Bav. shrimp asian style soup cookbox

In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability. Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density. The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei. You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.
Our asian style soup is produced with dedication and care in Germany. We use the nose-to-tail approach by boiling the carcasses of the crustaceans, giving our soup an incomparably intense shrimp flavor. This way you can not only enjoy the taste, but also the awareness of sustainable and regional food production.