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Langoustine carcasses

Name: Langoustine carcasses
Brand: HONEST CATCH
SKU: 10138
Price: 4999 EUR
Availability: OutOfStock

Head, scissors & shell

CHF 49.99*

CHF 1250 / kg

Head, claw and shell carcasses of the North Atlantic langoustine. The carcasses, i.e. the shells of the langoustine, are ideal for making aromatic stocks and sauces. At HONEST CATCH, you can also find whole langoustines and langoustine meat that has already been deboned.

Shock frozen

Individually removable

Perfect for preserving

Variants:

4 kg

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Product description

The carcasses of Langoustines are ideal for making soups, stocks and sauces. The carcasses were shock-frozen and can be removed individually.

Perfect for:

Soups

Stocks

Sauces

The carcasses of Langoustines are ideal for making soups, stocks and sauces. The carcasses were shock-frozen and can be removed individually.

Perfect for:

Soups

Stocks

Sauces

Ingredients

Ingredients : Langoustines

Allergens : Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)