seafood enthusiasts, purchasing shrimp online is a must. Our mission is to offer you the finest shrimp globally. In our online seafood and fish store, you'll discover our locally sourced Bavarian shrimp – the original. We also stock a wide range of other shrimp varieties, all sharing a common thread: sustainable sourcing and top-notch quality. These exquisite crustaceans captivate with their diverse flavors and are versatile in their preparation.

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Discover shrimp recipes
Ein Teller mit Garnelen und Rosmarinspitzen mit einem Salsa-Dip in der Mitte.
Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert, mit ASC-Siegel
Obsiblue southern sea shrimp

with head & shell | 1 kg, L - XXL

from  CHF 74.99*

Bio Black Tiger Riesengarnelen ohne Kopf und entdarmt auf Eis und weißem Teller von oben fotografiert, mit Bio-Siegel

MEER-Rabatt

Organic Black Tiger king prawn, easy peel

headless, deveined | 160 g, 400 g

from  CHF 8.99*

Frische blaue White Tiger Garnelen auf einem Teller mit Eis von oben fotografiert

MEER-Rabatt

GOOD GAMBA shrimp, whole

with head & shell | 500 g

CHF 34.99*

CHF 69.98 /kg

Fünf argentinische Rotgarnelen ohne Kopf auf Eis auf weißem Teller von oben fotografiert

MEER-Rabatt

Argentine red shrimp, easy peel

headless, deveined | 160 g - M, 800 g - L

from  CHF 9.99*

Garnelen Gyoza auf einem hellen Teller fotografiert
Shrimp Gyoza

steamed | 200 g (8 pieces)

CHF 7.99*

CHF 39.95 /kg

Gelbe Garnelen im Ganzen auf einem Teller mit Eis von oben fotografiert mit dem MSC-Siegel in der unteren linken Ecke

Sold out

Banana prawn, whole

with head & shell | 1 kg

CHF 31.99*

 

CHF 41.99*

CHF 31.99 /kg

Bouillabaisse in HONEST CATCH Verpackung
Bouillabaisse

From Bavarian shrimp & whitefish carcasses | 400 g

CHF 11.99*

CHF 29.98 /l

Garnelen-Tatar Gambero Rosso auf weißem Teller von oben fotografiert
Tatar di Gambero Rosso

ready for portioning | 100 g

CHF 14.99*

CHF 149.90 /kg

Bayerische Garnelen-Cremesuppe mit Garnelenspieß

MEER-Rabatt

Bavarian shrimp cream soup

400 g

CHF 11.99*

CHF 29.98 /kg

Drei rote Garnelen mit Kopf und Schale auf einem mit Eis bedeckten weißen Teller
Gambero Rosso

with head & shell | 200 g - M, 1 kg - XL

from  CHF 29.99*

Gekochte Bio Blacktiger Garnelen auf Teller mit weißem Hintergrund, mit Bio-Siegel

Sold out

Organic Black Tiger king prawn, cooked

headless, deveined & peeled | 160 g

CHF 8.99*

CHF 56.19 /kg

Carabinero Tiefseegarnelen auf einem Teller auf Eis liegend von oben fotografiert
Carabinero Red Giant Deep Sea Shrimp

headless, with shell | 0,9 kg - 1,2 kg

from  CHF 143.99*

Carpaccio der roten Tiefseegarnele auf weißem Teller
Carpaccio di Gambero Rosso

ready to serve | 50 g

CHF 15.99*

CHF 319.80 /kg

Gekochte orangene Garnelen auf einem Teller mit Eis liegend von oben fotografiert
GOOD GAMBA shrimp, cooked

with head & shell | 500 g, 1 kg

from  CHF 34.99*

GOOD GAMBA Garnelen auf Eis liegend auf einem Teller präsentiert mit einem blauen runden Störer mit Aufschrift 5 x 500 g

On sale

Value pack GOOD GAMBA shrimp, whole

with head & shell | 5 x 500g

CHF 157.90*

 

