Gewürzmühle Rosenheim Schwarzer Knoblach
Gewürzmühle Rosenheim Schwarzer Knoblach

Black organic garlic

peeled off

CHF 13.99*

CHF 13990 / kg

Unique umami taste

Special complex aroma compounds

Perfect for meat, fish & pasta as well as for dips and spreads

Variants:

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Product description

Black garlic is created by gently heating white garlic for two to three weeks, causing it to ferment. The black color is due to the so-called Maillard reaction - a browning process that also gives the garlic its unique umami taste. The heat changes the composition of proteins, amino acids and sugars, creating complex aromatic compounds reminiscent of fried onions, balsamic vinegar, caramel and licorice. The otherwise typical garlic taste, caused by the allicin it contains, fades into the background and can only be perceived subtly. We recommend black garlic with rice, risotto and potato dishes as well as fish, meat, poultry and filled pasta. Black garlic is also popular in dips and spreads.

Black garlic is created by gently heating white garlic for two to three weeks, causing it to ferment. The black color is due to the so-called Maillard reaction - a browning process that also gives the garlic its unique umami taste. The heat changes the composition of proteins, amino acids and sugars, creating complex aromatic compounds reminiscent of fried onions, balsamic vinegar, caramel and licorice. The otherwise typical garlic taste, caused by the allicin it contains, fades into the background and can only be perceived subtly. We recommend black garlic with rice, risotto and potato dishes as well as fish, meat, poultry and filled pasta. Black garlic is also popular in dips and spreads.

Ingredients

Variants: 100 g

Ingredients : Garlic fermented

Storage & Shelf Life:
Keep closed after opening. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Eco control number: DE-ÖKO-006

Nutritional table (per 100 g)

Calorific value (kJ/kcal)
Fat (g)
- of which saturated fatty acids (g)
Carbohydrates (g)
- of which sugar (g)
Protein (g)
Salt (g)

Origin

The spice factory has existed in Bad Endorf since 1957 and has preserved the centuries-old tradition of the spice miller's craft ever since. Their focus is on the almost extinct profession of spice traders, who were viewed as healers, merchants, pharmacists and apostles of pleasure due to their wealth of knowledge about flavor combinations and healing effects. With its vision, the Rosenheim spice mill is reviving that history.

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