Neuseeländische Grünschalenmuscheln mit Schale auf einem mit Eis bedeckten Teller
Geöffnete und geschlossene Grünschalenmuscheln mit Schale auf mit Eis bedeckten weißem Teller
Geöffnete und geschlossene neuseeländische Grünschalenmuscheln mit Schale vor weißem Hintergrund
Neuseeländische Grünschalenmuscheln mit Schale auf einem mit Eis bedeckten Teller
Geöffnete und geschlossene Grünschalenmuscheln mit Schale auf mit Eis bedeckten weißem Teller
Geöffnete und geschlossene neuseeländische Grünschalenmuscheln mit Schale vor weißem Hintergrund

New Zealand Green Shell Mussel

with shell, blanched

CHF 20.23*

CHF 2529 / kg

Greenshell mussels are one of the most popular seafood from New Zealand. The plump shellfish meat has a creamy white to delicate orange colour, depending on the sex. Rich in omega-3 fatty acids, iron and protein, these mussels are not only delicious, but also a healthy choice for your meals.

Sustainable Seafood “Best Choice” Award from Monterey Bay Aquarium

Plump, sweet mussel meat

Versatile use

Variants:

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Product description

Finest New Zealand Greenshell Mussels


Visually, the 'Greenshell Mussle' from the mussel family is a real beauty. The greenshell mussel owes its name to its appearance. The dark green, smooth shell is lined with yellow, red and brown stripes, while the inner shell is iridescent and shiny. The plump mussel meat has a creamy white to tender orange color, depending on its gender. It has a sweet flavour and can be prepared in a variety of ways. The mussels are sustainably farmed in various regions around Aotearoa in New Zealand using longline technology. New Zealand's unique ecosystem provides the ideal habitat for the mussels and gives them their characteristic flavour.

Grünschalenmuscheln in Halbschale auf Teller
Grünschalenmuscheln gratiniert

Versatile mussel enjoyment


New Zealand's unique ecosystem provides the ideal habitat for mussels and gives them their characteristic taste. The mussels are carefully selected and bred in specially designed farms. They are given enough space to grow and are constantly bathed by fresh sea water. Through this natural farming method, the green shelled mussels develop an intense taste and a delicate texture. They are rich in nutrients such as omega-3 fatty acids, iron and vitamins. Looking for a recipe idea? Try gratinated green shell mussels with a homemade saffron aioli.

 

Perfect for:

Spicy Dips

Currys

Oven

Finest New Zealand Greenshell Mussels


Visually, the 'Greenshell Mussle' from the mussel family is a real beauty. The greenshell mussel owes its name to its appearance. The dark green, smooth shell is lined with yellow, red and brown stripes, while the inner shell is iridescent and shiny. The plump mussel meat has a creamy white to tender orange color, depending on its gender. It has a sweet flavour and can be prepared in a variety of ways. The mussels are sustainably farmed in various regions around Aotearoa in New Zealand using longline technology. New Zealand's unique ecosystem provides the ideal habitat for the mussels and gives them their characteristic flavour.

Grünschalenmuscheln in Halbschale auf Teller

Versatile mussel enjoyment


New Zealand's unique ecosystem provides the ideal habitat for mussels and gives them their characteristic taste. The mussels are carefully selected and bred in specially designed farms. They are given enough space to grow and are constantly bathed by fresh sea water. Through this natural farming method, the green shelled mussels develop an intense taste and a delicate texture. They are rich in nutrients such as omega-3 fatty acids, iron and vitamins. Looking for a recipe idea? Try gratinated green shell mussels with a homemade saffron aioli.

 

Perfect for:

Spicy Dips

Currys

Oven

Grünschalenmuscheln gratiniert

Ingredients

Variant: 800 g

Ingredients : New Zealand green shell mussel

Allergens : Molluscs

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 515/122
Fat (g) 3.2
- of which saturated fatty acids (g) 0.9
Carbohydrates (g) 4.3
- of which sugar (g) 0.8
Protein (g) 19.0
Salt (g) 1.4

Origin

In Latin terms, the green-shelled mussel is called Perna canaliculus. They are bred in aquaculture in various regions of New Zealand in a species-appropriate manner. Longlines are used to allow the mussels to attach themselves and grow. The sustainable Seafood won the "Best Choice" award from the Monterey Bay Aquarium.  

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