CHF 174.95*

CHF 63.16 /kg

Bayerische Garnelen-Asiasuppe im Ramen-Style

MEER-Rabatt

Bavarian Shrimp Asia Soup

400 g

CHF 11.99*

CHF 29.98 /kg

Bio-Black Tiger Riesengarnelen Easy Peel 800g im Honest Catch Design, mit Bio-Siegel

On sale

Value pack of organic Black Tiger king prawns

headless, deveined | 5 x 160 g - 10 x 400 g

from  CHF 42.75*

Seafood-Teller (Scalopps, Lachsfilet, Rotgarnelen, Pulpo) auf grauem Hintergrund

On sale

Barbecue Box

incl. organic salmon fillet, octopus arms, Argentine red shrimp

from  CHF 45.99*

10 Packungen HONEST CATCH Bio Black Tiger Garnelen auf einer grauen Fliese von oben fotografiert, mit Bio-Siegel

Sold out

Value Pack Organic Black Tiger prawn, cooked

headless, deveined & peeled | 5 x 160 g, 10 x 160 g

from  CHF 42.75*

Argentinische Rotgarnelen 5 Verpackungen im Vorteilspack

On sale

Value pack of Argentine red shrimp, easy peel

headless, deveined | 5 x 160 g, 10 x 160 g

from  CHF 39.95*

Carpaccio Gambero Rosso 10er Verpackung aufgefächert von oben fotografiert

On sale

Value pack Carpaccio di Gambero Rosso

ready to portion | 10 x 50 g

CHF 128.99*

 

CHF 159.90*

CHF 257.98 /kg

Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale
Carabinero Red Giant Deep Sea Shrimp, whole

with head & shell | 0,9 kg - 1,1 kg

from  CHF 107.99*

Küchenfertige bayerische Garnelen im Karton, Acquerello Risotto Reis in der 250 g Dose und HONEST CATCH Fischfond vor einem Genussbild mit Risotto und Garnelen

Sold out

Bavarian shrimp risotto cooking box

For 2 people

CHF 40.99*

 

CHF 45.97*

CHF 53.23 /kg

Surf & Turf klassisch – Kombination aus Roastbeefscheiben und bayerischen Garnelen

Sold out

Bavarian Prime Surf & Turf

Roastbeef from Alpine cattle & Bavarian shrimp, easy peel

CHF 45.99*

 

CHF 53.98*

CHF 112.17 /kg

KEY FACTS ABOUT SHRIMP

Shrimp are the most popular crustaceans not only in Germany but worldwide. In common usage they are often called “crabs”.
 This is wrong: Crabs are short-tailed crabs, whereas shrimp are long-tailed crabs. Shrimp form a widespread family. The 2,000 to 3,000 shrimp species that exist are classified according to size and habitat.
 Commercially, although not uniformly internationally, shrimp are referred to as “gamba”, “shrimp” and “prawn” and, depending on their size, are also given additional names such as “giant”, “king” or “tiger”. A distinction is also made between warm and cold water shrimp as well as saltwater and freshwater shrimp. With us you can buy some of the best shrimp online and find great recipes and tips for preparation.

KEY FACTS ABOUT SHRIMP

Shrimp are the most popular crustaceans not only in Germany but worldwide. In common usage they are often called “crabs”.
 This is wrong: Crabs are short-tailed crabs, whereas shrimp are long-tailed crabs. Shrimp form a widespread family. The 2,000 to 3,000 shrimp species that exist are classified according to size and habitat.
 Commercially, although not uniformly internationally, shrimp are referred to as “gamba”, “shrimp” and “prawn” and, depending on their size, are also given additional names such as “giant”, “king” or “tiger”. A distinction is also made between warm and cold water shrimp as well as saltwater and freshwater shrimp. With us you can buy some of the best shrimp online and find great recipes and tips for preparation.

Garnelen auf einem teller, angerichtet mit Chili und Kräutern
Bild der Bayerischen Garnele, ganze Garnele mit Kopf und Fühlern, blau-gräuliche Farbe

The Bavarian shrimp

Our White Tiger shrimp from Bavaria is characterized by its particularly nutty and buttery umami taste. The texture of the Bavarian shrimp is the first German premium shrimp, firm and crunchy.

