2x 170 g Crusta Nova sea bass fillets -
250 g Acquerello risotto rice -
2x Belfond organic fish stock - 1 yellow onion
- 1 organic lime (juice and zest)
- 100 g Parmesan
-
50 ml white wine -
20 ml extra virgin olive oil - 150 g butter
- 100 g almond flakes
- salt & freshly ground pepper
- Chives to garnish
Our recipe combines the citrusy freshness of limes with the delicate aroma of risotto and the hearty taste of sea bass. It's easy to prepare and offers a perfect balance of acidity and umami flavor.
Preparation
Do you want to grill fish and don't know how? Here we will explain to you how to properly grill a sea bream.
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from CHF 7.99*
CHF 12.99*
CHF 51.96 /kg
Spice mix
CHF 11.99*
CHF 159.87 /kg