Product description
Sauvignon Blanc and Bavarian shrimp - a harmonious duet
May we introduce: Our HONEST CATCH all-rounders, the Bavarian shrimp easy peel and our Sauvignon Blanc from 2022. No matter what culinary plans you have, these two won't let you down.
As the name suggests, this variant of the Bavarian shrimp is easy to peel. We have already started working on it. Immediately after the catch, the head of the Bavarian shrimp is loosened, the gut carefully removed and the lower part of the shell cut open. There you have it, the "easy peel" Bavarian shrimp.
When you prepare it, you can decide whether you want to leave the shell on for an intense flavor during cooking or peel it directly for raw dishes. All culinary doors are open to you!
The Sauvignon Blanc, which the Bauer family has been cultivating on loess loam soils in the Palatinate for five generations, is just as versatile. You can serve it as an accompaniment to fish and seafood dishes, for example, or you can use it directly in your dishes to deglaze and refine soups and sauces. Combine both delicacies in a Risotto with Bavarian shrimps, for example, or accompany your delicate seafood menu with this fine wine.
The bundle is also perfect as a deliciously decorative gift for your loved ones and all amateur chefs who value regionality and good taste.
Perfectly suited for:
Cooking enthusiasts
Loyal HONEST CATCH Fans
Everybody who needs a gift spontaneously
Sauvignon Blanc and Bavarian shrimp - a harmonious duet
May we introduce: Our HONEST CATCH all-rounders, the Bavarian shrimp easy peel and our Sauvignon Blanc from 2022. No matter what culinary plans you have, these two won't let you down.
As the name suggests, this variant of the Bavarian shrimp is easy to peel. We have already started working on it. Immediately after the catch, the head of the Bavarian shrimp is loosened, the gut carefully removed and the lower part of the shell cut open. There you have it, the "easy peel" Bavarian shrimp.
When you prepare it, you can decide whether you want to leave the shell on for an intense flavor during cooking or peel it directly for raw dishes. All culinary doors are open to you!
The Sauvignon Blanc, which the Bauer family has been cultivating on loess loam soils in the Palatinate for five generations, is just as versatile. You can serve it as an accompaniment to fish and seafood dishes, for example, or you can use it directly in your dishes to deglaze and refine soups and sauces. Combine both delicacies in a Risotto with Bavarian shrimps, for example, or accompany your delicate seafood menu with this fine wine.
The bundle is also perfect as a deliciously decorative gift for your loved ones and all amateur chefs who value regionality and good taste.
Perfectly suited for:
Cooking enthusiasts
Loyal HONEST CATCH Fans
Everybody who needs a gift spontaneously
Ingredients
Origin
In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture.
With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability . Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density . The Bavarian shrimp from the farm directly to your plate.
Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei . You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.
In the sun-drenched vineyards of the Palatinate, on the renowned Emil Bauer & Söhne winery, the HONEST CATCH Sauvignon Blanc 2022 blossoms into a youthful, fruity masterpiece. The Bauer family, with five generations of experience in winegrowing, cultivates the vines in chalky, water-retaining loess-loam soils. This creates ideal conditions for the cultivation of an outstanding Sauvignon Blanc, which is hand-picked and carefully processed. Under the management of Norbert and his sons Alexander and Martin, the winery combines tradition and modernity on around 44 hectares to create a new generation of red and white wines in the unique wine region around Nußdorf.
Farmed in: Munich
Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.
Farmed in: Kiel
Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.
Farmed in: Munich
Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.
Farmed in: Kiel
Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.
Packing & Shipping
Reviews
Enable Marketing Cookie "reviews-io" to see this content.
You might also like
On sale
CHF 29.99*
CHF 32.98*
On sale
CHF 29.99*
CHF 32.98*
On sale
CHF 29.99*
CHF 32.98*
On sale
CHF 29.99*
CHF 32.98*