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Lobster bouillon

Base for soups & sauces

CHF 13.99*

CHF 27.98 / l

Aromatic lobster bouillon made in France. Suitable for preparing various dishes, for example as a base for sauces for fish and seafood, for tasty soups or as an ingredient for risotto and pasta

Lobster bouillon made in France

Without preservatives and flavor enhancers

Perfect base for Lobster soups and fish and seafood sauces

Crafted by hand, with love

Variants:

CHF 13.99*

CHF 27.98 / l

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Product description

Intense lobster flavor without additives


The lobster bouillon is lovingly handmade in France without flavor enhancers or preservatives. It is deep-frozen to preserve the flavors and for easy storage, which also makes it very easy to portion.
The intense aroma is suitable as a base for delicious soups or sauces with lobster and seafood or as an ingredient in risottos and pasta. In our Lobster Lovers Cooking Box you will find all the ingredients for an intensely aromatic pasta dish that will delight you
Tip: let the soup reduce by half before use to enhance the lobster flavor even more.

Perfect for:

Soups

Sauces

Bisque

Intense lobster flavor without additives


The lobster bouillon is lovingly handmade in France without flavor enhancers or preservatives. It is deep-frozen to preserve the flavors and for easy storage, which also makes it very easy to portion.
The intense aroma is suitable as a base for delicious soups or sauces with lobster and seafood or as an ingredient in risottos and pasta. In our Lobster Lovers Cooking Box you will find all the ingredients for an intensely aromatic pasta dish that will delight you
Tip: let the soup reduce by half before use to enhance the lobster flavor even more.

Perfect for:

Soups

Sauces

Bisque

Ingredients

Variants: 500 ml | 1 L

Ingredients : 25% lobster carcass, leek, shallots, carrots, celery, oil, garlic, ginger, thyme, sugar, coriander seeds, pepper

Allergens : crustaceans, celery

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 224.6/53.6
Fat (g) 2.4
- of which saturated fatty acids (g) 0.3
Carbohydrates (g) 2.0
- of which sugar (g) 1.1
Protein (g) 5.6
Salt (g) 0.24

Origin

The Latin technical term for Lobster is Homarus gammarus . The bouillon is made in France.

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