Our White Tiger Shrimp from Bavaria is particularly nutty and firm.
Bild der Obsiblue Garnele, bläuliche Schale

South Sea shrimp Obsiblue

The South Sea shrimp Obsiblue, a regular guest in the best kitchens in the world, tastes nutty and delicately sweet. The texture of the Obsiblue shrimp is firm. The southern shrimp can be prepared either raw or fried.

The Obsiblue shrimp has a delicately sweet taste.
Bild der Gambero Rosso Garnele, feuerrote Schale

Gambero Rosso

The Gambero Rosso, the finest of all Italian shrimps,
is characterized by its intense, typical seaside and at the same time slightly sweet taste. The texture of Gambero Rosso is delicate and suitable for raw consumption.

The Gambero Rosso shines with a very intense and slightly sweet taste.
Bild der Bayerischen Garnele, ganze Garnele mit Kopf und Fühlern, blau-gräuliche Farbe

The Bavarian shrimp

Our White Tiger shrimp from Bavaria is characterized by its particularly nutty and buttery umami taste. The texture of the Bavarian shrimp is the first German premium shrimp, firm and crunchy.

Our White Tiger Shrimp from Bavaria is particularly nutty and firm.

Bild der Obsiblue Garnele, bläuliche Schale

South Sea shrimp Obsiblue

The South Sea shrimp Obsiblue, a regular guest in the best kitchens in the world, tastes nutty and delicately sweet. The texture of the Obsiblue shrimp is firm. The southern shrimp can be prepared either raw or fried.

The Obsiblue shrimp has a delicately sweet taste.

Bild der Gambero Rosso Garnele, feuerrote Schale

Gambero Rosso

The Gambero Rosso, the finest of all Italian shrimps,
is characterized by its intense, typical seaside and at the same time slightly sweet taste. The texture of Gambero Rosso is delicate and suitable for raw consumption.

The Gambero Rosso shines with a very intense and slightly sweet taste.

Bild der Black Tiger Garnele, getigerte, braune Schale

Black Tiger Shrimp

The Black Tiger king prawn comes from the mangroves of Vietnam. It tastes intensely of the sea and its firm texture is perfect for grilling.

The Black Tiger king prawn tastes particularly intensely of the sea.
Bild der Carabinero Garnele, feuerrote Schale

Carabinero

The Carabiniero, Spain's shrimp champion, tastes intensely of the sea and at the same time slightly sweet - a real taste explosion. The texture is medium-firm, which is why it can be cooked very well at low temperatures.

The Carabinero promises a real taste explosion with a slightly sweet note.
Bild der Gambero Rosa Garnele, zwei Garnelen in Nahaufnahme

Gambero Pink

The Gambero Rosa, a rare Italian shrimp, tastes sweet and nutty with an elegant, delicate sea note. The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.

The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.
Bild der Black Tiger Garnele, getigerte, braune Schale

Black Tiger Shrimp

The Black Tiger king prawn comes from the mangroves of Vietnam. It tastes intensely of the sea and its firm texture is perfect for grilling.

The Black Tiger king prawn tastes particularly intensely of the sea.

Bild der Carabinero Garnele, feuerrote Schale

Carabinero

The Carabiniero, Spain's shrimp champion, tastes intensely of the sea and at the same time slightly sweet - a real taste explosion. The texture is medium-firm, which is why it can be cooked very well at low temperatures.

The Carabinero promises a real taste explosion with a slightly sweet note.

Bild der Gambero Rosa Garnele, zwei Garnelen in Nahaufnahme

Gambero Pink

The Gambero Rosa, a rare Italian shrimp, tastes sweet and nutty with an elegant, delicate sea note. The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.

The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.

Argentinische Rotgarnele Ganz auf weißem Hintergrund

Red shrimp

The Argentine red shrimp comes from the clear waters off the coast of Patagonia. Its meat is particularly tender and has a delicate, sweet flavor.

