Carabinero Tiefseegarnelen auf einem Teller auf Eis liegend von oben fotografiert
Carabinero Tiefseegarnelen auf einem Teller auf Eis liegend seitlich fotografiert
Carabinero Tiefseegarnele ohne Kopf auf hellgrauem Hintergrund von oben fotografiert
Carabinero Tiefseegarnelen in einer Detailaufnahme
Carabinero Tiefseegarnelen ausgelöst aus der Schale auf einem Teller von oben fotografiert
Carabinero Tiefseegarnelen ausgelöst aus der Schale auf einem Teller seitlich fotografiert
Carabinero Tiefseegarnelen auf einem Teller auf Eis liegend von oben fotografiert
Carabinero Tiefseegarnelen auf einem Teller auf Eis liegend seitlich fotografiert
Carabinero Tiefseegarnele ohne Kopf auf hellgrauem Hintergrund von oben fotografiert
Carabinero Tiefseegarnelen in einer Detailaufnahme
Carabinero Tiefseegarnelen ausgelöst aus der Schale auf einem Teller von oben fotografiert
Carabinero Tiefseegarnelen ausgelöst aus der Schale auf einem Teller seitlich fotografiert

Carabinero Red Giant Deep Sea Shrimp

headless, with shell

CHF 129.99*

CHF 129.99 / kg

The Carabinero shrimp in sashimi quality are considered a special delicacy and have an intense, almost sweet taste. This headless version of the shrimp is the perfect catch for anyone who particularly appreciates the animal's meat. The ruby-red queen is an exclusive product of exceptional quality and this headless version is our tip for you if you value maximum value for money: treat yourself to luxury that is worth it.


Note: The shrimp still have intestines and shell.


Information about size and quantity can be found under Ingredients.

Exceptional taste

Luxurious delicacy

Unique texture

Variants:

CHF 129.99*

CHF 129.99 / kg

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Product description

Quality you can taste


We get the red king prawns from the Mariscos Calafate fishery, where the animals are sustainably caught in the wild off the coast of Morocco using small fishing boats. The juicy meat of the carabineros is in the tail, which is why we offer the animal not only whole, but also without the head.

 

The striking, deep red color of the Carabineros remains even after cooking and, in addition to the unique taste experience, also makes an impressive image on your plate. They are rightly a classic in kitchens around the world.

Carabinero Tiefseegarnelen ohne Kopf auf einer Schale von oben fotografiert
Carabinero-Ceviche mit Kirschtomaten in Sud angerichtet in einem hohen Teller präsentiert

Exquisite shrimp enjoyment


Due to the exceptional quality of deep-sea prawns, they are ideal for eating raw, for example in the form of ceviche with cherry tomatoes. The prawns also taste great when lightly flambéed. The carabineros can also be grilled or fried, and they are also the perfect ingredient for a special type of pasta.

Perfect for:

Raw consumption

Grilling

Roasting

Gourmets

Quality you can taste


We get the red king prawns from the Mariscos Calafate fishery, where the animals are sustainably caught in the wild off the coast of Morocco using small fishing boats. The juicy meat of the carabineros is in the tail, which is why we offer the animal not only whole, but also without the head.

 

The striking, deep red color of the Carabineros remains even after cooking and, in addition to the unique taste experience, also makes an impressive image on your plate. They are rightly a classic in kitchens around the world.

Carabinero Tiefseegarnelen ohne Kopf auf einer Schale von oben fotografiert

Exquisite shrimp enjoyment


Due to the exceptional quality of deep-sea prawns, they are ideal for eating raw, for example in the form of ceviche with cherry tomatoes. The prawns also taste great when lightly flambéed. The carabineros can also be grilled or fried, and they are also the perfect ingredient for a special type of pasta.

Perfect for:

Raw consumption

Grilling

Roasting

Gourmets

Carabinero-Ceviche mit Kirschtomaten in Sud angerichtet in einem hohen Teller präsentiert

Ingredients

Size & quantity: approx. 20 - 25 g/piece | 40 - 50 pieces/pack (average length about 5 cm without tail segment)


Ingredients : Atlantic Red Shrimp (Plesiopenaeus Edwardsianus), Sodium Chloride, Antioxidant E450i. E331iii and Preservative E-223


Allergens: Crustaceans and sulphites (May contain traces of fish)


Defrosting instructions:

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.


Storage & Shelf Life:

Store this product in the freezer at a minimum of -18 °C. We guarantee a best before date of 3 months after delivery. You can find the exact best before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 334/66.8
Fat (g) 0.6
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 19.2
Salt (g) 0

Origin

The carabineros, Aristaeopsis edwardsiana, the Latin technical term, are caught with trawl nets in Morocco in the Middle East Atlantic (FAO 34).

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