Product description
Ingredients
Origin
The Apulian anchovy fillets, with Latin term Engraulis encrasiscolus, were netted with seining caught in the Mediterranean (FAO 37) .
Packing & Shipping
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Sold out
CHF 19.99*
CHF 24.99*
CHF 79.96 /kg
Sold out
CHF 19.99*
CHF 24.99*
CHF 79.96 /kg
Sold out
CHF 19.99*
CHF 24.99*
CHF 79.96 /kg
Sold out
CHF 19.99*
CHF 24.99*
CHF 79.96 /kg
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