Gelbe Garnelen im Ganzen auf einem Teller mit Eis von oben fotografiert mit dem MSC-Siegel in der unteren linken Ecke
Gelbe Garnelen im Ganzen auf einem Teller mit Eis von der Seite fotografiert
Eine gelbe Garnele auf einem hellgrauem Hintergrund fotografiert
Gelbe Garnelen im Ganzen auf einem Teller mit Eis von der Seite fotografiert
Gelbe Garnelen im Ganzen auf einem Teller mit Eis von oben fotografiert mit dem MSC-Siegel in der unteren linken Ecke
Gelbe Garnelen im Ganzen auf einem Teller mit Eis von der Seite fotografiert
Eine gelbe Garnele auf einem hellgrauem Hintergrund fotografiert
Gelbe Garnelen im Ganzen auf einem Teller mit Eis von der Seite fotografiert

Banana prawn, whole

with head & shell

CHF 41.99*

CHF 41.99 / kg

The banana prawn comes from the clear waters of Northern Australia. Wild-caught under MSC-standards, it impresses with a juicy, tender bite and a mildly sweet note—perfect for pan-frying or grilling. Furthermore, the banana prawn is certified carbon-neutral and the perfect choice for environmentally conscious enjoyment.

 

Information on size and quantity can be found under Ingredients.

MSC-certified and climate-neutral

Mild-sweet taste and tender meat

Perfect for frying, grilling or curries

Frozen, for a freshly caught taste

Here you can read how to properly peel shrimp.

Variants:

CHF 41.99*

CHF 41.99 / kg

Add to cart Sold out Amount not available
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Product description

Whole banana prawns - enjoyment from Australia


The banana prawn comes from the waters of the Gulf of Carpentaria in Northern Queensland, Australia. It is wild-caught and is both MSC-certified and carbon-neutral – a guarantee of sustainable fishing. The prawns are flash-frozen as a whole immediately after being caught, which optimally preserves their quality. It gets its name from its yellowish color and mild, sweet aroma. With its low-fat and firm texture, it is the perfect base for a variety of dishes. Thanks to its head and shell, an intense aroma develops during cooking, which is transferred to the other ingredients. Whether in curries, pasta, or on the grill – it always brings the full taste of Australia to the plate.

Gelbe Garnelen im Ganzen auf einer ovalen Servierschale von oben fotografiert
Bananen-Garnelen in Buttersoße mit Petersilie seitlich fotografiert

Versatile in soups, curries or on the grill


With their sweet, mild flavor and tender yet firm flesh, banana prawns are ideal for grilling, pan-frying, or in curries and stews. The classic prawn recipe is shrimp in butter sauce, seasoned with garlic and lemon juice. Frying the prawns whole gives the sauce a wonderfully intense crustacean flavor—this also applies to soups or curries.


Perfect for:

Pan dishes

Garlic & butter

Short frying

Whole banana prawns - enjoyment from Australia


The banana prawn comes from the waters of the Gulf of Carpentaria in Northern Queensland, Australia. It is wild-caught and is both MSC-certified and carbon-neutral – a guarantee of sustainable fishing. The prawns are flash-frozen as a whole immediately after being caught, which optimally preserves their quality. It gets its name from its yellowish color and mild, sweet aroma. With its low-fat and firm texture, it is the perfect base for a variety of dishes. Thanks to its head and shell, an intense aroma develops during cooking, which is transferred to the other ingredients. Whether in curries, pasta, or on the grill – it always brings the full taste of Australia to the plate.

Gelbe Garnelen im Ganzen auf einer ovalen Servierschale von oben fotografiert

Versatile in soups, curries or on the grill


With their sweet, mild flavor and tender yet firm flesh, banana prawns are ideal for grilling, pan-frying, or in curries and stews. The classic prawn recipe is shrimp in butter sauce, seasoned with garlic and lemon juice. Frying the prawns whole gives the sauce a wonderfully intense crustacean flavor—this also applies to soups or curries.


Perfect for:

Pan dishes

Garlic & butter

Short frying

Bananen-Garnelen in Buttersoße mit Petersilie seitlich fotografiert

Ingredients

Size & Quantity: 23 - 45 g/piece | 22 - 44 pieces/pack


Ingredients: Shrimp, sulphites (E223)


Allergens: crustaceans, sulphites


Defrosting instructions:

  • The optimal thawing method - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
  • The quick version – for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.


Storage & Shelf Life:

Store this product in the freezer at a minimum of -18°C. You can find more details about storing frozen seafood in our How To guide. We guarantee a best-before date of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 270/65
Fat (g) <1.0
- of which saturated fatty acids (g) <1.0
Carbohydrates (g) <1.0
- of which sugars (g) <1.0
Protein (g) 14.8
Salt (g) 0.56

Origin

The banana shrimp has the Latin technical name Penaeus merguiensis. It is fished with trawls in Australia (FAO 71).
Producer: Austral Fisheries, Level 4, 50 Oxford Close, West Leederville WA 6007

Packing & Shipping

Reviews

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Gelbe Garnelen im Ganzen auf einem Teller mit Eis von oben fotografiert mit dem MSC-Siegel in der unteren linken Ecke
Banana prawn, whole

with head & shell

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CHF 41.99 /kg

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with head & shell

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4.95 Average

44 reviews

Write a Review

Holger G

delicious

Andrea L

Indescribably delicious 😋

Christina D

Unbelievable. I've never eaten shrimp like this before. Simply fantastic!

Holger G

Damn good

Michael H

Great!!!!!

Michael H

Great!!!!!!

David M

is still coming

Florian D

Anonymous

Anonymous

Lars D

Anonymous

Denise K

Petra T

The shrimp have a great taste.

Erwin W

Rolf H

Top

Anonymous

Delicious!

Christina B

Our favorite shrimp. I peel them and then prepare them like scallops. On New Year's Eve, I served them with veal fillet and morels as a surf and turf dish. It was amazing.

Ruth A

These can be removed individually!

Katharina B

I've been dreaming of South Sea shrimp sushi for some time now - the Obsiblue South Sea shrimp is exactly what the product description says - thank you! ♥

David E

Bianca B

So delicious pickled in soy sauce!

Monika M

Super delicious shrimp!

Claus B

Elisabeth E

All good. Their service is excellent and products are the best you can get - catch :)

Jolanta W

Christina B

We had them on New Year's Eve, along with veal fillet, as surf & turf. It was a blast...

Michael H

Obsiblues are the best shrimp I can recommend to anyone. They have a subtle nutty flavor, fantastic!

Elfriede H

Anonymous