Product description
The Sepe family, who have been fishermen for generations, have been preserving sardines in first-class olive oil since 1889. Her home is the picturesque coastal town of Anzio, just an hour south of Rome. The oil sardines from this traditional Italian company are characterized by their outstanding quality and their clear, genuine taste.
Pollastrini's Filetti di Alici are not only a culinary delight, but also extremely practical to store and have a remarkably long shelf life. These properties make them an essential supply for seafood connoisseurs.
The uses for these anchovy fillets are almost endless. They are the perfect addition to antipasti platters, give sauces a deep and aromatic note and crown every pizza with their Mediterranean flair. Whether on crispy white bread, as a main player on pizza or as a spicy addition to pasta and sauces - Pollastrini's Filetti di Alici give every dish a special touch.
The Sepe family, who have been fishermen for generations, have been preserving sardines in first-class olive oil since 1889. Her home is the picturesque coastal town of Anzio, just an hour south of Rome. The oil sardines from this traditional Italian company are characterized by their outstanding quality and their clear, genuine taste.
Pollastrini's Filetti di Alici are not only a culinary delight, but also extremely practical to store and have a remarkably long shelf life. These properties make them an essential supply for seafood connoisseurs.
The uses for these anchovy fillets are almost endless. They are the perfect addition to antipasti platters, give sauces a deep and aromatic note and crown every pizza with their Mediterranean flair. Whether on crispy white bread, as a main player on pizza or as a spicy addition to pasta and sauces - Pollastrini's Filetti di Alici give every dish a special touch.
Ingredients
Origin
These anchovy fillets come from the waters of the Mediterranean, more precisely from Lazio. The coastal region of Lazio is famous for its rich culinary tradition and high quality seafood. In the sun-drenched shores of Lazio, a region steeped in Rome's fascinating history and magnificent culture, there is a producer who captures the secrets of the Mediterranean in every tiny anchovy fillet. Pollastrini has dedicated himself to the art of processing anchovies. Manufacturing company: Pollastrini International SRL, Via Nenttunense 149, (IT) 00042 Anzio RM
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