Vegan tuna sandwich with capers on white bread

15 minutes

Leicht

2 persons

This vegan tuna sandwich with capers is a quick and tasty alternative to a classic Italian tuna sandwich. Lightly toasted white loaf bread, fresh tomato slices and crunchy, peppery rocket harmonize wonderfully with our “Pimp my Sandwich” spread with capers. This recipe is the perfect choice for a quick vegan lunch or snack between meals.

Ingredients

180 g vegan tuna spread with capers
4 slices of white sandwich bread
1 large tomato
1 handful of arugula
Some salt and freshly ground pepper

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Wash the tomato and cut into thin slices. Wash the rocket and drain well.
Lightly toast the slices of bread until golden brown and slightly crispy.
Distribute the tomato slices evenly on two of the toasted slices of bread. Season with a little salt and pepper.
Spread the vegan tuna spread with capers "Pimp my Sandwich" generously on the tomato slices. Distribute the rocket evenly over the spread.
Place the remaining toasted bread slices on top and press the sandwiches together lightly.