Gelbe Garnelen im Ganzen auf einem Teller mit Eis von oben fotografiert mit dem MSC-Siegel in der unteren linken Ecke

Gelbe Garnelen im Ganzen auf einem Teller mit Eis von der Seite fotografiert

Eine gelbe Garnele auf einem hellgrauem Hintergrund fotografiert

Banana prawn, whole

Name: Banana prawn, whole
Brand: Karumba
SKU: 30500
Price: 4199 EUR
Availability: InStock

with head & shell

CHF 41.99*

CHF 41.99 / kg

The banana prawn comes from the clear waters of Northern Australia. Wild-caught under MSC-standards, it impresses with a juicy, tender bite and a mildly sweet note—perfect for pan-frying or grilling. Furthermore, the banana prawn is certified carbon-neutral and the perfect choice for environmentally conscious enjoyment.

Information on size and quantity can be found under Ingredients.

MSC-certified and climate-neutral

Mild-sweet taste and tender meat

Perfect for frying, grilling or curries

Frozen, for a freshly caught taste

Here you can read how to properly peel shrimp.

Variants:

1 kg

CHF 41.99*

CHF 41.99 / kg

Available immediately

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Product description

Whole banana prawns - enjoyment from Australia

The banana prawn comes from the waters of the Gulf of Carpentaria in Northern Queensland, Australia. It is wild-caught and is both MSC-certified and carbon-neutral – a guarantee of sustainable fishing. The prawns are flash-frozen as a whole immediately after being caught, which optimally preserves their quality. It gets its name from its yellowish color and mild, sweet aroma. With its low-fat and firm texture, it is the perfect base for a variety of dishes. Thanks to its head and shell, an intense aroma develops during cooking, which is transferred to the other ingredients. Whether in curries, pasta, or on the grill – it always brings the full taste of Australia to the plate.

Gelbe Garnelen im Ganzen auf einer ovalen Servierschale von oben fotografiert

Bananen-Garnelen in Buttersoße mit Petersilie seitlich fotografiert

Versatile in soups, curries or on the grill

With their sweet, mild flavor and tender yet firm flesh, banana prawns are ideal for grilling, pan-frying, or in curries and stews. The classic prawn recipe is shrimp in butter sauce, seasoned with garlic and lemon juice. Frying the prawns whole gives the sauce a wonderfully intense crustacean flavor—this also applies to soups or curries.

Perfect for:

Pan dishes

Garlic & butter

Short frying

Whole banana prawns - enjoyment from Australia

The banana prawn comes from the waters of the Gulf of Carpentaria in Northern Queensland, Australia. It is wild-caught and is both MSC-certified and carbon-neutral – a guarantee of sustainable fishing. The prawns are flash-frozen as a whole immediately after being caught, which optimally preserves their quality. It gets its name from its yellowish color and mild, sweet aroma. With its low-fat and firm texture, it is the perfect base for a variety of dishes. Thanks to its head and shell, an intense aroma develops during cooking, which is transferred to the other ingredients. Whether in curries, pasta, or on the grill – it always brings the full taste of Australia to the plate.

Versatile in soups, curries or on the grill

With their sweet, mild flavor and tender yet firm flesh, banana prawns are ideal for grilling, pan-frying, or in curries and stews. The classic prawn recipe is shrimp in butter sauce, seasoned with garlic and lemon juice. Frying the prawns whole gives the sauce a wonderfully intense crustacean flavor—this also applies to soups or curries.

Perfect for:

Pan dishes

Garlic & butter

Short frying

Ingredients

Size & Quantity: 23 - 45 g/piece | 22 - 44 pieces/pack

Ingredients: Shrimp, sulphites (E223)

Allergens: crustaceans, sulphites

Defrosting instructions:

The optimal thawing method - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
The quick version – for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life:

Store this product in the freezer at a minimum of -18°C. You can find more details about storing frozen seafood in our How To guide. We guarantee a best-before date of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	270/65
Fat (g)	<1.0
- of which saturated fatty acids (g)	<1.0
Carbohydrates (g)	<1.0
- of which sugars (g)	<1.0
Protein (g)	14.8
Salt (g)	0.56

Origin

The banana shrimp has the Latin technical name Penaeus merguiensis. It is fished with trawls in Australia (FAO 71).
Producer: Austral Fisheries, Level 4, 50 Oxford Close, West Leederville WA 6007