Product description
Ingredients
Origin
Lobster Bouillon: The Latin term for lobster is Homarus gammarus. The bouillon is made in France. Lobster meat: Homarus americanus , the Latin name for the Canadian lobster, is caught in lobster pots in the northwest Atlantic (FAO 21). Linguine manufacturing company: Mancini Pastificio Agricolo, via Ernesto Paoletti, 1, 63815 Monte San Pietrangeli (FM) Truffle oil manufacturing company: Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen, Germany
Packing & Shipping
Reviews
Enable Marketing Cookie "reviews-io" to see this content.
You might also like
Sold out
CHF 79.99*
CHF 80.96*
Sold out
CHF 79.99*
CHF 80.96*
Sold out
CHF 79.99*
CHF 80.96*
Sold out
CHF 79.99*
CHF 80.96*