These anchovy fillets come from the waters of the Mediterranean, more precisely from Lazio. The coastal region of Lazio is famous for its rich culinary tradition and high quality seafood.
In the sun-drenched shores of Lazio, a region steeped in Rome's fascinating history and magnificent culture, there is a producer who captures the secrets of the Mediterranean in every tiny anchovy fillet. Pollastrini has dedicated himself to the art of processing anchovies.
Manufacturing company: Pollastrini International SRL, Via Nenttunense 149, (IT) 00042 Anzio RM