Sardine - a gourmets classic

The sardine is an absolute classic for connoisseurs and is commonly perceived as a highly fatty fish. In reality, sardines are relatively lean, with just about 5% fat content. They are particularly renowned for their high levels of polyunsaturated fatty acids and the essential trace element iodine. Culinary-wise, these boldly flavored little fish evoke memories of vacations and, owing to their outstanding quality, are sure to delight the palate of any gourmet. Whether pan-fried with salt, pepper, and flour, raw-cured, or grilled, our sardines are suitable for a variety of preparations.

Sardine - a gourmets classic

The sardine is an absolute classic for connoisseurs and is commonly perceived as a highly fatty fish. In reality, sardines are relatively lean, with just about 5% fat content. They are particularly renowned for their high levels of polyunsaturated fatty acids and the essential trace element iodine. Culinary-wise, these boldly flavored little fish evoke memories of vacations and, owing to their outstanding quality, are sure to delight the palate of any gourmet. Whether pan-fried with salt, pepper, and flour, raw-cured, or grilled, our sardines are suitable for a variety of preparations.

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Jahrgangssardinen in Olivenöl in der Dose

Vintage sardines in olive oil, canned

Pollastrini

CHF 7.99*

CHF 79.90 /kg

Sardines in oil, canned

Pollastrini

CHF 6.99*

CHF 69.90 /kg

Jahrgangssardinen in Olivenöl mit Chili in der Dose

Vintage sardines in olive oil with chili, canned

Pollastrini

CHF 7.99*

CHF 79.90 /kg

Sardines in tomato sauce, canned

Pollastrini

CHF 5.71*

Oritz Sardinen in der Dose auf weißem Hintergrund

Sold out

Sardines in olive oil, canned

Ortiz

CHF 7.99*

CHF 57.07 /kg

Filets der bretonischen Sardine mit Haut auf Eis und weißem Teller

Sold out

Breton sardine

ready to cook

from CHF 6.99*

THIS IS HOW SARDINES TASTE BEST

1. Frozen or canned? That’s all up to your taste! Our frozen sardine fillets bring the pure coastal kitchen straight to your home – perfect for pan-frying, grilling, or deep-frying. The sardine in a can, on the other hand, are preserved in high-quality oil, long-lasting, and ideal for snacks, salads, or tapas. Just open and enjoy! 2. How do I prepare sardine fillets? Let them defrost overnight in the fridge. Then quickly pan-fry, deep-fry, or place them on the grill – for example with a marinade of olive oil, garlic, and thyme. 3. How do I prepare canned sardines? Maximum flavor, minimal effort – canned sardines are delicious straight on fresh bread, in summer salads, or as antipasti. They also give pasta or bowls a real flavor boost.

THIS IS HOW SARDINES TASTE BEST

1. Frozen or canned? That’s all up to your taste! Our frozen sardine fillets bring the pure coastal kitchen straight to your home – perfect for pan-frying, grilling, or deep-frying. The sardine in a can, on the other hand, are preserved in high-quality oil, long-lasting, and ideal for snacks, salads, or tapas. Just open and enjoy! 2. How do I prepare sardine fillets? Let them defrost overnight in the fridge. Then quickly pan-fry, deep-fry, or place them on the grill – for example with a marinade of olive oil, garlic, and thyme. 3. How do I prepare canned sardines? Maximum flavor, minimal effort – canned sardines are delicious straight on fresh bread, in summer salads, or as antipasti. They also give pasta or bowls a real flavor boost.

Sardinenfilets angerichtet auf einem grauen Teller, mit einem grauen Hintergrund, garniert mit Ruccula und Zitronen

World ofEnjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World ofEnjoyment

Fisch

Tuna pasta with anchovies

Fisch

Tuna sous vide on tomato relish

Confierter Hamachi auf Tomaten-Bohnensalat mit Kresse-Garnitur

Fisch

Confit hamachi on tomato and bean salad

Roher Hamachi Scheiben auf einem weißen Teller mit Kapern, Kumquats und einem Yuzu-Calamansi Dressing

Fisch

Hamachi sashimi with capers and kumquats

Fisch

Hamachi on lemon-potato cream

Fisch

Fish curry with zander fillet

Why sardines from HONEST CATCH?

With HONEST CATCH you choose transparent sourcing, uncompromising quality, and versatile enjoyment. Whether as fresh fillets for frying or as canned specialties, our sardines bring authentic holiday flair straight to your home.

What do sardines taste like?

Sardines have an intense, aromatic fish flavor with a fine briny note and a light oiliness. Fresh fillets are mild and tender, while canned sardines impress with their savory depth and maturity.

How long do canned sardines last?

Unopened they usually keep for several years. Once opened, store them in a sealed container in the fridge and enjoy within 2 days.

Are sardines and anchovies the same?

No – even though the names sound similar. Sardines are larger, with mild, juicy flesh and a fresh ocean flavor. Anchovies are much smaller, stronger in taste, and usually preserved in salt or oil. Both are delicious – but they play in very different culinary leagues.

Are the sardine fillets already deboned?

Yes – our fillets are kitchen-ready and can be used straight away. Sardines naturally have a very fine structure, which makes their flesh especially tender and enjoyable.

Where do your sardines come from?

We source our sardines from the best fishing and production regions in Europe: Brittany, Italy, and Spain. Each region brings its own tradition and character to the preparation – from French coastal cuisine to Mediterranean classics. With HONEST CATCH you always get sardines of the highest quality, full of authentic character and flavor.