Schwarzes Seehechtfilet auf Eis auf weißem Hintergrund

Detailansicht eines Schwarzen Seehechtfilets

Flosse eines Schwarzen Seehechts auf weißem Hintergrund

Eine Nahaufnahme der Schuppen vom Schwarzen Seehecht

Patagonian Toothfish

Name: Patagonian Toothfish
Brand: glacier 51
SKU: 10328
Price: 1999 EUR
Availability: OutOfStock

with skin

CHF 19.99*

CHF 13327 / kg

The Toothfish has Wagyu-like characteristics with complex aromas and a wonderfully delicate mouthfeel. The name “black hake” refers to its dark, almost black back color. However, its flesh is snow white. This fish has a buttery and sweet taste. The texture of this special fish is very dense, so it can be prepared in any way and doesn't fall apart.

Wagyu-like characteristics

Wonderfully delicate mouthfeel with complex aromas

Snow-white flesh

Clean and sweet taste

Variants:

150 g

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Product description

Toothfish - the perfect choice: What sets this majestic predatory fish apart

Native to the icy waters off Heard Island in the Subantarctic, the black hake will captivate you with its unique combination of delicate meat and sweet taste. And on top of that, it is fished sustainably with hooks and longlines.

Experience the culinary diversity of Patagonian Toothfish

Toothfish's characteristics are reminiscent of Wagyu beef, thanks to its complex flavors and wonderfully delicate mouthfeel. Its snow-white flesh has a pure and sweet taste. The elegant balance of flavor and texture offers a culinary versatility rarely found in fish.

Eisberg in der Arktis im Meer schwimmend

Heilbutt Filet gebraten auf Sellerie-Kartoffelpüree mit Seespargel

Sustainably impressive - The origin of the black hake:

It's not just its taste that impresses. The predatory toothfish swims in the cold, clear waters of the deep volcanic underwater fissures of the sub-Antarctic at a depth of 2,000 meters. What is remarkable is the sustainable fishing method used to catch black hake. Longlines are used instead of trawls to avoid bycatch. The fish caught are immediately processed on deck and flash frozen to preserve their top quality and freshness.

What is the best way to prepare toothfish?

The Patagonian Toothfish is extremely versatile in its preparation. With its delicate flavor nuances and rich options it is a real treat for foodies.

Gentle Cooking: The Patagonian Toothfish can be cooked gently to preserve its delicate flavor.

Oven-fresh version: Try the oven method by serving it with a refreshing sauce made from lemon, dill and capers.

Short frying: First fry in butter for 4 minutes on the skin side, turn and fry for another 2 minutes. Try fried toothfish with sea asparagus on mashed potatoes.

Toothfish - the perfect choice: What sets this majestic predatory fish apart

Native to the icy waters off Heard Island in the Subantarctic, the black hake will captivate you with its unique combination of delicate meat and sweet taste. And on top of that, it is fished sustainably with hooks and longlines.

Experience the culinary diversity of Patagonian Toothfish

Toothfish's characteristics are reminiscent of Wagyu beef, thanks to its complex flavors and wonderfully delicate mouthfeel. Its snow-white flesh has a pure and sweet taste. The elegant balance of flavor and texture offers a culinary versatility rarely found in fish.

Sustainably impressive - The origin of the black hake:

It's not just its taste that impresses. The predatory toothfish swims in the cold, clear waters of the deep volcanic underwater fissures of the sub-Antarctic at a depth of 2,000 meters. What is remarkable is the sustainable fishing method used to catch black hake. Longlines are used instead of trawls to avoid bycatch. The fish caught are immediately processed on deck and flash frozen to preserve their top quality and freshness.

What is the best way to prepare toothfish?

The Patagonian Toothfish is extremely versatile in its preparation. With its delicate flavor nuances and rich options it is a real treat for foodies.

Gentle Cooking: The Patagonian Toothfish can be cooked gently to preserve its delicate flavor.

Oven-fresh version: Try the oven method by serving it with a refreshing sauce made from lemon, dill and capers.

Short frying: First fry in butter for 4 minutes on the skin side, turn and fry for another 2 minutes. Try fried toothfish with sea asparagus on mashed potatoes.

Ingredients

Variant: 150 g

Ingredients : Black hake

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	414/99
Fat (g)	1.1
- of which saturated fatty acids (g)	0.46
Carbohydrates (g)	<0.2
- of which sugar (g)	<0.2
Protein (g)	21.0
Salt (g)	0.14

Origin

Deep in the sub-Antarctic, 4,109 km from mainland Australia, lies Heard Island, one of the most surreal islands in the world. At the southern tip of this remote island, the stunning Glacier 51 spills into the surrounding icy waters, creating the ideal environment for the MSC-certified predator that roams the underwater volcanic fissures 2,000 meters below sea level.
The black hake, Latin term Dissostichus eleginoides , was caught with hooks and longlines in the Antarctic Indian Ocean (FAO 58).