Sardine - a gourmets classic

The sardine is an absolute classic for connoisseurs and is commonly perceived as a highly fatty fish. In reality, sardines are relatively lean, with just about 5% fat content. They are particularly renowned for their high levels of polyunsaturated fatty acids and the essential trace element iodine. Culinary-wise, these boldly flavored little fish evoke memories of vacations and, owing to their outstanding quality, are sure to delight the palate of any gourmet. Whether pan-fried with salt, pepper, and flour, raw-cured, or grilled, our sardines are suitable for a variety of preparations.

Sardine - a gourmets classic

The sardine is an absolute classic for connoisseurs and is commonly perceived as a highly fatty fish. In reality, sardines are relatively lean, with just about 5% fat content. They are particularly renowned for their high levels of polyunsaturated fatty acids and the essential trace element iodine. Culinary-wise, these boldly flavored little fish evoke memories of vacations and, owing to their outstanding quality, are sure to delight the palate of any gourmet. Whether pan-fried with salt, pepper, and flour, raw-cured, or grilled, our sardines are suitable for a variety of preparations.

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Jahrgangssardinen in Olivenöl in der Dose

Vintage sardines in olive oil

CHF 7.99*

CHF 79.90 /kg

Sardine Pollastrini Di Anzio in der Dose

Pollastrini sardines in oil

CHF 6.99*

CHF 69.90 /kg

Oritz Sardinen in der Dose auf weißem Hintergrund

Ortiz sardines in olive oil

CHF 7.99*

CHF 57.07 /kg

Jahrgangssardinen in Olivenöl mit Chili in der Dose

Vintage sardines in olive oil with chili

CHF 7.99*

CHF 79.90 /kg

Sardine Pollastrini Di Anzio Al Pomodoro in der Dose fotografiert

Sardines in tomato sauce

CHF 5.68*

THIS IS HOW BRETONIAN SARDINES TASTES BEST

1. DEFROST Allow the Breton sardines to thaw in the refrigerator overnight or at room temperature on the same day. 2. FRIED BRETON SARDINES Briefly fry the Breton sardines on both sides in a dash of olive oil, garlic and a little thyme and serve immediately with lemon. 3. FRIED BRETON SARDINES Dredge the Breton sardines in flour, salt and pepper and fry in a pan with plenty of oil. Then marinate with a little lemon and serve slightly warm.

THIS IS HOW BRETONIAN SARDINES TASTES BEST

1. DEFROST Allow the Breton sardines to thaw in the refrigerator overnight or at room temperature on the same day. 2. FRIED BRETON SARDINES Briefly fry the Breton sardines on both sides in a dash of olive oil, garlic and a little thyme and serve immediately with lemon. 3. FRIED BRETON SARDINES Dredge the Breton sardines in flour, salt and pepper and fry in a pan with plenty of oil. Then marinate with a little lemon and serve slightly warm.