Argentine red shrimp are particularly tender and have a delicate, sweet flavor.
Eine gelbe Garnele auf einem hellgrauem Hintergrund fotografiert

Banana prawn

The banana prawn from Australia has a particularly sweet, mild flavor and fruity aroma. It is suitable for grilling, frying, and curry dishes.

The banana prawn comes from Australia and has a sweet, mild flavor.
Nahaufnahme der GOOD GAMBA Garnele

GOOD GAMBA

GOOD GAMBA comes from sustainable, land-based aquaculture in Spain. It has a firm texture and an intensely salty flavor.

GOOD GAMBA from Spain has a firm bite and an intensely salty flavor.
Argentinische Rotgarnele Ganz auf weißem Hintergrund

Red shrimp

The Argentine red shrimp comes from the clear waters off the coast of Patagonia. Its meat is particularly tender and has a delicate, sweet flavor.

Argentine red shrimp are particularly tender and have a delicate, sweet flavor.

Eine gelbe Garnele auf einem hellgrauem Hintergrund fotografiert

Banana prawn

The banana prawn from Australia has a particularly sweet, mild flavor and fruity aroma. It is suitable for grilling, frying, and curry dishes.

The banana prawn comes from Australia and has a sweet, mild flavor.

Nahaufnahme der GOOD GAMBA Garnele

GOOD GAMBA

GOOD GAMBA comes from sustainable, land-based aquaculture in Spain. It has a firm texture and an intensely salty flavor.

GOOD GAMBA from Spain has a firm bite and an intensely salty flavor.

Frequently asked questions about shrimp

Can you eat the intestines of a fresh shrimp?

Yes. In order to be able to deliver the shrimp with the intestines as free of residue as possible, we reduce the food supply shortly before we remove the shrimp from our sustainable farm. This means that the shrimp can also be eaten with the intestines safely.

Can the peel stay on while cooking?

Yes. For the most intense taste experience possible, it is even recommended to prepare the shrimp with the shell on - this way it stays nice and juicy. Ideally, you should open the shrimp with a knife along the back before cooking or frying. This ensures that spice flavors penetrate the shrimp meat more easily.

How do I remove the intestines from a shrimp?

To remove the intestines from a shrimp, cut the animal along the back and then pull the intestines out. This cut offers two further advantages: on the one hand, it is easier for you to remove the shell later, and on the other hand, the opening of the shell allows spice aromas to penetrate the shrimp meat better.

Is it still safe to eat fresh shrimp the day after cooking?

Yes, provided that you store the shrimp in a cool place in the meantime. If this is guaranteed, consumption is completely safe. And that's not all: Similar to fish, the fresh shrimp have the opportunity to develop their full aroma overnight. This means they offer an even more intense taste the next day.

How long does it take to receive my order after purchasing online?

How long it takes to receive your fresh shrimp after ordering depends on what time of the day you order them. If you order by 2 p.m., you will usually receive your goods the next morning. This excludes orders placed on Saturdays or public holidays.

World of
Enjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World of
Enjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce
Beiger Teller mit einer Shrimp Roll mit Brioche Buns und Kartoffelchips

Garnelen

Shrimp roll
Soup Dumpling

Garnelen

Soup Dumpling Lasagna
Draufsicht eines Tellers mit ganzen Garnelen in einer orangefarbenen Buttersoße, garniert mit Petersilie

Garnelen

Shrimp in butter sauce
Cremige Spaghetti mit gebratenen Garnelen auf einem grauen Teller

Garnelen

Creamy shrimp spaghetti
Ein Teller mit zwei Banh Mis: zwei Stücke vietnamesisches Baguette, jeweils gefüllt mit Garnelen, eingelegtem Gemüse, Koriander und Chilis. Daneben liegen zwei Limettenspalten.

Garnelen

Bánh Mì with shrimp
Gambas al Ajillo

Garnelen

Gambas al Ajillo