Gewürzmühle Rosenheim Schwarzer Knoblauch mit Bio-Siegel

Black organic garlic

Name: Black organic garlic
Brand: Gewürzmühle Rosenheim
SKU: 10288
Price: 1399 EUR
Availability: OutOfStock

peeled

CHF 13.99*

CHF 139.90 / kg

Organic black garlic brings a whole new dimension to your fish and seafood cooking. During the slow, several-week fermentation process, the cloves develop their signature black color and a surprisingly gentle, umami-rich flavor — with notes of balsamic, caramel and roasted onion. It’s ideal for elevating grilled fish, scallops, shrimp, octopus or a creamy seafood risotto. Whether stirred into sauces and marinades or used as a subtle highlight in seafood pasta, black garlic adds effortless depth and a truly unique gourmet touch.

Unique umami taste

Special complex aroma compounds

Perfect for meat, fish & pasta as well as for dips and spreads

Variants:

100 g

CHF 13.99*

CHF 139.90 / kg

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Product description

Our Black organic garlic is created by gently heating white garlic for two to three weeks, causing it to ferment. The black color is due to the so-called Maillard reaction - a browning process that also gives the garlic its unique umami taste. The heat changes the composition of proteins, amino acids and sugars, creating complex aromatic compounds reminiscent of fried onions, balsamic vinegar, caramel and licorice. The otherwise typical garlic taste, caused by the allicin it contains, fades into the background and can only be perceived subtly. We recommend black garlic with rice, risotto and potato dishes as well as fish, meat, poultry and filled pasta. Black garlic is also popular in dips and spreads.

Ingredients

Variants: 100 g

Ingredients: Garlic fermented

Storage & Shelf Life:
Keep closed after opening. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Eco control number: DE-ÖKO-006

Nutritional table (per 100 g)

Calorific value (kJ/kcal)
Fat (g)
- of which saturated fatty acids (g)
Carbohydrates (g)
- of which sugar (g)
Protein (g)
Salt (g)

Origin

Since 1957, the spice manufactory in Bad Endorf has been dedicated to true craftsmanship, preserving a tradition that has evolved over many generations. At its core is a profession that has almost disappeared today: the spice traders. Once regarded as versatile experts in flavor, health, commerce, and indulgence, their knowledge shaped culinary culture for centuries. The Gewürzmühle Rosenheim is now reviving this heritage, bringing the spirit of historic spice culture back into the present.
Producer: Gewürzmühle Simon Mendel GmbH, Im Gewerbegebiet 2, 83093 Bad Endorf