Bavarian Prime Surf & Turf

What's special about this Surf & Turf is that both components come from regional and species-appropriate farming. This creates a harmonious taste of the highest quality.

The Bavarian shrimps "easy peel" come from sustainable, regional aquaculture with innovative breeding methods. The species-appropriate husbandry, the addition of the best feed and sufficient space in the tank are reflected in the quality of the meat.

The Bavarian Prime Roast Beef is a delicacy with a tender, juicy texture and a nutty dry-aged aroma. The fine veins of fat melt when grilled and give the meat its inimitable aroma. The specially selected alpine cattle from the Upper Bavarian Alps feed exclusively on alpine herbs and grass and enjoy plenty of grazing. This is reflected in the exceptional quality of the meat.

Surf & Turf is a combination of meat and seafood on one plate. The name is derived from "surf" for sea and "turf" for land. This extravagant specialty originally comes from North American cuisine. In 1962, a chef in Seattle put the expensive combination of beef fillet and lobster tail on the menu for the first time. Initially laughed at, Surf & Turf quickly became a popular barbecue favorite.

The challenge is to get both ingredients just right. The meat should be grilled first because it needs a short resting period after cooking. During this time, the seafood such as shrimp can be prepared quickly because it takes less time. Served on a plate, Surf & Turf is an impressive and tasty delicacy that is sure to delight guests. The combination of land and sea makes this dish very special.