2 organic salmon fillets - 2 tbsp Dijon mustard
- 2 tbsp liquid honey
- 3 cloves fresh garlic, finely grated
-
80 ml extra virgin olive oil - 1 tsp salt
- Freshly ground pepper
Perfect on a salad, with vegetables or in a bun - delicious salmon fillet with honey mustard marinade. Just a handful of ingredients and 1 hour of marinating time and the delicious grilled dish is ready.
Ingredients
Stefan from HONEST CATCH
Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.
Preparation
- Thaw the salmon fillets
- Mix the salmon fillets with the ingredients and let them marinate in a sealable bag in the refrigerator for about 1 hour.
- Then grill for about 4 minutes on each side or fry in a pan.
IMPORTANT: Remove the marinade completely from the salmon fillet before grilling or roasting, otherwise the mustard will burn and leave behind unpleasant roasted aromas. | TIP: The natural process of honey is to solidify in the jar. You can liquify it again in a slightly warm water bath at max. 26 °C.
Stefan from HONEST CATCH
Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.
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