The Bavarian Shrimp - Pioneering Since 2016
As Munich city fishermen, we breed where people consume. In this way we avoid long transport routes and achieve a unique quality that you can taste. The Bavarian shrimp is the contemporary way to buy and enjoy seafood: no antibiotics, minimal CO₂ footprint, maximum enjoyment!
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MEER-Rabatt
without head & shell, deveined
from CHF 19.99*
On sale
Ready to serve in no time
CHF 10.99*
CHF 16.99*
CHF 219.80 /kg
MEER-Rabatt
with head & shell
CHF 44.99*
CHF 89.98 /kg
ready for portioning
CHF 14.99*
CHF 149.90 /kg
MEER-Rabatt
headless, deveined
from CHF 19.99*
MEER-Rabatt
CHF 11.99*
CHF 29.98 /kg
MEER-Rabatt
CHF 11.99*
CHF 29.98 /kg
MEER-Rabatt
without head & shell, deveined
CHF 24.99*
CHF 22.72 /100g
On sale
CHF 46.99*
CHF 48.96*
On sale
CHF 34.99*
CHF 37.97*
On sale
CHF 29.99*
CHF 32.98*
On sale
CHF 29.99*
CHF 36.98*
On sale
CHF 29.99*
CHF 36.98*
On sale
headless, deveined
from CHF 29.99*
On sale
400 g Prime Roastbeef x 110 g Bavarian Shrimp easy peel
CHF 51.99*
CHF 60.98*
From Bavarian shrimp & whitefish carcasses
CHF 11.99*
CHF 29.98 /l
Sold out
with head & shell
from CHF 24.99*
THIS IS HOW BAVARIAN SHRIMP TASTES BEST
1. RAW The Bavarian shrimp can be enjoyed fresh and shock-frozen raw (within 3 days from the date of fishing or immediately after thawing). As sashimi with a little soy sauce, as tartare on a bed of avocado, as carpaccio with a light lemon vinaigrette or as ceviche marinated for 10 minutes with lemon or lime.
2. FRIED Enjoy our fresh shrimp in the classic way from the hot pan. Fry the whole shrimp or the pure meat for a maximum of 30 seconds on each side in a hot pan with heat-resistant oil and then salt the Bavarian shrimp with a little sea salt.
3. BLANCHED Let the fresh shrimp turn red and toss the shrimp briefly in hot water. Then salt the still hot shrimp with a little sea salt.
4. CONFIERT Dip the fresh shrimps in hot, high-quality olive oil for about 30 seconds and then salt the shrimps with a little sea salt.
Frequently asked questions about Bavarian shrimp
Can I buy fresh and flash-frozen shrimp from HONEST CATCH?
What differentiates the fresh Bavarian shrimp from HONEST CATCH from the products of other suppliers?
Why should I buy fresh Bavarian shrimp from HONEST CATCH?
Which drink goes best with Bavarian shrimp?
What makes the Bavarian saltwater shrimp so special?
What taste does the Bavarian shrimp have?