Bayerische Garnelen ohne Kopf, entdarmt, auf Eis und weißem Teller von oben fotografiert

Bayerische Garnelen ohne Kopf, entdarmt, auf Eis und weißem Teller der Seite fotografiert

HONEST CATCH Verpackung Bayerische Garnele EASY PEEL

Ganze Bayerische Garnele vor weißem Hintergrund von der Seite fotografiert

Schwanzsegment der Bayerischen Garnele vor einem weißem Hintergrund von oben fotografiert

Bavarian shrimp, easy peel

Name: Bavarian shrimp, easy peel
Brand: HONEST CATCH
SKU: 10008
Price: 1999 EUR
Availability: InStock

headless, deveined

CHF 19.99*

CHF 181.73 / kg

You save 5 % Buy 2, save 5 %

You save 8 % Buy 3, save 8 %

You save 12 % Buy 5, save 12 %

The name says it all here. The Bavarian shrimp “easy peel” are already in the starting blocks for your enjoyment. The aroma of saltwater shrimp is characterized by a sweet, nutty taste. From the farm to your table, you can taste the fresh sashimi quality thanks to species-appropriate husbandry, the best food and enough space in the tank.

Information on size & quantity can be found under the tab ingredients.

Puled & deveined

Sashimi quality – suitable for raw consumption

Shock frozen – for sensory freshness

Variants:

110 g 300 g

CHF 19.99*

CHF 181.73 / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

We'll be honest with you: you've made the best choice of shrimp. As big city fishermen, we are also honest about the origin of our shrimp. We even boast about it.

The Bavarian shrimps learn to swim near Munich. Bred in a state-of-the-art aquaculture facility, we use RAS technology that allows us to recycle the water. You can already tell that the points of sustainability, regionality and short transport routes make our hearts beat faster.

As the name suggests, this variant of the Bavarian shrimp is easy to peel. We have already started work. Immediately after being caught, the head of the Bavarian shrimp is loosened, the intestines are carefully removed and the shell is separated at the bottom. The “easy peel” Bavarian shrimp is ready.

honest-catch-bayerische-garnelen-gebraten_50bccf28-1755-4607-a757-99bc47ceb28d.jpg

110 g of Bavarian shrimp tails are then shock-frozen and skin-packed in a flat dish to ensure perfect quality preservation. A bowl with approx. 110 g raw Bavarian shrimps "easy peel" is the ideal shrimp delight for two people.

Depending on how you want to prepare the Bavarian shrimp, you can also handle the shell. For dishes in which the shrimp is served raw, carefully remove the shrimp from its shell. If the shrimp are put in a sauce or in the pan, we recommend leaving the shell on the shrimp for the time being. This is how it gives off its intense flavor to the other ingredients. If you want to grill or fry the shrimp, please only briefly at a low temperature.

Perfect for:

Your frying pan

All Barbecue Lovers

Thai Curry Enthusiast

We'll be honest with you: you've made the best choice of shrimp. As big city fishermen, we are also honest about the origin of our shrimp. We even boast about it.

Perfect for:

Your frying pan

All Barbecue Lovers

Thai Curry Enthusiast

Ingredients

Size & quantity:

110 g = approx. 14 g/piece | approx. 8 pieces/pack
300 g = approx. 14 g/piece | approx. 22 pieces/pack

The values stated are average values and may vary depending on the catch size.

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	378/89
Fat (g)	0.9
- of which saturated fatty acids (g)	0.3
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.3
Salt (g)	0.33

Origin

In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability . Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density . The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei . You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.

Bayerische Garnele verortet auf Deutschlandkarte

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.